45: Chef Carmine Lopez | San Diego
Tune into this episode as Kat Humphus talks with Chef Carmine Lopez. You wouldn't believe how much these two awesome ladies have in common.
44: Arterra | Del Mar
Tune in as Kat Humphus, welcomes Executive Chef Evan Cruz of Arterra Restaurant and Lounge in Del Mar. He talks about his ever-changing menu and the ability to work with locally sourced product.
43: TRUST | San Diego
Tune as Kat Humphus welcomes Chef Brad Wise of TRUST Restaurant. TRUST Restaurant is a community restaurant in the Hillcrest area of San Diego serving urban rustic food. At TRUST, their focus is on the whole experience. They aim to provide patrons with great food, cocktails, wine, and service experience.
42: Grit and Grace | San Diego
On this episode Kat Humphus talks to her fellow participants for the Grit & Grace Event. Chef Carmine Lopez and Chef Jordana Francisco share how excited they are to be a part of a celebration of female chefs on international women's day.
41: Terra | La Mesa
On this Episode we welcomed Jeff Rossman of Terra American Bistro. Chef Jeff’s commitment to local, sustainable agriculture and the bounty of San Diego and Riverside Counties not only shows in his cookbook “From Terra’s Table,” but also in the plates coming out of the kitchen.
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40. Claire's On Cedros | Solana Beach
On this episode we welcome Claire Allison of Claire's On Cedros, a restaurant, cafe and bakery located in the heart of Solana Beach. Where they specialize in fresh, homemade, California-style comfort food as well as a variety of homemade breads, pastries and desserts.
39: The Red Door | Mission Hills
Tune in for this episode as we welcome Trish Watlington of The Red Door. Trish is passionate for sustainable food systems and educating the community about supporting local farmers. She talks about her garden, getting to know your farmers and Farm to Fork Week.
38: Urban Kitchen Group | San Diego
On this episode, Joe Magnanelli, the Executive Chef of The Urban Kitchen Group joins us to talk about their ambitious in-house program with house made cheeses, charcuterie and sausage, artisanal breads and pastas made from scratch. As the Urban Kitchen Group continues to grow, They remain true to their Mission Statement: “To Successfully craft the perfect dining trifecta: Exceptional food and superior Service in an imaginatively designed environment”
37: The Bier Garden | Encinitas
The Bier Garden Encinitas is a place for conversation and quality time. Join us on this episode as we get to know the Gabe Caceres, the owner, and he tells us all about their weekly specials and their awesome draft list.
36: OMG Hospitality Group | San Diego
On this Episode Kat Humphus welcomes Corporate Chef, Daniel England of OMG Hospitality Group. OMG is more than just a brand- it is a mindset fueled by a driving passion to provide the best “OMG” Experience to every Customer. Tune in to learn a bit about all their different restaurants.