The Art of Spooning

S2: 11 – Where’s The Meat?…Why, In The Sammy, Part 2

Michael and Jack discuss the art of sandwiches and house-made cold cuts with two of the best sammy-slingers in town: Sheep Riley of Big Front Door and Chris Karetas of Carve

S2: 10 – Where’s The Meat?…Why, In The Sammy, Part 1

Michael and Jack discuss the art of sandwiches and house-made cold cuts with two of the best sammy-slingers in town: Sheep Riley of Big Front Door and Chris Karetas of Carve

S2: 9 – Good Morning, Vietnam!, Part 2

Michael, flying solo, talks Vietnamese cuisine and culture in America with Tony Nguyen and Duy Nguyen.

S2: 8 – Good Morning, Vietnam!, Part 1

Michael, flying solo, talks Vietnamese cuisine and culture in America with Tony Nguyen and Duy Nguyen.

S2: 7 – Will San Diego Star in the Michelin Guide?, Part 2

Michael and Jack as EaterSD’s Jackie Bryant whether San Diego will star in the Michelin Guide.

S2: 6 – Will San Diego Star in the Michelin Guide?, Part 1

Michael and Jack as EaterSD’s Jackie Bryant whether San Diego will star in the Michelin Guide.

S2: 5 – The Brigade Marches On, Part 2

A restaurant’s back-of-the-house team has been seen in terms of a military brigade ever since Escoffier’s day. Should it still? That’s one of the questions Michael and Jack ask James Montejano and Evan Cruz, two Chefs in a position to say.

S2: 4 – The Brigade Marches On, Part 1

A restaurant’s back-of-the-house team has been seen in terms of a military brigade ever since Escoffier’s day. Should it still? That’s one of the questions Michael and Jack ask James Montejano and Evan Cruz, two Chefs in a position to say.

S2: 3 – Talkin’ Cheezsteaks, Part 2

Michael and Jack show their wiz’s at talkin’ CHEEZSTEAKS with Al Calozzi and Joe Gaglione.

S2: 2 – Talkin’ Cheezsteaks, Part 1

Michael and Jack show their wiz’s at talkin’ CHEEZSTEAKS with Al Calozzi and Joe Gaglione.