Divas Lounge

34: Don’t Leave a Messy Plate!

34: Don't Leave a Messy Plate!

Chefs Andrew Spurgin and Shihomi Borillo (of Azuki Sushi) share their personal experiences with Japanese cuisine, along with the passion and devotion to craftsmanship that's required to master the art. And, don't forget, the mastered art also requires proper food ediquette!

http://www.AndrewSpurgin.com
http://azukisushi.com/

32: I’m Not A Rookie – I’ve Been Around

32: I'm Not A Rookie - I've Been Around

Two-time winner of "Chef of the Fest", Mark Kropczynski, Executive Chef at the US Grant Hotel, has been in the industry since age 15. In the last 40 years, he's been reinventing himself while keeping things simple, yet elegant.

31: Here’s To Strong Women!

31: Here's To Strong Women!

Master chef, Claudia Sandoval, Christine Rivera and Lety McKenzie talk about their charity event at Machete Beer House in honor of women's history month!
Listen up for a chance to win tickets ($150 value) to this event!

https://www.facebook.com/Specialtyproducenetwork/
https://www.instagram.com/divalounge_sp/

Episode 30 – Living The California Dream!

Episode 30 - Living The California Dream!

Alabama chef, Logan Kendall, finds inspiration to thrive in the competitive San Diego food scene!

Episode 29- Surfing is My Passion, Pizza is My Business

Episode 29- Surfing is My Passion, Pizza is My Business

San Diego native and owner of Wheat & Water, Ted, shares his vision of a "California Coastal" pizza place for locals. #justcause

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

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