TheArtOfSpooning

S2: 9 – Good Morning, Vietnam!, Part 2

S2: 9 – Good Morning, Vietnam!, Part 2

Michael, flying solo, talks Vietnamese cuisine and culture in America with Tony Nguyen and Duy Nguyen.

S2: 8 – Good Morning, Vietnam!, Part 1

S2: 8 - Good Morning, Vietnam!, Part 1

Michael, flying solo, talks Vietnamese cuisine and culture in America with Tony Nguyen and Duy Nguyen.

S2: 7 – Will San Diego Star in the Michelin Guide?, Part 2

S2: 7 - Will San Diego Star in the Michelin Guide?, Part 2

Michael and Jack as EaterSD's Jackie Bryant whether San Diego will star in the Michelin Guide.

S2: 6 – Will San Diego Star in the Michelin Guide?, Part 1

S2: 6 – Will San Diego Star in the Michelin Guide?, Part 1

Michael and Jack as EaterSD's Jackie Bryant whether San Diego will star in the Michelin Guide.

S2: 5 – The Brigade Marches On, Part 2

S2: 5 – The Brigade Marches On, Part 2

A restaurant's back-of-the-house team has been seen in terms of a military brigade ever since Escoffier's day. Should it still? That's one of the questions Michael and Jack ask James Montejano and Evan Cruz, two Chefs in a position to say.

S2: 4 – The Brigade Marches On, Part 1

S2: 4 - The Brigade Marches On, Part 1

A restaurant's back-of-the-house team has been seen in terms of a military brigade ever since Escoffier's day. Should it still? That's one of the questions Michael and Jack ask James Montejano and Evan Cruz, two Chefs in a position to say.

S2: 3 – Talkin’ Cheezsteaks, Part 2

S2: 3 – Talkin’ Cheezsteaks, Part 2

Michael and Jack show their wiz’s at talkin’ CHEEZSTEAKS with Al Calozzi and Joe Gaglione.

S2: 2 – Talkin’ Cheezsteaks, Part 1

S2: 2 - Talkin' Cheezsteaks, Part 1

Michael and Jack show their wiz’s at talkin’ CHEEZSTEAKS with Al Calozzi and Joe Gaglione.

S2: 1 – Tony T. Keeps on Truckin’

S2: 1 - Tony T. Keeps on Truckin'

Season 2 of The Art of Spooning Podcast begins with Michael, going solo, interviewing Antonio Ley (Tony T) about his Corazon de Tortas food truck and a lot more!

39: The Beauty & Brains Behind the Bar, Part 2

39: The Beauty & Brains Behind the Bar, Part 2

Michael and Sheen talk beer and more with Delanie Gomes.

 


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Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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