65: Kristin Gaspar

65: Kristin Gaspar

Chairwoman of San Diego County’s board of supervisors Kristin Gaspar comes on the show to discuss addiction, homelessness and incarceration issues. She discusses her concrete plans of action and shares from her heart.

51: Living in Gratitude

51: Living in Gratitude

In this episode, Victoria talks about the power of gratitude and how it has a major impact on our physical, spiritual, mental and emotional health when practiced regularly.

50: Forgiveness

50: Forgiveness

In this episode, Victoria shares the importance of forgiveness, what it is, what it isn't, and how it is viewed as well as practiced in several different religions.

69: I’m Comin’ Out

69: I'm Comin' Out

Travis and Pete talk openly about how people are "coming out" in many different ways; for some, it may mean sexually. But, for others, it may be as simple as being more honest and vulnerable with their fellows.

48: About the Book – I Am Infinite by Victoria Mahdion

48: About the Book - I Am Infinite by Victoria Mahdion

In this episode, Victoria shares the inspiration behind her upcoming book, I Am Infinite which explores a variety of virtues including self-efficacy, confidence, resilience, courage, honesty, creativity, friendship, faith, and love through the practice of affirmation. This book is an asset for those wish to connect with the infinite beings they are and is a great book for children as well as adults.

For more information, please visit www.iaminfiniteofficial.com

109: The Energetics of World Peace

109: The Energetics of World Peace

We are not designed to create World Peace alone!

103: The Butcher’s Son

103: The Butcher's Son

Forrest Folen went from Butcher's son to VEGAN! Aside from the major mental shift that was necessary for this transformation, Forrest is very well connected with the health and fitness community. However, we wasn't always the fitness guy either. When he was younger, he made some poor health choices, which led him to homelessness. Now, he's been in the fitness industry for over 17 years and has opened multiple boot camp locations along the coast of California. He's also done consulting for over 200 fitness centers around the world and spends a lot of his time working closely with an organization called "Solutions for Change", which is dedicated towards helping those in need.

Way of Life Bootcamp: https://wayoflifetransformations.com/
Instagram: https://www.instagram.com/forrestfolen/
FaceBook: https://www.facebook.com/forrestfolen
Solutions for Change: http://solutionsforchange.org/
Patreon: http://www.patreon.com/forrestfolen

S2: 03 – Chef Frankie Becerra | FM Report: WK3 Sept – Fall Squash

S2: 03 – Chef Frankie Becerra | FM Report: WK3 Sept – Fall Squash

Chef Frankie Becerra of Cucina Urbana joins Nick as they chat about pizzas, polenta, pasta and the upcoming San Diego Restaurant Week menu. In the Farmer's Market Report, Nick is joined by Joe Herrmann and Brandy Reynolds! Today's report features a few new items (like squash) that hit the Farmer's Market this week, along with the last of the summer produce to be phased out! Also, Ashley Brophy joins the podcast to give the insider's scoop on SD Restaurant Week!

52: Pop Culture + Childhood Memories with Scout’s Sister

52: Pop Culture + Childhood Memories with Scout's Sister

Scout brings on her sister, Mady Maio, to chat everything pop culture. A few glasses of wine deep post-massage in Ojai, Scout and Mady chat, chat, chat about current events and their childhood.This off-brand episode is filled with humorous gems - like how to combat bloating to The Bachelor franchise commentary.

Mady Maio:
Public Instagram: https://www.instagram.com/madymaio/
Private Instagram: https://www.instagram.com/maiowithpizza/

Website: https://www.revuebyscout.com/
Instagram: https://www.instagram.com/by.scout/


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.


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