Mary and Ana make up part of the team at Bean Vivo; a sustainable and all vegan, gluten free, organic and local San Diego company. Aside from having amazing products, the team has created a "tribe" of bean lovers, known as "Vivo Tribe", which is made up of a network of explorers that think globally, act locally and love great food!
Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable is a retelling of a tale from China about a greedy pear farmer who encounters a monk with a magical pear tree.
Matt Lieurance, along with his partner, Jordan Russo developed a farm animal sanctuary in the hills of San Diego. In addition to saving farm animals, Jordan and Matt open their doors to help inform people of what goes on at seemingly-harmless events like the San Diego Fair. Matt joins me in studio today and discusses some of the hardships and joys of running the farm! Also, stay tuned because Farm Animal Refuge is having a FREE event (10/6/2018) where you can come meet all of the animals! Stay tuned for more details!
Your calls came in, and I've got your answers! Thank you so much to everyone who called in, and of course all of you who are tuning in as well! I appologize if I've spelled anyone's name wrong; I only had audio to go off of.
02:01 - Kylee: How do you encorporate healthy fats into shakes?
02:54 - Response
06:41 - Chantelle: New vegan; super sweet compliment!
07:26 - Response
09:33 - Dr. Kasey Johnson: Congrats on Episode 100
09:58 - Response
10:47 - Shawnie: What type of vegan foods keep you full for the longest amount of time?
11:15 - Response
15:39 - Lindsay: Calling from NC; Vegan and vegetarian options ARE available in the south! (This comment was completely warranted; listen to my response!)
15:58 - Response
16:59 - Barbara (Rawsome Delights): What have been some of the things I've learned over these 100 episodes?
17:39 - Response
21:41 - Rachel DeRose-Hosler (AV & Pollinated Palette): What color panties are you wearing today?
23:47 - Response
27:28 - Phil: Health benefits of organic vs. non-organic?
27:38 - Response
34:45 - Vanessa: Vegetarian trying to cut out cheese
34:56 - Response
41:51 - Karl: What do you say to someone who says that they have to have meat in their diet?
43:07 - Response
51:26 - Alicia: Currently vegetarian; vegans eat a lot of fruit, is there a higher chance of becomming diabetic?
51:48 - Response
57:43 - Derek: When you went vegan, was it easier having a spouse that also went vegan? Would it be a deal-breaker to date someone who wasn't vegan? What is your favorite part about the podcast? Have you found it easier to be in social situations since you've had the podcast?
58:29 - Response
Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.
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