Noon on Tuesday

Episode 7 – Is Made in the USA Okay?

Episode 7 - Is Made in the USA Okay?

We're meeting Gina's Mom, Gert, at Noon on Tuesday to learn some insight and history into how Gina opened Venissimo Cheese.

Episode 6 – Jess And Hannah On Charcuterie And Cheese

Episode 6 - Jess And Hannah On Charcuterie And Cheese

We're chatting about charcuterie at Noon on Tuesday with Hannah from Liberty Station, hosted by America's reigning best cheese monger Jessica.

Episode 5 – We Are Drinking A Beer !

Episode 5 - We Are Drinking A Beer !

We're drinking a beer on Tuesday with Emily, cheese monger and beer pairing expert at Venissimo North Park inside Bottlecraft.

Episode 4 – Whether Raw Milk Cheese Are Rad Or Risky?

Episode 4 - Whether Raw Milk Cheese Are Rad Or Risky?

We're debating whether raw milk cheeses are rad or risky at Noon on Tuesday with Christine, manager monger from Del Mar.

Episode 3 – Debating The Value Of Cheese Name Protection

Episode 3 - Debating The Value Of Cheese Name Protection

STORY: June 16, 2008 - hired by speaking another language, pig latin?
birth of the education series of classes & events?
AoC vs AOC?
history of cheese? naming "rules"?
book recommendations?
truth vs lies vs bullshit - how to tell the difference?
what's your dream?

Episode 2 – How To Become The Best Cheesemonger

Episode 2 - How To Become The Best Chessemonger

We're talking to Cheese Monger Invitational champion Jessica at Noon on Tuesday with Venissimo to learn all about what it takes to be a champion cheese monger.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

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