Dine Local SD

Episode 14 – Fish Pit Sushi

Episode 14 - Fish Pit Sushi

Tune in as we welcome our guest host, Katherine Humphus, and special guest Chef and owner Zach Stofferahn of Fish Pit Sushi. You wont want to miss our newest addition., the lighting round, where Zach must respond the questions with the first thing that pops in his head.

Episode 13 – Chef Celebration with Chefs Bernard Guillas and Evan Cruz.

Episode 13 -  Chef Celebration with Chefs Bernard Guillas and Evan Cruz

On this episode we invite two special chefs, Bernard Guillas of Marine Room and Evan Cruz of Arterra Del Mar, to discuss their participation with the Chef Celebration Foundation and their upcoming multi-chef dinner at The Shores Restaurant. 

Episode 12 – Rising Tide With Chef Jason McLeod Of Ironside Fish & Oyster And Chef Rob Ruiz Of The Land & Water Co.

Episode 12 - Rising Tide With Chef Jason McLeod Of Ironside Fish & Oyster And Chef Rob Ruiz Of The Land & Water Co. 

Two chefs, a Fisherman and an Orange get together to discuss an unique dinning experience. Join our host Kelly Orange,Chef Jason McLeod of Ironside Fish & Oyster, Chef Rob Ruiz of The Land & Water Co. and Dave Hayworth a local fisherman as they talk about their upcoming fish centric event RISING TIDE.

Episode 11 – Moto Deli With Alex Carballo And Andy Halvorsen

Episode 11 - Moto Deli With Alex Carballo And Andy Halvorsen


Alex Carballo and Andy Halvorsen of Moto Deli discuss motorcycles, sandwitches and beer with host Kelly Orange. 

Episode 10 – A Beautiful Contradiction

Episode 10 - A Beautiful Contradiction 

On this Episode two wild Chefs, DJ Tangalin of Tidal Restaurant and Steve Brown of Cosecha, join our host Kelly Orange to discuss " A Beautiful Contradiction" a collaboration Wagyu Dinner. 

Episode 9 – Cupcakes Squared 9 Year Anniversary

Episode 9 - Cupcakes Squared 9 Year Anniversary 

Robin Ross of Cupcakes Squared, joins our host Kelly Orange to discuss their big 9 year anniversary celebration with all-star local chef inspired cupcakes and charity.

Episode 8 – Carnitas Snack Shack – Vegan Gone Bad

Episode 8 - Carnitas Snack Shack Vegan Gone Bad


DineLocalSD welcomes the one and only Chef Hanis Cavin of Carnitas' Snack Shack! Kelly Orange and Hanis talk pig; pets, Petco, food and charities!

Episode 7 – Pamplemousse Grille 21st Annual Meet the Chef

Episode 7 - Pamplemousse Grille 21st Annual Meet the Chef

DineLocalSD welcomes Executive Chef / owner Jeffrey Strauss of Pamplemousse Grille and Dan Balona of Specialty Produce to discuss years of partnership, up coming events and a few candid stories.

Episode 6 – Concept Two Seven Eight

Episode 6 - Concept Two Seven Eight

We talked to Chef De Cuisine Rachel Snyder, Bar Manager Billy Potvin, and Managing-Partner Jessica Fisher of Hillcrest's newest restaurant: Concept two.seven.eight.

Episode 5 – Farmers Market Fridays

Episode 5 - Farmers market Fridays

Executive chef Scott Cannon and Pastry Chef Brenda Gonzalez of The Cork and Craft, join our host Kelly Orange to talk about the their past culinary ventures, current wine dinners and more!

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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Contact Us

We love to hear from you at Specialty Produce.

1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

© Specialty Produce Network 2017, all content is copyright of its owners.