Category: San Diego

163: Genetic Consciousness with Cayce Conolly, Molecular Geneticist and Ashley Lee RN, Energy Healer

We are passionate in giving an inspirational spark of insight to the biological connections of consciousness as we affect our genetic expressions.

Episode 115 – Food Buzz: History of Passionfruit

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

162: Who Am I with K8 the HeARTist

Join K8 the HeARTist as we journey through our experiences in Life discovering what creates the I Am of me!

25: Who’s New and Who’s Through in 2020

A quick scan of new eateries opening in San Diego and a look at some of the restaurants that went out of business. We highlight establishments we can’t wait to try and closures that really surprised us.

24: It’s the Law, Baby!

We look at new California laws affecting the food industry that went into effect on January 1, 2020, what they mean and how those laws may impact owners and staff.

8: Dr. Cindy Lin Talks Social Good Intelligence

In this episode we sit down with Cindy Lin. Cindy is the co-founder and CEO of Hove Social Good Intelligence, a mission-to-action lifestyle company working to connect people to Do Good companies and companies to positive impact.

Hove’s new consumer facing product, Hey Social Good, will be launched Jan 2020. Hey Social Good will connect people to purchasing with purpose by building meaningful data stories to show positive social and environmental impact. Their mission is to enrich people’s lives with well researched information and social good alternatives that inspire people to become a force for good.

IG: @heysocialgood
TW: @heysocialgood
FB: @hovesocialgood
Website: http://www.heysogo.com

7: Produce Good!

In this episode we speak with Nita Kurmins Gilson, Co-founder of ProduceGood, a food recovery nonprofit in San Diego County. Nita and her team are recovering some of the 40% of food that is wasted daily and delivering this to the 1 in 6 people who are food insecure. They do this by recovering excess from backyards, farms & Farmers Markets; upcycling unwanted produce to the food system; and engaging and inspiring our community to reduce food waste & hunger

We asked Nita what she is most excited about, right now. Here is her inspiring answer:
“KIDS! I just gave a presentation to 5 classes of first grade gardening students at Cardiff Elementary. Their gardening instructor, a wonderful young man named Jonathan Kardos, wanted to teach the kids about the whole food system, including food waste and food insecurity. They offered to donate the harvest from 10 of the 20 beds of veggies they had grown. I believe that Berry Good Foundation granted Mr. Kardos funds to build another school garden in the district, at Ada Harris school. So, it was WONDERFUL to see the full circle! Kids feeding community. They were so stoked to be able to harvest 70 pounds of their own grown bounty and donate this to Community Resource Center, a local charity that does amazing work, in Encinitas.”

Tune in to learn more about the evolution of this incredible company.

http://www.producegood.org/
https://www.facebook.com/producegood/
https://www.instagram.com/producegood/
https://twitter.com/ProduceGood

161: Co-Creative Awakening Summit

Championing Adults to support themselves and the new children with inspirations from the experts.

https://www.facebook.com/KathyMasonLove
https://www.facebook.com/KathyMasonMarketing/
https://www.linkedin.com/in/kathymason1/
https://twitter.com/Kathy_Mason

23: Creating a Beautiful Heart

Physician-turned-author Elizabeth Sage Epstein shares the motivation behind a new cookbook that seeks to debunk the myth that eating healthy must be boring, tasteless and lacking in creativity.

41: Star Sailor’s League 2019

Dennis Conner is back to talk about the Star Sailor’s League, along with three-way photo finish between three separate teams!