11: When Following Your Dreams Brings Comfort Foods to the World!

11: When Following Your Dreams Brings Comfort Foods to the World!

Edible San Diego Publisher Katie Stokes chats with Chef Alynn Silliman from Neat Underground, a popup restaurant in Imperial Beach's Red House Kitchen. Chef Alynn talks about how she came to be a chef, what rustic, comfort-food cooking means to her, and why sourcing locally is so important.