Noon on Tuesday

Episode 33 – Cheesy Holiday Entertaining Tips

Episode 33 - Cheesy Holiday Entertaining Tips

Cheese Wiz Gina will share her best tips and favorite simple recipes for easy, cheesy holiday entertaining.

Episode 32 – Wonders From Wisconsin

Episode 32 - Wonders From Wisconsin

Venissimo Mongers, Vanessa and Flo recently returned from a whirlwind tour of cheese makers in Wisconsin. From the smallest of artisan producers to one of the largest, discover what they learned about cheese from the heartland.

Episode 31 – Meet Janet Fletcher, Author of Multiple Books on Cheese and Writer of the Blog “Planet Cheese”

Episode 31 - Meet Janet Fletcher, Author of Multiple Books on Cheese and Writer of the Blog "Planet Cheese"

Janet Fletcher has dedicated her life to writing about good foods, which includes cheese. An author of multiple books and writer of the weekly blog, "Planet Cheese", she shares why she loves cheese so very much.

Episode 30 – The Fungus Among Us

Episode 30 - The Fungus Among Us
 

 
Microbiologist Rachel Dutton shares the mysterious and slightly spooky facts about how microscopic communities of bacteria flourish in cheese to create the flavors we love!

Episode 29 – Catching Up With Queso Diego, San Diego’s Growing Cheese Club

Episode 29 - Catching Up With Queso Diego, San Diego's Growing Cheese Club

If you are aspiring cheese maker or simply love cheese, then Queso Diego is the club for you! Curt Wittenberg talks about club activities and shares his experiences learning to make his own cheese.

Episode 28 – Can Chocolate And Cheese Go Together?

Episode 28 - Can Chocolate And Cheese Go Together?

We're chatting with Will Gustwiller, founder of Eclipse Chocolate and true chocolate master, to find out how he mixes cheese with chocolate. Does he use blues? Chevre? Brie? Learn which works best and why.

Episode 27 – Do You Know Where California’s Most Famous Cheese Comes From?

Episode 27 - Do You Know Where California's Most Famous Cheese Comes From?

Humboldt Fog from Cypress Grove is one of the most loved and well-known cheeses made in California. Learn the story of how this creamery grew from one woman making cheese for her kids to one of the largest and most awarded in the state.

Episode 26 – Why Is Beer So Good With Cheese?

Episode 26 - Why Is Beer So Good With Cheese?

It's time to give beer and cheese pairings a try. Many would say that beer is actually better with cheese than wine. Here's your chance to learn why with the folks from Pariah Brewing Company.

Episode 25 – If You Love Alpine Cheese, You’ll Want To Adopt-An-Alp

Episode 25 - If You Love Alpine Cheese, You'll Want To Adopt-An-Alp

Cheeses from the Alps are like no other on the planet. Caroline Hostettler from Quality Cheese tells us all about their Adopt-an-Alp program that connects European alpine cheese makers with American cheese lovers.

Episode 24 – Magical Cheese Crystals

Episode 24 - Magical Cheese Crystals
 

 
Many aged cheeses develop delightfully crunchy crystals, but what the heck are they?? How do they form? Where can I try some?

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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Contact Us

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1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

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