Food

Episode 101 – Food Buzz: History of Apricots

Episode 101 - Food Buzz: History of Apricots

 

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

12: The San Diego Wine Culture, Part 1

12: The San Diego Wine Culture, Part 1

 

This month, we look at the explosion of vineyards, wineries and tasting rooms in San Diego County! Meet a celebrated local wine judge and get up close and personal with an award-winning San Diego winemaker!

S2: 33 – Rob Ruiz of Land + Water Co. | FM Report: WK2 July Midsummer’s Produce Dream

S2: 33 – Rob Ruiz of Land + Water Co. | FM Report: WK2 July Midsummer's Produce Dream

 

Rob Ruiz of The Land & Water Co. comes on to talk all about his upcoming event "Gastronomy without Borders" by Edible San Diego with Javier Plascencia. Joe Herrmann shares the aftermath of Fourth of July weekend along with what's crackin' in the Farmer's Market cooler!

S2: 32 – Chef Adrien Villarreal of Tahona | FM Report: WK1 July Summer Staples

S2: 32 – Chef Adrien Villarreal of Tahona | FM Report: WK1 July Summer Staples

 

Today's Farmer's Market Report features Summer staples like eggplant, squash and melons! Also, Chef Adrien Villarreal is in for a chat about Mezcal!

171: The Superfood Goddess

171: The Superfood Goddess

 

Stephanie Bosco is an expert in plant-based nutrition. She's also a transitional health coach, personal chef, nutritional guide and so much more!

In this episode, learn how Stephanie's journey started as a bit of a challenge brought on by family members, as well as what's kept her going strong as a Whole Food Plant Based vegan today!

Website: https://thesuperfoodgoddess.com
Instagram: https://www.instagram.com/thesuperfoodgoddess/
FaceBook: http://www.facebook.com/thesuperfoodgoddess/
Twitter: http://www.twitter.com/the_superfood

170: Ottawa International Vegan Film Festival

170: Ottawa International Vegan Film Festival

Shawn Stratton is the director of the Ottawa International Vegan Film Festival, as well as an international leadership and team development consultant, professional speaker, bestselling author and even an Ironman and Ultramarathon competitor!

In this episode, Shawn shares his story on how he got to learn about surviving in the wilderness as well as how to be a part of the next Ottawa International Vegan Film Festival!

Ottawa International Vegan Film Festival (for dates and other details):
Website: http://www.oivff.com
Twitter: https://twitter.com/veganfilmfest
FaceBook: https://www.facebook.com/OIVFF/
Instagram: https://www.instagram.com/veganfilmfest/

11: A Delicious Day at the French Gourmet, Part 2

11: A Delicious Day at the French Gourmet, Part 2

This month we take a look at a San Diego icon celebrating a significant milestone. June 2019 marks 40 years in business for Michel Malecot, chef/owner of the French Gourmet Restaurant, Bakery, and Catering Company. We'll look at good times, bad times, his current take on the industry and his legacy.

Episode 100 – Food Fable: Century Plant

Episode 100 - Food Fable: Century Plant

Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable tells a legend from Aztec mythology about how the agave plant came to be.

10: A Delicious Day at the French Gourmet, Part 1

10: A Delicious Day at the French Gourmet, Part 1

This month we take a look at a San Diego icon celebrating a significant milestone. June 2019 marks 40 years in business for Michel Malecot, chef/owner of the French Gourmet Restaurant, Bakery, and Catering Company. We'll look at good times, bad times, his current take on the industry and his legacy.

168: Namaste Chef

168: Namaste Chef

Chef Jordan Wagner graduated from Culinary School in San Francisco in 2011 with a Culinary Arts Degree. He's worked in restaurants as well as catering companies, wineries and retirement communities, and is currently the Chef of Kappa Delta Sorority at SDSU.

In this podcast, Jordan tells his story of how he discovered Whole Food Plant Based cooking and what keeps him going today!

For more Chef Jordan Wagner:
Instagram: http://www.instagram.com/NamasteChef9
Cooking Classes: https://www.cozymeal.com/chefs/793/chef-jordan-w

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

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