S2: 35 - Kris & David of An's Dry Cleaning | FM Report: WK4 July An's Flavors
Kris and David of An's Dry Cleaning tell us all about how the business got it's funky name and Joe Herrmann talks about the special Farmer's Market items used to create some of the company's coolest flavors!
S2: 33 – Rob Ruiz of Land + Water Co. | FM Report: WK2 July Midsummer's Produce Dream
Rob Ruiz of The Land & Water Co. comes on to talk all about his upcoming event "Gastronomy without Borders" by Edible San Diego with Javier Plascencia. Joe Herrmann shares the aftermath of Fourth of July weekend along with what's crackin' in the Farmer's Market cooler!
S2: 30 - Chef Justin Vaiciunas of Luca at The Guild Hotel
Chef Justin Caiciunas of Luca at The Guild Hotel is new to San Diego and bringing life into a classic San Diego building. Also, the Farmer's Market report with Joe Herrmann features 'A Slow Start To Summer'.
S2: 28 - Arielle Moskow of EVE | FM Report: WK5 Apr The Start of Stonefruit
Joe and Joe give us a Farmer's Market report featuring cherries and berries. EVE's own Arielle Moskow tells us all about their original Encinitas location and gives us a few teasers about what's to come in the brand new Oceanside location.
Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.
Join us on facebook, instagram, soundcloud, or our RSS feeds to get updates on our podcasts.