TheArtOfSpooning

S2: 3 – Talkin’ Cheezsteaks, Part 2

S2: 3 – Talkin’ Cheezsteaks, Part 2

Michael and Jack show their wiz’s at talkin’ CHEEZSTEAKS with Al Calozzi and Joe Gaglione.

S2: 2 – Talkin’ Cheezsteaks, Part 1

S2: 2 - Talkin' Cheezsteaks, Part 1

Michael and Jack show their wiz’s at talkin’ CHEEZSTEAKS with Al Calozzi and Joe Gaglione.

S2: 1 – Tony T. Keeps on Truckin’

S2: 1 - Tony T. Keeps on Truckin'

Season 2 of The Art of Spooning Podcast begins with Michael, going solo, interviewing Antonio Ley (Tony T) about his Corazon de Tortas food truck and a lot more!

39: The Beauty & Brains Behind the Bar, Part 2

39: The Beauty & Brains Behind the Bar, Part 2

Michael and Sheen talk beer and more with Delanie Gomes.

38: The Beauty & Brains Behind the Bar, Part 1

38: The Beauty & Brains Behind the Bar, Part 1

Michael and Sheen talk beer and more with Delanie Gomes.

37: The Restaurant Whisperers, Part 2

37: The Restaurant Whisperers, Part 2

Michael and Sheen talk with chefs Flor Franco and Christopher Logan about the high-flying (but under the radar) world of restaurant consulting.

36: The Restaurant Whisperers, Part 1

36: The Restaurant Whisperers, Part 1

Michael and Sheen talk with chefs Flor Franco and Christopher Logan about the high-flying (but under the radar) world of restaurant consulting.

35: The Long Legacy of Cafe Japengo, Part 2

35: The Long Legacy of Cafe Japengo, Part 2

Michael and Sheen discuss the legacy of the late, great Cafe Japengo with two of its many prominent alumni: Chefs Davin Waite and Anthony Pascale.

34: The Long Legacy of Cafe Japengo, Part 1

34: The Long Legacy of Cafe Japengo, Part 1

Michael and Sheen discuss the legacy of the late, great Cafe Japengo with two of its many prominent alumni: Chefs Davin Waite and Anthony Pascale.

33: Zorro Blanco y Zorro Negro do The Valle Food and Wine Fest, Part 2

33: Zorro Blanco y Zorro Negro do The Valle Food and Wine Fest, Part 2

Michael and Sheen talk Valle Food & Wine Fest with Zorro Negro (Fernando Gaxiola) and Zorro Blanco (Andrew Spurgin)

 


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Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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