Food

Episode 92 – Food Fable: Mint

Episode 92 - Food Fable: Mint

Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable tells a legend from Greek mythology about how mint got its name and signature smell.

S2: 24 – Matt Lyons of Tribute Pizza | FM Report: WK3 Mar Tribute to Citrus

S2: 24 - Matt Lyons of Tribute Pizza | FM Report: WK3 Mar Tribute to Citrus

Chef Matt Lyons of Tribute Pizza joins the Dine Local SD Podcast for a TRIBUTE to citrus!

143: EVE Encinitas

143: EVE Encinitas

Brandi Daniels is a dancer, community-connector and all around bad ass babe. Arielle Moskow is a Yoga & Meditation Instructor, a Doula and a Reiki Healer. Together, they make up part of the fabulous team at EVE Encinitas, and the soon-to-open EVE Oceanside.
In this podcast, the ladies tell us all about the current success at the Encinitas location, but also give us a sneak peak of what's to come for Oceanside!

Website: https://www.eveencinitas.com/
Instagram: http://www.instagram.com/EVEVeganEats
FaceBook: https://www.facebook.com/eveveganeats/

Episode 91 – Food Buzz: History of Mint

Episode 91 - Food Buzz: History of Mint

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

142: Cucumbers on Acid

142: Cucumbers on Acid

Jarod Farver founded Farv's Pickles in 2013 to continue the legacy of his grandmother's family recipe. Today, Farv's Pickles has 5 main products, one of which includes a collaboration with 619 Spirits: Pickle Infused Vodka (it's great with their Bloody Mary mix)!
In this episode, Jarod not only talks about how the company was founded and started, but also offers a few tips and tricks for home pickling.

Farv's Pickles:
Instagram: https://www.instagram.com/farvspickles/
FaceBook: https://www.facebook.com/FarvsPickles/
Website: http://www.farvspickles.com

Mission Valley Craft Beer Festival:
https://www.mvcbf.com/ (Use Promo Code "Farvs")

5: Get These Reg’s & Fees Out of My Kitchen!

Get These Reg's & Fees Out of My Kitchen!

Elaine and Don talk with the head of the San Diego Food and Beverage Association and a former local restaurant owner about the regulatory difficulties faced by folks in the local food service industry.

S2: 23 – Amy DiBiase of Intercontinental & Vistal | FM Report WK2 Mar Fruity Passions

S2: 23 - Amy DiBiase of Intercontinental & Vistal | FM Report WK2 Mar Fruity Passions

Amy DiBiase of Intercontinental and Vistal talks all about her amazing food. This week's Farmer's Market Report features passion fruit.

Episode 90 – Food Fable: Beets

Episode 90 - Food Fable: Beets

Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable tells a legend from Norse mythology about how the beetroot got its blood-red color.

S2: 3 – Talkin’ Cheezsteaks, Part 2

S2: 3 – Talkin’ Cheezsteaks, Part 2

Michael and Jack show their wiz’s at talkin’ CHEEZSTEAKS with Al Calozzi and Joe Gaglione.

S2: 22 – Chef Nick Paulerio of Storyhouse Spirits | FM Report: WK1 March Madness

S2: 22 - Chef Nick Paulerio of Storyhouse Spirits | FM Report: WK1 March Madness

Chef Nick Paulerio from Storyhouse Spirits in the East Village stops by to talk all about their brand new concept, starting in 2019. Plus, it's March Madness in the Farmer's Market, Joe and Joe bring us the green goods!

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

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