On this episode we welcome Claire Allison of Claire's On Cedros, a restaurant, cafe and bakery located in the heart of Solana Beach. Where they specialize in fresh, homemade, California-style comfort food as well as a variety of homemade breads, pastries and desserts.
Tune in for this episode as we welcome Trish Watlington of The Red Door. Trish is passionate for sustainable food systems and educating the community about supporting local farmers. She talks about her garden, getting to know your farmers and Farm to Fork Week.
On this episode, Joe Magnanelli, the Executive Chef of The Urban Kitchen Group joins us to talk about their ambitious in-house program with house made cheeses, charcuterie and sausage, artisanal breads and pastas made from scratch. As the Urban Kitchen Group continues to grow, They remain true to their Mission Statement: “To Successfully craft the perfect dining trifecta: Exceptional food and superior Service in an imaginatively designed environment”
The Bier Garden Encinitas is a place for conversation and quality time. Join us on this episode as we get to know the Gabe Caceres, the owner, and he tells us all about their weekly specials and their awesome draft list.
On this Episode Kat Humphus welcomes Corporate Chef, Daniel England of OMG Hospitality Group. OMG is more than just a brand- it is a mindset fueled by a driving passion to provide the best “OMG” Experience to every Customer. Tune in to learn a bit about all their different restaurants.
On this episode, we welcome Executive chef and co-owner, Andy Beardslee of Hash House A Go Go. He shares his take on breakfast and lunch, the importance of having fun and the influence his mother had on his Midwest comfort food.
Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.
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