Dine Local SD

45: Chef Carmine Lopez | San Diego

45: Chef Carmine Lopez | San Diego


Tune into this episode as Kat Humphus talks with Chef Carmine Lopez. You wouldn't believe how much these two awesome ladies have in common.

44: Arterra | Del Mar

44: Arterra | Del Mar

Tune in as Kat Humphus, welcomes Executive Chef Evan Cruz of Arterra Restaurant and Lounge in Del Mar.  He talks about his ever-changing menu and the ability to work with locally sourced product.

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43: TRUST | San Diego

43: TRUST | San Diego

 

Tune as Kat Humphus welcomes Chef Brad Wise of TRUST Restaurant. TRUST Restaurant is a community restaurant in the Hillcrest area of San Diego serving urban rustic food. At TRUST, their focus is on the whole experience. They aim to provide patrons with great food, cocktails, wine, and service experience.

42: Grit and Grace | San Diego

42: Grit and Grace | San Diego

On this episode Kat Humphus talks to her fellow participants for the Grit & Grace Event. Chef Carmine Lopez and Chef Jordana Francisco share how excited they are to be a part of a celebration of female chefs on international women's day.

41: Terra | La Mesa

41: Terra | La Mesa

On this Episode we welcomed Jeff Rossman of Terra American Bistro. Chef Jeff’s commitment to local, sustainable agriculture and the bounty of San Diego and Riverside Counties not only shows in his cookbook “From Terra’s Table,” but also in the plates coming out of the kitchen.
 
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40. Claires On Cedros | Solana Beach

40. Claire's On Cedros | Solana Beach

On this episode we welcome Claire Allison of Claire's On Cedros, a restaurant, cafe and bakery located in the heart of Solana Beach. Where they specialize in fresh, homemade, California-style comfort food as well as a variety of homemade breads, pastries and desserts.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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