San Diego

112: Mastering Diabetes, Part 2

112: Mastering Diabetes, Part 2

Robby Barbaro was diagnosed with Type 1 Diabetes when he was 12 years old. Currently, along with his business partner Cyrus Khambatta (from Episode 111), Robby runs "Mastering Diabetes"; an online coaching program that has changed thousands of lives of people living with Type 1, 1.5 or Type 2 Diabetes, along with Prediabetes and even Gestational Diabetes.

In this episode, Robby goes through the major difference between natural sugars (such as fructose) and processed white sugar. He also explains why whole foods, in their natural form, are the best foods for everyone, including diabetics.

Mastering Diabetes:
Website: https://www.masteringdiabetes.org
Instagram: https://www.instagram.com/masteringdiabetes/
FaceBook: https://www.facebook.com/masteringdiabetes.org/

Robby Barbaro:
Website: https://mindfuldiabetic.com/
Instagram: https://www.instagram.com/mindfuldiabeticrobby/
FaceBook: https://www.facebook.com/robby.barbaro

35: Rising Stars in San Diego

35: Rising Stars in San Diego

Chef Danilo (DJ) Tangalin of Bivouac Ciderworks talks about the importance of inspiring future chefs and having mentors along the way. Jack Monaco, who's been cooking for 50 years, shares his wisdom with the Rising Stars.

36: The Restaurant Whisperers, Part 1

36: The Restaurant Whisperers, Part 1

Michael and Sheen talk with chefs Flor Franco and Christopher Logan about the high-flying (but under the radar) world of restaurant consulting.

S2: 06 – TJ Rattray of Peace Pies | FM Report: WK 3 Oct – Pears/Persimmons

S2: 06 – TJ Rattray of Peace Pies | FM Report: WK 3 Oct – Pears/Persimmons

TJ from Peace Pies talks about Whole Plant-Based Foods, and the brand new Peace Pies’ cookbook “Fresh, Funky and Raw” by JP Alfred. Plus, Joe Herrmann talks fills us in about pears and what..? "Magic" Persimmons?!

113: A Day With A Lifeguard

113: A Day With A Lifeguard

Learn about Ocean and Beach Awareness with a local California Lifeguard!

33: Yacht Club Commodore

33: Yacht Club Commodore

Guest Michael Dorgan of Dorgan Yachts talks with Dennis about the San Diego Yacht Club and the Star Boat World Championship.
http://www.DorganYachts.com

68: H.A.L.T. in the Name of Love

68: H.A.L.T. in the Name of Love

Are you Hungry, Angry, Lonely, or Tired? If so, HALT and get those things in check before you end up saying something you regret! Tune in to find out what happened when Travis didn't HALT his words after traveling from coast to coast.

109: They’re Just Kids

109: They're Just Kids

Christian Sanon has helped support his sister with her Cerebral Palsy and Autism her whole life, which has influenced him to pursue the job he has today as a behavioral therapist.
In this episode, he explains what a Behavioral Therapist does and gives some tips on developing positive interactions and a better understanding with those we may not understand.

Instagram: https://www.instagram.com/stillsanon
FaceBook: https://www.facebook.com/stillill24
Website: http://stillsanon.com/

61: Breaking the Stigma

61: Breaking the Stigma

In this episode, special guest Scott Silverman comes in to discuss challenging the norms that are associated with sober life. The stigma of addiction is widespread and we are on a mission to change that in this world.

108: Plant Based World

108: Plant Based World

Ben Davis was once the guy that felt he needed meat in every meal in order to perform athletically. But, after he really thought about his morals and where they aligned, he realized that his food choices didn't reflect. It didn't take him long to understand that the meat he once thought of as fuel, was actually hindering him from growth. Today, Ben is the Council Chair for the Plant Based World Conference & Expo and invites you to check out the next event!

PBW Expo Website: https://www.plantbasedworldexpo.com/
PBW Expo FB: https://www.facebook.com/plantbasedworld/
PBW Expo IG: https://www.instagram.com/plantbasedworldexpo/
Ben's IG: https://www.instagram.com/awalkdownvibestreet/
Vibe Street Music: https://open.spotify.com/artist/56wQ7KtIyMDpBLHSbh7BjN

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

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