57: Phillip Esteban | Creating & Cultivating Community in the San Diego Food Scene | Consortium Holdings

57: Phillip Esteban | Creating & Cultivating Community in the San Diego Food Scene | Consortium Holdings

Join in as host Kat Humphus interviews Chef Phillip Esteban- the Research and Development Chef of Consortium Holdings, one of San Diego’s most innovative restaurant groups. Kat and Phil talk about the importance of creating and cultivating community within the restaurants, and also our own San Diego Food Scene. What is “San Diego” regional food? How can consumers best support the SD Food Scene? What is the best way for young cooks to get ahead in the kitchen? Tune in to find out!