San Diego

156: Dying to Race

156: Dying to Race

Ellen Ericksen is a known animal rights activist here in San Diego. She's also been on the podcast a few times already to discuss Sea World as well as Del Mar racetrack (Episodes 88 and 94).

With horse racing season coming up (7/17/2019), Ellen returns to the podcast to expose some of the details behind the $100 BILLION dollar industry, including the underground horse slaughter and horse-meat trade that's happening right in our own backyards!

To follow Ellen or participate in a protest:
Instagram: https://www.instagram.com/passionatevegan/
FaceBook: https://www.facebook.com/ellen.ericksen

Sign the Petition! https://www.change.org/p/santa-anita-racetrack-santa-anita-stop-killing-racehorses

For more about horse racing deaths & slaughter:
Horse Death Watch (USA): https://www.horsedeathwatch.com/
Horse Racing Kills (AUS): https://horseracingkills.com/issues/deathwatch/
The Horse Fund; Slaughter (USA): https://horsefund.org/horse-slaughter-resources.php
The Guardian (USA): https://www.theguardian.com/sport/2019/mar/08/santa-anita-closes-horse-deaths-racing
Animal Aid (UK): https://www.animalaid.org.uk/the-issues/our-campaigns/horse-racing/

155: Plastic Pants

155: Plastic Pants

Did you know that an estimated 5.25 TRILLION pieces of plastic are in the ocean right now? An estimated 100,000 marine animals plus about 1,000,000 seabirds that are killed every year due to plastic in our oceans!
Meet Nora, the founder if KIIN athletic; the boutique athletic wear brand featuring clothing made from recycled bottles!
In this episode, we talk all about Nora's journey into veganism along with her love for the environment, and how these two came together to create KIIN!
PS: The pants are so thick, Nora challenges us to do the "Bend Over in the Sun, and Take a Photo" to prove their high quality won't go see-through on you! Trust me, I tried it and it works!

Website: https://kiin-athletic.com
Instagram: https://www.instagram.com/kiinathletic/
FaceBook: https://www.facebook.com/Kiin.Athletic/

154: Jai Fusion

154: Jai Fusion

Randy DeLue became a vegetarian at the age of 19. He is also a graduate of SDSU and has over 25 years of experience in health and wellness. Ingrid Meza was born in Mexico City, but spent most of her early years in El Salvador. She attended the UABC University in Ensenada, where she studied Marine Biology.

Together, the couple have taken their talents and experience and combined them together to form the San Diego vegan restaurant, Jai Fusion!

FaceBook: https://www.facebook.com/jaifusion/
Instagram: https://www.instagram.com/jai.fusion/
Email: JaiFusion1@gmail.com

Episode 94 – Food Fable: Papaya

Episode 94 - Food Fable: Papaya

Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable tells a tale from Filipino folklore of how the papaya tree came to be.

S2: 6 – Will San Diego Star in the Michelin Guide?, Part 1

S2: 6 – Will San Diego Star in the Michelin Guide?, Part 1

Michael and Jack as EaterSD's Jackie Bryant whether San Diego will star in the Michelin Guide.

S2: 27 – Mike Reidy of Ironside | FM Report: WK3 Apr Lowdown on Loquats

S2: 27 - Mike Reidy of Ironside | FM Report: WK3 Apr Lowdown on Loquats

Join us for the Lowdown on Loquats! Plus, Chef Mike Reidy of Ironside talks fish and other ingredients.

71: Cortland Anderson | Om Kombucha

71: Cortland Anderson | Om Kombucha

Victoria hosts Cortland Anderston of Om Brewing Company and talks about his thriving kombucha business and how it developed after his journey exploring professional modeling, yoga, massage and reiki.

http://www.OMBrewingCompany.com
@OMKombucha on Instagram
(619) 513-8282 for direct orders

153: No Worries

153: No Worries

Lindsi and Monica started the No Worries Movement by raising funds from shirts and hats that would go towards saving dogs and adopting them to forever homes. Today, they continue the Movement by using proceeds from their restaurants, NoW Cafe and NoW Sushi, to help fund the creation of their up-and-coming animal sanctuary in Texas!

Web: https://noworriesmovement.org/

No Worries Movement:
Instagram: http://www.instagram.com/NoWorriesMovement
FaceBook: https://www.facebook.com/noworriesmovement/

NoW Sushi:
Instagram: http://www.instagram.com/NoWsushiSD
FaceBook: https://www.facebook.com/NoW-Sushi-2155237047889418/

NoW Cafe:
Instagram: http://www.instagram.com/NoWcafe_
FaceBook: https://www.facebook.com/NoW-Cafe-827723050761894/

152: Saving Animals & Healing Hearts

152: Saving Animals & Healing Hearts

Teri Crutchfield hasn't had an easy life, but that has been no excuse for her to get busy and rescue animals. By the time she was 20, she was married, pregnant and going to horse auctions to pick up the animals nobody wanted to prevent them from going to kill buyers.

Today, she works a full-time job and aside from donations, is the sole provider for Saving Animals & Healing Hearts Animal Rescue, where she continues to carry on her legacy of saving animals.

In this episode, Lisa Clar joins Teri to tell us all about their recent 1 year anniversary as a 501(c)3 (non-profit) and how we can help their organization thrive!

Instagram: https://www.instagram.com/savinganimalshealinghearts/
FaceBook: https://www.facebook.com/SAHH4LIFE/

Ways You Can Help:
Website (to donate, volunteer etc.): www.sahh4life.org
Amazon Wish List: https://www.amazon.com/hz/wishlist/ls/OIUQZT49OVKU
Patreon: https://www.patreon.com/savinganimalshealinghearts

6: Wine, Wine, Wine, Part 1

6: Wine, Wine, Wine, Part 1

Elaine and Don talk with Lisa Redwine, local sales representative for Regal Wine Company and Lisa Kelley, operations manager at Cheval Winery in Escondido.
Today's guests discuss what it means and want it takes to be a sommelier and take a look at some of the great wineries, vineyards and tasting opportunities right here in San Diego County.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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San Diego, CA 92138

 

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