San Diego

36: Mr. Cakes Empire

36: Mr. Cakes Empire

Pastry chefs, Ray + Manuel Miranda-Vizcaino of Mr. Cakes USA talk to us about cake, their Food Network experiences, their struggles and their journey to stardom.

https://www.mrcakesusa.com/

S2: 20 – Gaston Corbala of Son of a Toast | FM Report: WK 4 Feb Tomatoes

S2: 20 – Gaston Corbala of Son of a Toast | FM Report: WK 4 Feb Tomatoes

Gaston Corbala tells us all about his new project, Son of a Toast, plus Joe Herrmann talks about the return of tomatoes.

Episode 87 – Food Buzz: Dates

Episode 87 - Food Buzz: Dates

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

Episode 86 – Food Fable: Cauliflower

Episode 86 - Food Fable: Cauliflower

Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable tells the story of cauliflower’s transformation over history as it evolved from the wild cabbage plant.

S2: 19 – Chef Denise Covert of The Crossings | FM Report: WK 3 Feb Bitter Greens

S2: 19 – Chef Denise Covert of The Crossings | FM Report: WK 3 Feb Bitter Greens

Chef Denise Covert of The Crossings in Carlsbad. Plus, a Farmer's Market Report featuring Joe Herrmann and Joe Buckschniss talking all about bitter greens.

S2: 1 – Tony T. Keeps on Truckin’

S2: 1 - Tony T. Keeps on Truckin'

Season 2 of The Art of Spooning Podcast begins with Michael, going solo, interviewing Antonio Ley (Tony T) about his Corazon de Tortas food truck and a lot more!

61: Financial Well-being

61: Financial Well-being

Victoria discusses pitfalls of financial heath and how to keep your finances in a great place even when the unexpected hits.

136: Pain Into Purpose

136: Pain Into Purpose

Melanie Langston-Bazzell is one of the strongest people I have ever met. After a traumatic accident on a San Diego freeway, Melanie suffered major injuries to her brain and other parts of her body.

There's no doubt she went through a period of depression, but rather than feeling sorry for herself, she decided to get active for the animals because she knew exactly what it meant to not have a voice. Melanie's story is truly heart-warming and I hope you all experience the same joy hearing it as I did!

Melanie:
https://www.instagram.com/VeganChickenArtist
https://www.instagram.com/VeganArtistMelanie

Kind Heart Coalition:
https://www.instagram.com/KindHeartCoalition
http://www.facebook.com/KindHeartCoalition
https://www.kindheartcoalition.org/

Jane Velez-Mitchell:
https://janeunchained.com/

2: A Chef’s Keen Eye on Costs

2: A Chef's Keen Eye on Costs

Elaine and Don are joined by veteran San Diego Chef, David Chenelle to offer suggestions on ways to prevent restaurant failures.

S2: 17 – Chef Augie Saucedo of Covo La Jolla | FM Report: WK 4 Jan Fungus

S2: 17 - Chef Augie Saucedo of Covo La Jolla | FM Report: WK 4 Jan Fungus

Chef Augie Saucedo of Covo La Jolla shares his passion for making your events memorable. Joe Herrmann and Brandy Reynolds are here for a Farmers Market Report, there’s a fungus among us. Plus the Dine Local team visits Harry's Coffee Shop in La Jolla.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

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