Divas Lounge

32: I’m Not A Rookie – I’ve Been Around

32: I'm Not A Rookie - I've Been Around

Two-time winner of "Chef of the Fest", Mark Kropczynski, Executive Chef at the US Grant Hotel, has been in the industry since age 15. In the last 40 years, he's been reinventing himself while keeping things simple, yet elegant.

31: Here’s To Strong Women!

31: Here's To Strong Women!

Master chef, Claudia Sandoval, Christine Rivera and Lety McKenzie talk about their charity event at Machete Beer House in honor of women's history month!
Listen up for a chance to win tickets ($150 value) to this event!


Episode 30 – Living The California Dream!

Episode 30 - Living The California Dream!

Alabama chef, Logan Kendall, finds inspiration to thrive in the competitive San Diego food scene!

Episode 29- Surfing is My Passion, Pizza is My Business

Episode 29- Surfing is My Passion, Pizza is My Business

San Diego native and owner of Wheat & Water, Ted, shares his vision of a "California Coastal" pizza place for locals. #justcause

Episode 28 – We Be Clubbin!

Episode 28 - We Be Clubbin!

San Diego native, Chef Matt Moyer of the La Jolla Country Club has been cheffin' it up for 16 years at the club! There is no place like home!


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.


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1929 Hancock St. Suite 150,
San Diego, CA 92110



P.O. Box 82066,
San Diego, CA 92138


© Specialty Produce Network 2017, all content is copyright of its owners.