51: Miho Catering Co. | Catering & Events vs. Restaurants
Listen in as Kat Humphus interviews Executive Chef Ryan Bullock of Miho Catering Co. They discuss the many variances in being the chef of a restaurant vs a catering and event company, and everything that comes with it.
50: Cloak And Petal | Building The Perfect Bite | Little Italy
Join Kat Humphus as she talks to Chef Dominic Valenzuela of Cloak and Petal in Little Italy. They talk about his passion for being a chef and his admiration of the craftsmanship of sushi. Visit the newly opened Cloak and Petal in Little Italy to try his food!
48: Terryl Gavre | Bankers Hill Restaurant | Cafe 222 | Market Del Mar
Tune in as Kat Humphus talks with restaurateur Terryl Gavre about her 25 years as a restaurant owner in San Diego, what it takes to maintain successful restaurants, and the importance of being passionate in the industry.
47: Leap Coffee | A Passion for Craft Coffee | Carlsbad
Listen in as Kat Humphus interviews PJ Ortega, Owner of Leap Coffee in Carlsbad, about the growing craft coffee scene in San Diego county and beyond. They discuss the importance of using traceable coffee beans, the growing and supportive local coffee community, and what makes coffee so darn special to everyone.
46: Juniper And Ivy | Leveling Up Childhood Snacks | Little Italy
Tune in as Kat Humphus talks with Chef de Cuisine of Juniper and Ivy, Chef Masa Kojima, about being apart of the San Diego Food Scene. They cover how he got tricked into working at one of San Diego’s premiere restaurants at a young age, fond memories of his Mom making him a traditional breakfast, and how he is inspired by the culinary team and talent at Juniper and Ivy, encouraging him to look at food differently, and approach it playfully.
Tune as Kat Humphus welcomes Chef Brad Wise of TRUST Restaurant. TRUST Restaurant is a community restaurant in the Hillcrest area of San Diego serving urban rustic food. At TRUST, their focus is on the whole experience. They aim to provide patrons with great food, cocktails, wine, and service experience.
On this episode Kat Humphus talks to her fellow participants for the Grit & Grace Event. Chef Carmine Lopez and Chef Jordana Francisco share how excited they are to be a part of a celebration of female chefs on international women's day.
Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.
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