Tune in as we welcome our guest host, Katherine Humphus, and special guest Chef and owner Zach Stofferahn of Fish Pit Sushi. You wont want to miss our newest addition., the lighting round, where Zach must respond the questions with the first thing that pops in his head.
Episode 13 - Chef Celebration with Chefs Bernard Guillas and Evan Cruz
On this episode we invite two special chefs, Bernard Guillas of Marine Room and Evan Cruz of Arterra Del Mar, to discuss their participation with the Chef Celebration Foundation and their upcoming multi-chef dinner at The Shores Restaurant.
Episode 12 - Rising Tide With Chef Jason McLeod Of Ironside Fish & Oyster And Chef Rob Ruiz Of The Land & Water Co.
Two chefs, a Fisherman and an Orange get together to discuss an unique dinning experience. Join our host Kelly Orange,Chef Jason McLeod of Ironside Fish & Oyster, Chef Rob Ruiz of The Land & Water Co. and Dave Hayworth a local fisherman as they talk about their upcoming fish centric event RISING TIDE.
Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.
Join us on facebook, instagram, soundcloud, or our RSS feeds to get updates on our podcasts.