Food

S2: 11 – Chef Kevin Templeton of barleymash | FM Report: WK 3 Nov Thanksgiving Staples

S2: 11 - Chef Kevin Templeton of barleymash | FM Report: WK 3 Nov Thanksgiving Staples

Chef Kevin Templeton of barleymash in the Gaslamp chats about putting seasonal ingredients into a upscale bar menu. The Farmer's Market Report features Thanksgiving Staples as well as a sneak peek of the James Beard Dinner at Trust Restaurant in North Park. Ashley from DineLocalSD takes us to Ballast Point for lunch!

Episode 78 – Food Fable: Potatoes

Episode 78 - Food Fable: Potatoes

Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable is a retelling of a legend from Bolivia about how potatoes came to be.

119: Jule’s Vegan Foods

119: Jule's Vegan Foods

Founders Julie Van Dam and Stephen Janke are passionate about Vegan Cheese. After years working in upscale fine dining restaurants such as LA's Patina, San Francisco's Aqua and The Waterfront, and later, running a successful catering company, Julie and Stephen underwent a life-changing event; in 2014, Julie was diagnosed with Stage 4 Colo-rectal Cancer! After two surgeries and eight months of chemotherapy, Julie knew they needed to make a change, which is when the their transition to veganism began!

In this episode, we talk all about the couples' experience, strength and hope and how veganism ties into their story!

Also, shout out to their super cool "Kid", Carson! (Sorry, Carson, I know you're not a kid anymore!)

Facebook: http://www.FaceBook.com/JulesVeganFoods
Instagram: http://www.Instagram.com/JulesVeganFoods
Stephen’s Instagram: http://www.Instagram.com/PlantPunkKitchen
Website: http://www.JulesFoods.net

38: The Beauty & Brains Behind the Bar, Part 1

38: The Beauty & Brains Behind the Bar, Part 1

Michael and Sheen talk beer and more with Delanie Gomes.

S2: 10 – Chef Andrew Reyes of Tidal at Paradise Point | FM Report: WK2 Nov Guava & Starfruit

S2: 10 – Chef Andrew Reyes of Tidal at Paradise Point | FM Report: WK2 Nov Guava & Starfruit

Nick and Chef Andrew talk about how to take a day-cation right here in San Diego and feel like you’re on an island at Tidal, at Paradise Point Resort. Joe Herrmann talks about more subtropicals, plus it’s 5 o’clock somewhere! This week, the happy hour report features The 3rd Corner in Ocean Beach!

Episode 77 – Food Buzz: History of Potatoes

Episode 77 - Food Buzz: History of Potatoes

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

117: Eco-Veganism

117: Eco-Veganism

Paige Parsons-Roache aka "Vegan Rama Mama" shows up as a surprise-visit guest after her and I filmed Jane-Velez Mitchell's Lunch Break Live at Mission Square Market. This episode was also recorded on FaceBook LIVE (10/31) and contains some interaction with the audience.

Paige is one of the few people I've talked to that went vegan for the environment, which leads to our topic of "eco-veganism"; the concept of not only appreciating and respecting animal life, but also the plant kingdom and the environment. We talk composting, recycling, minimalism and so much more!

Find Paige on Wednesday's Lunch Break LIVE show as she pops up all over town on Jane-Velez Mitchell's FaceBook and Instagram!

FaceBook: https://www.facebook.com/pproache
Instagram: https://www.instagram.com/veganramamama1/
Cowspiracy (mentioned in podcast): http://www.cowspiracy.com/
Jane Velez-Mitchell:
FaceBook: https://www.facebook.com/JaneVelezMitchell/
Instagram: http://www.Instagram.com/JaneUnchainedNews

Brands and friends mentioned in this podcast:
Turnip Vegan | Trevy James | Mingalicious | Bootstrap Kombucha | Coco Straws | Joy Cafe | Specialty Produce | Beau Broughton | James Aspey | Art by Melanie | Brianna Baer | Rachel Derose-Hosler | Botko | Marina Qutab

S2: 09 – Chef Jesse Paul of The Wooden Spoon | FM Report: WK1 Nov Hidden Rose & Green Dragon Apples

S2: 09 - Chef Jesse Paul of The Wooden Spoon | FM Report: WK1 Nov Hidden Rose & Green Dragon Apples

Chef Jaime Paul of The Wooden Spoon in Escondido talks with Nick about their incredible menu, as well as what it takes to make beautiful plate every time. Joe Herrmann talks about Hidden Rose and Green Dragon Apples, then Coffee Kate takes a trip to the Patio Marketplace.

Episode 76 – Food Fable: Bananas

Episode 76 - Food Fable: Bananas

Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable is a retelling of a myth from the Philippines that explains how the banana tree came to be. It also highlights several other folk tales and superstitions associated with the fruit from around the world.

3: Urban Agriculture

3: Urban Agriculture

Urban agriculture is the practice of growing, harvesting and distributing food in an urban setting. Gardens in our cities do more than just beautify, they engage community members, increase access to healthy and fresh food, and reduce our carbon footprint. In this episode, the San Diego Food System Alliance is joined by Kristin Kvernland, Chair of SDSFA Urban Agriculture Working Group and urban farmer, Stepheni Norton of Dickenson Farm.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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Contact Us

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1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

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