Dinelocalsd serving up the latest in the San Diego culinary world with a pinch of history. Join Kat Humphus and Kelly Orange as they explore the San Diego food scene, talk events, weekly specials and one on ones with the creative minds who continue to push the culinary envelope. Be part of the conversion, watch us on Facebook live.

 


          
 

S2: 38 - Peter Ziegler of Charles + Dinorah FM Report: WK2 Sept Hard Squash & Fall Tree Fruit

 

With Fall, comes Fruit and the seasons are about to change, which means that a whole new selection appears in the Farmer's Market Cooler, and Joe Herrmann is here to talk about it! Also, Chef Peter Ziegler is here to tell us all about Charles and Dinorah.

S2: 37 - Jason + Stephanie of Palette / Palate | FM Report: WK5 Aug End of Stone Fruit, Beginning of Fall

 

Joe Herrmann talks all about the End-of-Summer-Beginning-of-Fall produce. Jason and Stephanie of Palette // Palate talk about their 5 Course "Food Inspired by Art" and "Art Inspired by Food".

S2: 36 - Matt Johnson of Trident Coffee | FM Report: WK3 Aug Figs & Squash

 

Matt Johnson of Trident Coffee explains the process of cold brew and a bit about MCT Oil and it's benefit to the body. Joe Herrmann gives us a sneak peek at figs and squash.

S2: 35 - Kris & David of An's Dry Cleaning | FM Report: WK4 July An's Flavors

 

Kris and David of An's Dry Cleaning tell us all about how the business got it's funky name and Joe Herrmann talks about the special Farmer's Market items used to create some of the company's coolest flavors!

Private Tasting Giveaway:
Leave a comment on the Dine Local SD Facebook page with your favorite flavor from An's!
https://www.facebook.com/dinelocalsd/videos/636039673572258/

S2: 34 - Andrew Santana of Campfire | FM Report: WK3 July Peppers

 

The Dine Local SD podcast welcomes Chef Andrew Santana - the newly announced chef of Campfire, Carlsbad! Plus, a Farmer's Market Report with Joe and Joe, featuring peppers.

S2: 33 – Rob Ruiz of Land + Water Co. | FM Report: WK2 July Midsummer's Produce Dream

 

Rob Ruiz of The Land & Water Co. comes on to talk all about his upcoming event "Gastronomy without Borders" by Edible San Diego with Javier Plascencia. Joe Herrmann shares the aftermath of Fourth of July weekend along with what's crackin' in the Farmer's Market cooler!

S2: 32 – Chef Adrien Villarreal of Tahona | FM Report: WK1 July Summer Staples

 

Today's Farmer's Market Report features Summer staples like eggplant, squash and melons! Also, Chef Adrien Villarreal is in for a chat about Mezcal!

S2: 31 - Chef James Montejano of Huntress & Lumi | FM Report: WK3 June Summer's Heat

Chef James Montejano of Huntress and Lumi gives us a sneak peak of what's to come. Joe Herrmann and Joe Buckshnis tell us what's to be expected in the Farmer's Market with Summer in full swing!

S2: 30 - Chef Justin Vaiciunas of Luca at The Guild Hotel

Chef Justin Caiciunas of Luca at The Guild Hotel is new to San Diego and bringing life into a classic San Diego building. Also, the Farmer's Market report with Joe Herrmann features 'A Slow Start To Summer'.

S2: 29 - Nik & Lee Of Paleo Treats | FM Report: WK2 May Bring On The Stone Fruit

A look into Paleo Treats with Nik and Lee with a Farmer's Market Report by Joe Herrmann; here comes the stone fruit! Plus, local Blue Lake beans at Market Restaurant, Del Mar.

View all Dine Local SD Podcasts

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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Contact Us

We love to hear from you at Specialty Produce.

1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

© Specialty Produce Network 2017, all content is copyright of its owners.