TheArtOfSpooning

30: El Sabor de Sabor de Baja, Part 1

30: El Sabor de Sabor de Baja, Part 1

Michael and Sheen talk with Chef Bo Bendana Sein, founder of the Sabor de Baja Festival in Rosarito Beach, with Mad Hungry Woman blogger, Anita Lau, a serial Judge.

29: Who’s Planning Meals for Our Next Generation?, Part 2

29: Who's Planning Meals for Our Next Generation?, Part 2

Chances are if you had great food growing up, your Mom made it. Or, somebody’s Mom did. Today we talk to some women that are having a huge impact not just on our next meal, but maybe our children’s.

28: Who’s Planning Meals for Our Next Generation?, Part 1

28: Who's Planning Meals for Our Next Generation?, Part 1
 

 
Chances are if you had great food growing up, your Mom made it. Or, somebody’s Mom did. Today we talk to some women that are having a huge impact not just on our next meal, but maybe our children’s.

27: Two Chefs Walk Into A Bar… Part 2

27: Two Chefs Walk Into A Bar... Part 2

Normally when you see a couple of high-end chefs in a bar it's either after shift or they're unemployed. Not so with William Eick and DJ Tangalin. Michael and Sheen just had to ask what was up with that...

26: Two Chefs Walk Into A Bar… Part 1

26: Two Chefs Walk Into A Bar... Part 1

Normally when you see a couple of high-end chefs in a bar it's either after shift or they're unemployed. Not so with William Eick and DJ Tangalin. Michael and Sheen just had to ask what was up with that...

25: Does Barb Sell Seachells In The Seychelles?, Part 2

25: Does Barb Sell Seachells In The Seychelles?, Part 2

What does it mean for an American woman to up and move 10,000 miles to a place most Americans can't find on a map? Michael and Sheen ask Barb Fasching - formerly of Catalina Offshore Products - and her new Seychellois husband, Michael Charlette, for the answer to that question.

24: Does Barb Sell Seashells In The Seychelles?, Part 1

24: Does Barb Sell Seashells In The Seychelles?, Part 1

What does it mean for an American woman to up and move 10,000 miles to a place most Americans can't find on a map? Michael and Sheen ask Barb Fasching - formerly of Catalina Offshore Products - and her new Seychellois husband, Michael Charlette, for the answer to that question.

23: Talkin’ Tacos, Part 2

23: Talkin' Tacos, Part 2

Michael and Sheen talk tacos with chefs, Katy Smith of Puesto and Drew Bent of Lola 55.

22: Talkin’ Tacos, Part 1

22: Talkin' Tacos, Part 1

Michael and Sheen talk tacos with chefs, Katy Smith of Puesto and Drew Bent of Lola 55.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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