Vegan

144: Vegan for the Booty

144: Vegan for the Booty

*Language may be offensive to some listeners.* Samantha and Kassie are models, travelers and all around bad asses! Samantha has a Masters in Industrial Psychology and is an environmental enthusiast. Kassie writes closed captioned scripts for the deaf and hard of hearing. These two babes are way more than meets the eye!

In this episode, Samantha and Kassie swing by the studio in San Diego, after visiting two of my favorite spots; The Purple Mint and Mission Square Market, as they talk about how they sneak activism between their sexy modeling photos.

Samantha:
Instagram: https://www.instagram.com/samantha_shane
Snapchat: MissShane16

Kassie: https://www.instagram.com/kassie_dw

143: EVE Encinitas

143: EVE Encinitas

Brandi Daniels is a dancer, community-connector and all around bad ass babe. Arielle Moskow is a Yoga & Meditation Instructor, a Doula and a Reiki Healer. Together, they make up part of the fabulous team at EVE Encinitas, and the soon-to-open EVE Oceanside.
In this podcast, the ladies tell us all about the current success at the Encinitas location, but also give us a sneak peak of what's to come for Oceanside!

Website: https://www.eveencinitas.com/
Instagram: http://www.instagram.com/EVEVeganEats
FaceBook: https://www.facebook.com/eveveganeats/

142: Cucumbers on Acid

142: Cucumbers on Acid

Jarod Farver founded Farv's Pickles in 2013 to continue the legacy of his grandmother's family recipe. Today, Farv's Pickles has 5 main products, one of which includes a collaboration with 619 Spirits: Pickle Infused Vodka (it's great with their Bloody Mary mix)!
In this episode, Jarod not only talks about how the company was founded and started, but also offers a few tips and tricks for home pickling.

Farv's Pickles:
Instagram: https://www.instagram.com/farvspickles/
FaceBook: https://www.facebook.com/FarvsPickles/
Website: http://www.farvspickles.com

Mission Valley Craft Beer Festival:
https://www.mvcbf.com/ (Use Promo Code "Farvs")

140: Natural Delights

140: Natural Delights

Alondra Ruiz is a successful San Diego Real Estate Agent and the co-owner of Natural Delights in East County, San Diego. But, Alondra's life hasn't always been so healthy. When she was a young child, she lived on the streets with her mother and found most of her meals by digging in dumpsters and trashcans around the town.

In this Episode, Alondra shares her crazy story on how her family members literally saved her as a child, and of course, how she made her most recent transition to veganism. In addition to Alondra, her 11 year old nephew, Gael and 17 year old niece, Esmy have become vegan (on their own) after watching some of the same documentaries she watched!

Website: https://www.naturaldelightsjuicebar.com/
Instagram: https://www.instagram.com/naturaldelightsjuicebar/
FaceBook: https://www.facebook.com/mela.ruiz.7505

Episode 89 – Food Buzz: History of Beets

Episode 89 - Food Buzz: History of Beets

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

139: All Star Vegans

139: All Star Vegans

Jay and his wife Skaii own San Diego's trending vegan restaurant, The Purple Mint along with their all vegan nail salon, Nailstalgic. But, today, Jay is here to talk all about his newest business adventure; All Star Vegans!

To donate to Samar's Leukemia treatment: http://www.gofundme.com/SamarsTreatment
The Purple Mint: http://www.thepurplemint.com/
Nailstalgic Salon: https://www.facebook.com/chris.le.520125
All Star Vegans: https://allstarvegans.com/

64: Vegan News

64: Vegan News

Victoria and Vegan Danielle give a run-down of the hottest topics in global vegan news.

138: Might Be Vegan

138: Might Be Vegan

Kimberly Barnes is a private chef and founder of Might Be Vegan; a plant-based culinary group offering in-home meal prep in Atlanta, Ga. She also offers virtual meal planning services to people around the world!

Kimberly is the author of "How TF To Eat More Plants", the creator of the #FromMeatsToBeets challenge, and the host of the web series, "Vegan This, Not That" and co-host of the podcast "Do Fries Come With That Convo".

In this episode, Kimberly and I also include a very important, yet usually controversial topic; building bridges between racial and ethnic groups to build a stronger future for us all.

**The term "cis-gender" comes up about half-way through the podcast, then again 10 minutes later. For those unfamiliar with the term, it defines the majority of the population; the people whose sense of personal identity and gender corresponds with their birth sex.**

Website: http://www.mightbevegan.co
Instagram: http://www.instagram.com/mightBvegan
7-Day Guided Vegan Challenge: https://mightbevegan.co/meatstobeets

137: CARE4YOGA

137: CARE4YOGA

13 year old Tabay Atkins is the youngest Certified Yoga Teacher in America! After learning about his mother's cancer diagnosis at just 6 years old, he began looking for ways to help her heal. At only 7 years old, Tabay received his first yoga certificate!

Today, Tabay teaches classes that are 100% donation based, where the proceeds go to foundations that promote the cure of cancer, with his goal of helping others beat the disease the way his mom did! Tabay is truly one of the most giving, intelligent and intuitive people I have ever met, and I guarantee this interview will pull on your heart strings!

For more Tabay:
Website: http://tabayatkins.vhx.tv
Instagram: https://www.instagram.com/tabayatkins/
FaceBook: https://www.facebook.com/tabay.atkins

Care 4 Yoga: http://www.care4yoga.com/

61: Financial Well-being

61: Financial Well-being

Victoria discusses pitfalls of financial heath and how to keep your finances in a great place even when the unexpected hits.

 


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Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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