Noon on Tuesday

43: Meet Joe Magnanelli; Maker Of Delicious Charcuterie!

43: Meet Joe Magnanelli; Maker Of Delicious Charcuterie!

Joe Magnanelli, executive chef of the Urban Kitchen Group, not only oversees the kitchens of multiple restaurants but makes his own amazing charcuterie with locally sourced ingredients.

42: Meet Farmer Cheese Maker And Renaissance Man Jack Ford And One Of His Baby Goats Vinnie

42: Meet Farmer Cheese Maker And Renaissance Man Jack Ford And One Of His Baby Goats Vinnie

Jack Ford joins us LIVE on Facebook with baby goat Vinnie to talk about his cheese making adventures and share details of his event with Berry Good Food Foundation.

41: Behind The Rind – It’s A Microbial Zoo

41: Behind The Rind - It's A Microbial Zoo

The idea of Bacteria, yeast & mold often conjures up negative images. But we’ll take a close look at how these three main microbes interact and create flavor in some of your favorite cheeses. For more information and resources check out http://www.behindtherind.com

40: Dairy Maidens Introduce Us To The Basque Region

40: Dairy Maidens Introduce Us To The Basque Region

This week, we tackle the mysteries of the Basque country. We discuss the history of how and why this area straddles both sides of the Spanish-French border, the Basque people, the culture, and their one-of-a-kind language. And of course, we mention a few notable Basque cheeses and some of our favorites from the region.

Episode 39 – Meet Laura Werlin: America’s Original Cheese Ambassador

Episode 39 - Meet Laura Werlin: America's Original Cheese Ambassador

Laura Werlin is one of the country's foremost authorities on cheese. She is a James Beard award-winning author of six books on the subject.

Episode 38 – Behind The Rind: The Story & Science Of Cheese

Episode 38 - Behind The Rind: The Story & Science Of Cheese

How would you categorize that cheese? We'll make sense of the dizzying array of cheeses by looking at 3 ways to categorize cheese.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

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