8: Making Healthier Local Food Available at Work

8: Making Healthier Local Food Available at Work

Lucky Bolt founder and CEO Kris Schlesser tells Katie Stokes all about his mission to make healthier food more available to San Diego County residents when they're at work. His background in New York and the Bay area has given him lots of ideas and experience he's using to innovate with local farms and local employers to make it easier to eat right during the work week. Katie encourages listeners to try something new, and Kris is intrigued by her personal example for the week.

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