Dine Local SD

S2: 27 – Mike Reidy of Ironside | FM Report: WK3 Apr Lowdown on Loquats

S2: 27 - Mike Reidy of Ironside | FM Report: WK3 Apr Lowdown on Loquats

Join us for the Lowdown on Loquats! Plus, Chef Mike Reidy of Ironside talks fish and other ingredients.

S2: 26 – April Fools! | FM Report: WK1 Apr Vernal Equinox

S2: 26 - April Fools! | FM Report: WK1 Apr Vernal Equinox

Warmer and longer days leading to transitions in the Farmer's Market!

S2: 25 – Paola Richard of Gelato Love | FM Report: WK4 Mar Greens

S2: 25 - Paola Richard of Gelato Love | FM Report: WK4 Mar Greens

In this episode, Spring has definitely sprung in the Farmer's Market Report. Paola Richard fills us with "Gelato Love" and discusses some of her current flavors; including vegan options!

S2: 24 – Matt Lyons of Tribute Pizza | FM Report: WK3 Mar Tribute to Citrus

S2: 24 - Matt Lyons of Tribute Pizza | FM Report: WK3 Mar Tribute to Citrus

Chef Matt Lyons of Tribute Pizza joins the Dine Local SD Podcast for a TRIBUTE to citrus!

S2: 23 – Amy DiBiase of Intercontinental & Vistal | FM Report WK2 Mar Fruity Passions

S2: 23 - Amy DiBiase of Intercontinental & Vistal | FM Report WK2 Mar Fruity Passions

Amy DiBiase of Intercontinental and Vistal talks all about her amazing food. This week's Farmer's Market Report features passion fruit.

S2: 22 – Chef Nick Paulerio of Storyhouse Spirits | FM Report: WK1 March Madness

S2: 22 - Chef Nick Paulerio of Storyhouse Spirits | FM Report: WK1 March Madness

Chef Nick Paulerio from Storyhouse Spirits in the East Village stops by to talk all about their brand new concept, starting in 2019. Plus, it's March Madness in the Farmer's Market, Joe and Joe bring us the green goods!

S2: 21 – Chef Matt Gordon of Urban Solace | FM Report: WK5 Feb Spring

S2: 21 - Chef Matt Gordon of Urban Solace | FM Report: WK5 Feb Spring

Chef Matt Gordon of Urban Solace and Solace and the Moonlight Lounge talks about new menu concepts. Plus, a Farmer's Market report with Joe Herrmann and Brandi Reynolds includes talks about our wild weather and other signs of Spring!

S2: 20 – Gaston Corbala of Son of a Toast | FM Report: WK 4 Feb Tomatoes

S2: 20 – Gaston Corbala of Son of a Toast | FM Report: WK 4 Feb Tomatoes

Gaston Corbala tells us all about his new project, Son of a Toast, plus Joe Herrmann talks about the return of tomatoes.

S2: 19 – Chef Denise Covert of The Crossings | FM Report: WK 3 Feb Bitter Greens

S2: 19 – Chef Denise Covert of The Crossings | FM Report: WK 3 Feb Bitter Greens

Chef Denise Covert of The Crossings in Carlsbad. Plus, a Farmer's Market Report featuring Joe Herrmann and Joe Buckschniss talking all about bitter greens.

S2: 18 – Mary Kay Waters | FM Report: WK5 Jan Tehachapi Grain Project

S2: 18 - Mary Kay Waters | FM Report: WK5 Jan Tehachapi Grain Project

Mary Kay Waters publishes her first cookbook, “Waters Fine Foods” plus a FM report featuring Tehachapi Grain Project and the US Grant.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

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