Vegan Danielle

223: Eat No Evil (Foods)

Sadrah has never actually eaten meat. Mike was in the punk scene, where “compassion to all” was a popular mantra. Together, after struggling to find plant-based meat sources that were as sustainable as they were tasty, they came up with No Evil Foods; the plant-based meat alternative company that first debuted at a tiny Farmer’s Market in Asheville, NC.

Today, No Evil Foods is available coast-to-coast and leads the pack as the most environmentally sustainable plant-based meats on the market!


Michael Pollan (The Omnivore’s Dilemma):
Dr. Garth Davis:
Food Not Bombs:
Bounty & Soul:
Schools for Chiapas:
Plant Based Foods Association:

222: Harmonize Your Health

Cera and Carrie make up the duo at Harmonize your Health; the plant-based healing coaching program that provides 1-on-1 coaching sessions to help you find relief from ailments, freedom from symptoms and knowledge to support your body to heal itself.

In this episode, Cera and Carrie share their individual journeys of how plant-based living helped them through many of their health issues. They also talk about the benefits they’ve found in centering the mind, body and spirit, and how we can implement these into our lives today.

For 25% off your first coaching session, mention “Vegan Danielle” when you sign up!

Harmonize Your Health:

No Meat Athlete:
Brendan Brazier:

221: The Coolest Guy in SEO

Are you looking to grow your vegan business? Kris Reid is the founder and CEO of Ardor SEO; the digital agency that increases search rankings for vegan and animal activism pages, with the goal of converting traffic to product sales, newsletter signups and awareness.

Kris has been known as the “Coolest guy in SEO”, but he hasn’t always had this reputation. He once studied software engineering at the Queensland University of Technology, and later found himself working in finance in London, England. When the financial crisis hit, he lost his job and headed back to Australia, which began the start of his interest in Search Engine Optimization, or SEO.

In this episode, Kris explains what SEO is and how we can use it to our advantage to grow our vegan businesses.

Interested in hearing more? Go here:

Happy Cow:
Plant Based News:
Rob Banks:

220: Vegan Batch Cooking for Families

Stephanie Dreyer has been vegan for 10 years. She’s also a mother of 3, children’s book author and founder of Veegmama — the online vegan recipe resource for families. Stephanie has also been featured on KCAL9, VegNews, and Chickpea Magazine. She is also a contributor to World of Vegan as well as VegNews.

Batch Cooking Club Promo:
Launch date: 1/21/2020
Discount: Order before 1/28/2020 for 20% ($20/mo)

Not a Nugget:
Not a Purse:

The Kind Diet by Alicia Silverstone:
World of Vegan:


219: Little Green Forks

Dr. John Tanner suffered a heart attack while on a morning run when he was promptly rescued by a passerby. During his stay in the hospital, doctors treated him with a stent and told him he was able to now “resume life the way it was” with no direction on how he could lower his risk of a second cardiac arrest. Fortunately, this tragic situation prompted John to dive into the research of the WFPB diet and as a result, John has not had any recurrences of Heart Disease or related conditions!

In this episode, John shares his story, along with some pretty staggering statistics on the link between heart disease and diet.

Plus, stay tuned; John is giving away 100 free books, as well as a BOGO meal from Little Green Forks!

Claim Your Free Book or DVD (Free Shipping Too!):
Send a message saying you heard John on the “Vegan Danielle Podcast” and pick your book or DVD!

To Order Meal Prep from Little Green Forks:
BOGO: Use code “BOGOnew” for Buy One Get One on your first order

Tanner Care:
Dr. Caldwell Esselstyn:
Prevent and Reverse Heart Disease (Book):
Engine 2 Diet:

218: Going Electric

Rob Rast is an adrenaline junkie and new vegan! With the intention of creating environmentally-friendly products, he founded both Miles Board and FLX Bike. Through his eco-friendly research, Rob discovered the environmental impact of animal agriculture, which inspired him to go vegan.

In this episode, Rob talks all about bikes, boards and his accomplishments (and struggles) as a new vegan.



To enter giveaway, visit:

Pete Leaviss:
FLX Bike:
Miles Board:

217: Powerhaus Pizza

Anisha Blodgett is vegetarian and has an avid passion for fitness and overall wellness. She was ultimately inspired to further develop her own personal recipes for some of her favorite foods (like pizza), while still maintaining a healthy diet.

Thus, Powerhaus was born; the Pacific Beach superfood pizza and smoothie joint with a twist on traditional menus. Powerhaus also offers nourishing wraps, salads and kombucha on tap. Plus, check out their special Veganuary menu for the month of January!

Also, go into Powerhaus, ask for Anisha and mention you heard the podcast 🙂

Vegan in San Diego:
Vegans Baby:
Core Power Yoga:
Live Blissed:

216: Donna Jean, Part 2

Roy Elam and Tony Howe are two of the badass creative geniuses behind San Diego’s rustic comfort-food restaurant, Donna Jean. From sauces to doughs and everything in between, Roy, Tony and the rest of the staff make everything in house.

On Episode 42, Roy talked all about where the concept of Donna Jean came from, and his inspiration behind it.

In this episode, Roy and Tony talk about the concept behind Donna Jean and how they’ve managed to get more people eating more vegetables. They also explain a bit about fermentation; what it is, why they do it, and how they’re combating food waste with it!


Pizza Class (Jan 14th, 2020), to reserve a spot, email:

The Noma Guide to Fermentation:
JR Organics:
San Diego Tempeh:
Santa Monica Farmer’s Market:
Central Milling Company:
Veg’n Out:

215: Million Dollar Vegan & Veganuary

9 year old Vegan Evan has been making waves in the community for a few years now, but most recently his publicity has come from a collaboration with Million Dollar Vegan, where he asked President Trump to go vegan for the month of January in exchange for One Million Dollars to be donated to US Veterans. The campaign now offers $1 to charity for every person who pledges to go vegan for the month of January.

In addition to Evan’s campaign with MDV, Evan is the president of Animal Hero Kids, and has participated in multiple animal rescues with DxE, and has spoken in front of thousands of people.

In this podcast, Evan and his mom Shannon tell their story on how they went from just hearing about veganism, to what they’ve accomplished today.



Million Dollar Vegan:
Animal Hero Kids:
Sage Mountain Sanctuary:
Animal Liberation Conference:
What the Health:

214: Mindful Meditation

Dawn Ressel has been vegan since January of 2001. She leads an amazing series of meditations out of San Diego, in styles of which have been clinically proven to improve one’s quality of life.

In this episode, Dawn and I both share some of our personal experiences with hard-to-deal-with moments, and how meditation can help healing in most situations. Dawn also gives suggestions on how to remain positive in times of despair, as well as how to look at things in a different light. Dawn also dives into how untreated trauma can prevent us from reaching our full potential, and how we can overcome these situations.

*Mature(ish) audiences please; mildly offensive language and content is present in this episode.*


Dawn Ressel (Episode 104):
Bobby Sud (Episode 207):
LA Animal Save (Episode 151):
The Hoffman Institute:
The Modern Mystery School:
Farm Animal Refuge:
Anonymous for the Voiceless: