Get to know Matt Gordon, Chef and Owner of Urban Solace and Solace & The Moonlight Lounge. His goal has always been to create a dynamic and fun environment for his staff so that they enjoy coming to work as much as he does.
Meet Executive Chef Tim Kolanko of Blue Bridge Hospitality, a diverse group of restaurants based in and born out of a love for the city of Coronado. Chef Tim Kolanko shares his passion for honest food and teaching next generations of cooks the traditions and techniques that he has learned throughout culinary career.
Renowned San Diego Chef, cookbook author and restaurateur, Su-Mei Yu of Saffron joins us in the studio with her new business partner David Contreras Curiel of Karina's Mexican Seafood. They share a bit of their history in the restaurant business and how they came to work together.
We welcome back two awesome Chefs, Alex Carballo and Tim Kolanko to discuss a nonprofit organization that strives to enhance the knowledge and potential of promising young chefs known as Chef Celebration Foundation of San Diego.
Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.
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