Dine Local SD

Episode 9 – Cupcakes Squared 9 Year Anniversary

Robin Ross of Cupcakes Squared, joins our host Kelly Orange to discuss their big 9 year anniversary celebration with all-star local chef inspired cupcakes and charity.

Episode 8 – Carnitas Snack Shack – Vegan Gone Bad

DineLocalSD welcomes the one and only Chef Hanis Cavin of Carnitas’ Snack Shack! Kelly Orange and Hanis talk pig; pets, Petco, food and charities!

Episode 7 – Pamplemousse Grille 21st Annual Meet the Chef

DineLocalSD welcomes Executive Chef / owner Jeffrey Strauss of Pamplemousse Grille and Dan Balona of Specialty Produce to discuss years of partnership, up coming events and a few candid stories.

Episode 6 – Concept Two Seven Eight

We talked to Chef De Cuisine Rachel Snyder, Bar Manager Billy Potvin, and Managing-Partner Jessica Fisher of Hillcrest’s newest restaurant: Concept two.seven.eight.

Episode 5 – Farmers Market Fridays

Executive chef Scott Cannon and Pastry Chef Brenda Gonzalez of The Cork and Craft, join our host Kelly Orange to talk about the their past culinary ventures, current wine dinners and more!

Episode 4 – From Scratch

Dine Local SD brings in Executive Chef Kat Johnson from Luce Bar and Kitchen.

Episode 3 – Wet Stone Winebar

Christian Gomez of Wet Stone Winebar in San Diego California, joins our host Kelly Orange to talk about his humble beginnings, upcoming events and more!

Episode 2 – Dog Friendly

Dog friendly

DineLocalSD brings in two badass chefs, Lety Mckenzie of UpTown Tavern and Jenny Goycochea of The Tasting Room Del Mar. Kelly Orange hosts to bring you the dirt on upcoming San Diego local events, where our chefs find inspiration, and more.

Episode 1 – The Cheese Wiz

The Cheese Wiz

DineLocalSD welcomes Gina of Venissimo Cheese! Hosted by Kelly orange of Specialty Produce, we dive into local events, specials and more to see whats the cheese around San Diego, California.