San Diego

11: A Delicious Day at the French Gourmet, Part 2

11: A Delicious Day at the French Gourmet, Part 2

This month we take a look at a San Diego icon celebrating a significant milestone. June 2019 marks 40 years in business for Michel Malecot, chef/owner of the French Gourmet Restaurant, Bakery, and Catering Company. We'll look at good times, bad times, his current take on the industry and his legacy.

169: Self-Reflection

169: Self-Reflection

**EXPLICIT**
This episodes contains language and content not suitable for children. In this episode, I've done a bit of self-reflecting (What? No guest??... NOPE). What is this thing called life, and what's my purpose here? How do we heal from past traumas and use them for the best today?

If you're looking to the answers to those questions, you won't find them here.. you'll just find me pondering the thoughts in my head. Hopefully I can at least help you feel like you're not alone if you are thinking the same thing. Love you guys!

Episode 100 – Food Fable: Century Plant

Episode 100 - Food Fable: Century Plant

Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable tells a legend from Aztec mythology about how the agave plant came to be.

37: Pirate’s Lair and Koehler Kraft

37: Pirate's Lair and Koehler Kraft

Join Dennis Conner with guests Ken Miller and Michael Brown of The Pirate's Lair Inc, and CF Koehler of Koehler Kraft as they give some of the latest updates in the sailing world, along with a few details about San Diego's upcoming 29th Annual Wooden Boat Festival!

Koehler Kraft: https://www.koehlerkraft.com/
The Pirates Lair, Inc: https://store.pirateslair.com/
Dennis Conner: https://www.dennisconner.com/

10: A Delicious Day at the French Gourmet, Part 1

10: A Delicious Day at the French Gourmet, Part 1

This month we take a look at a San Diego icon celebrating a significant milestone. June 2019 marks 40 years in business for Michel Malecot, chef/owner of the French Gourmet Restaurant, Bakery, and Catering Company. We'll look at good times, bad times, his current take on the industry and his legacy.

168: Namaste Chef

168: Namaste Chef

Chef Jordan Wagner graduated from Culinary School in San Francisco in 2011 with a Culinary Arts Degree. He's worked in restaurants as well as catering companies, wineries and retirement communities, and is currently the Chef of Kappa Delta Sorority at SDSU.

In this podcast, Jordan tells his story of how he discovered Whole Food Plant Based cooking and what keeps him going today!

For more Chef Jordan Wagner:
Instagram: http://www.instagram.com/NamasteChef9
Cooking Classes: https://www.cozymeal.com/chefs/793/chef-jordan-w

S2: 31 – Chef James Montejano of Huntress & Lumi | FM Report: WK3 June Summer’s Heat

S2: 31 - Chef James Montejano of Huntress & Lumi | FM Report: WK3 June Summer's Heat

Chef James Montejano of Huntress and Lumi gives us a sneak peak of what's to come. Joe Herrmann and Joe Buckshnis tell us what's to be expected in the Farmer's Market with Summer in full swing!

S2: 30 – Chef Justin Vaiciunas of Luca at The Guild Hotel

S2: 30 - Chef Justin Vaiciunas of Luca at The Guild Hotel

Chef Justin Caiciunas of Luca at The Guild Hotel is new to San Diego and bringing life into a classic San Diego building. Also, the Farmer's Market report with Joe Herrmann features 'A Slow Start To Summer'.

165: Therapeutic Vinyasa Yoga

165: Therapeutic Vinyasa Yoga

*Mildly Explicit Language*
Elia Nikolaev started his journey through living a more compassionate life around the age of 22, when he read the great Paramahansa Yogananda's "Autobiography of a Yogi", which was a gateway into his next phase of life. From there, he took his first Hatha Yoga class, and eventually became certified in 2006.

In this episode, Elia describes the importance of yoga and meditation, and how to incorporate the principals derived from those practices, into the foods we eat.

FaceBook: https://www.facebook.com/therapeuticvinyasa
Instagram: https://www.instagram.com/therapeuticvinyasa/
Website: http://therapeuticvinyasayoga.com/
Yoga Tropics: http://www.yogatropics.com/

S2: 11 – Where’s The Meat?…Why, In The Sammy, Part 2

S2: 11 – Where’s The Meat?…Why, In The Sammy, Part 2

Michael and Jack discuss the art of sandwiches and house-made cold cuts with two of the best sammy-slingers in town: Sheep Riley of Big Front Door and Chris Karetas of Carve.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

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