Food

Episode 98 – Food Fable: Kiwi

Episode 98 - Food Fable: Kiwi

Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable tells the story of the kiwi bird from Maori tradition, and shows how the bird came to share its name with the kiwi fruit.

161: Veg’n Out SD

161: Veg'n Out SD

Grant Plummer is the founder of Veg'n Out, one of San Diego's best burger joints! After years of his family talking about veganism, the concept finally clicked for him when he learned about the environmental impact that animal agriculture has on the planet.

With menu items such as the Pepper Crusted Bacon Cheeseburger and Spicy Jalapeno Kraut Burger, Grant continues to make food that break the stereotype of what most people think of when they hear the word "vegan"!

Veg'n Out:
Website: https://www.vegnoutsd.com/
Instagram: https://www.instagram.com/vegnoutsd
FaceBook: https://www.facebook.com/vegnoutsd/

Current Events:
Every Thursday, 3-7:30pm - NorthPark Farmer's Market
Every Friday, 4-8pm - Modern Times, LomaLand
Every Sunday, 9am-2pm - Hillcrest Farmer's Market

Saturday, 5/25: 1-5pm - Festival of Funk

9: Wasting Away, Part 2

9: Wasting Away, Part 2

Elaine and Don discuss how waste in the food industry contributes to the hunger and food insecurity facing hundreds of thousands of men, women and children in the US, along with the efforts to combat the problem in San Diego.

160: Vegan Living for Earth

160: Vegan Living for Earth

Beata grew up in Communist Poland where meat was rationed and people were looking for alternative ways to get it. She tells the story of childhood experiences where her family would slaughter pigs in their own backyard to get around the mandatory rations. When she was a young adult, she came to the US as an exchange student and experienced even more difficulties (I'll allow her to explain).

Today, Beata is a mother, a vegan, and an advocate for plant-based cooking and eating! In this podcast, she also shares how she cured her daughter of what seemed like an incurable respiratory disease, by switching her to a plant-based diet.

Beata is also offering a free online training for those interested in switching to a vegan lifestyle, but there's only 10 spots available!
Sign up now at: https://officialbeata.com/vegandanielle

For more Beata:
Website: https://officialbeata.com
Instagram: https://www.instagram.com/veganlivingforearth/
Facebook: https://www.facebook.com/OfficialBeataPage/
YouTube: https://www.youtube.com/channel/UCOpE_nqChk-id00oCyEXsDg/featured

Episode 97 – Food Buzz: History of Kiwi

Episode 97 - Food Buzz: History of Kiwi

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

8: Wasting Away, Part 1

8: Wasting Away, Part 1

Elaine and Don discuss how waste in the food industry contributes to the hunger and food insecurity facing hundreds of thousands of men, women and children in the US, along with the efforts to combat the problem in San Diego.

S2: 29 – Nik & Lee Of Paleo Treats | FM Report: WK2 May Bring On The Stone Fruit

S2: 29 - Nik & Lee Of Paleo Treats | FM Report: WK2 May Bring On The Stone Fruit

A look into Paleo Treats with Nik and Lee with a Farmer's Market Report by Joe Herrmann; here comes the stone fruit! Plus, local Blue Lake beans at Market Restaurant, Del Mar.

158: Clean Machine

158: Clean Machine

Geoff Palmer is a Natural Bodybuilding and Natural Physique Champion, the CEO and founder of Clean Machine Plant Based Fitness Nutrition and an author among some of his other titles. He has been vegan for 34 years and made it on the Top 100 Most Influential Vegans by Plant Based News.

In this episode, Geoff shares some staggering stats about the pharmaceutical industry, drug dependency and common preventable diseases. He also shares some of his personal scientific research that led him to the ingredients he uses in his products.

For more Clean Machine:
Website: http://cleanmachineonline.com/
YouTube: https://www.youtube.com/user/CleanMachineOnline
Facebook: https://www.facebook.com/CleanMachineFit/
Instagram: https://www.instagram.com/cleanmachinefit/

Product Education Videos:
Cell Block 80: https://youtu.be/XZrkJPAXd-Q
Clean BCAA: https://www.facebook.com/CleanMachineonline/videos/849137568567546/
Ahiflower Oil: https://youtu.be/07yxgH2kc28
Clean Green Protein with Lentein: https://youtu.be/7tizBtOMN8Q

To register for World Vegan Bodybuilding Championships:
https://www.fitsquid.com/event.cfm?id=2865

Episode 96 – Food Fable: Rhubarb

Episode 96 - Food Fable: Rhubarb

Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable tells the story of an ancient Persian creation myth about how humans were born from a rhubarb plant.

S2: 9 – Good Morning, Vietnam!, Part 2

S2: 9 – Good Morning, Vietnam!, Part 2

Michael, flying solo, talks Vietnamese cuisine and culture in America with Tony Nguyen and Duy Nguyen.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

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San Diego, CA 92138

 

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