Lindsay Ray talks about Sol-ti: A San Diego based company specializing glass-bottled juice! They've adopted a unique light filtration process that uses light rays to preserve their juices without pasteurizing it. For more infomation about Lindsay or Sol-ti, click the links below!
Beau Broughton talks about his vegan journey along with experience as the Humane League's Grassroots Director. Beau works with The Humane League and activists in San Diego to help minimize animal cruelty.
Trish Ferrer talks about her vegan journey through medical school, including how she meal-preps as a busy student. She also talks about some of the different fields of study including allopathy, homeopathy and naturopathy. For more information about Trish, follow her on Instagram at PlantsAndBalance.
Gastroenterologist, Dr. Angie Sadeghi talks about the health conditions linked to consuming animal products, along with her personal weight-loss journey. Some of these conditions include: eczema, psoriasis, bloating, constipation, weight loss, IBS and cardio-vascular disease. We also talked about the dangers associated with getting TOO MUCH protein in the typical American diet.
For more information about Dr. Angie, visit these links: http://www.DoctorAngie.com/ http://www.DrAngieHealth.com/
Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.
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