Noon on Tuesday

49: What Is Rennet? Why Do We Need It? And Where Does It Come From?

49: What Is Rennet? Why Do We Need It? And Where Does It Come From?

Rennet, the great separator of curds from whey, is often misunderstood. Claire dives in to share the different types available and what makes them different. It’s a walk through 10,000 years of history in just 22 minutes.

48: Dairy Maidens Dive Into Asian Cheeses in Part 2 of This Series; Finishing in Japan

48: Dairy Maidens Dive Into Asian Cheeses in Part 2 of This Series; Finishing in Japan

Artisan cheeses are slowly making headway in parts of Asia, a continent that’s vast, very vast! We the Dairy Maidens will be wrapping up our first season with a Two Part Episode: Cheeses in Asia. We will take you to the deliciousness of India and end up in subtle, delicate Japan (which now has more than 200 cheese makers!).

47: Magic Milk – The Fluctuating Fluid!

47: Magic Milk - The Fluctuating Fluid!

Behind the Rind delves into the chemistry behind different milk types (cow, goat, sheep, buffalo) and explores how this changes cheese.

46: Dairy Maidens Dive Into Asian Cheeses In Part 1 of This Series, Starting In India!

46: Dairy Maidens Dive Into Asian Cheeses In Part 1 of This Series, Starting In India!

Artisan cheeses are slowly making headway in parts of Asia, a continent that’s vast, very vast! We the Dairy Maidens will be wrapping up our first season with a Two Part Episode: Cheeses in Asia. We will take you to the deliciousness of India and end up in subtle, delicate Japan.

http://www.thespottedcow.in/

45: Is Raw Milk Cheese Less Safe Than Pasteurized Cheese? In Not, What’s All The Fuss About?

45: Is Raw Milk Cheese Less Safe Than Pasteurized Cheese? In Not, What's All The Fuss About?

Did you know pasteurization was first developed to keep wine from turning into vinegar? Join host Claire in Behind the Rind: The Story and Science of Cheese, to explore the misconceptions surrounding cheeses made from raw milk, including an interview with Andy Hatch, raw milk cheese maker at Uplands Cheese in Wisconsin.

44: We’ve heard Of Drug Cartels But What About The Swiss Cheese Cartel

44: We’ve Heard Of Drug Cartels But What About The Swiss Cheese Cartel?


Dairy Maidens tell the conspiracy story of the Swiss Cheese Cartel that ruled the Swiss economy for nearly a century and might have been the driving force behind the popularity of fondue.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

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