S2: 27 - Mike Reidy of Ironside | FM Report: WK3 Apr Lowdown on Loquats
Join us for the Lowdown on Loquats! Plus, Chef Mike Reidy of Ironside talks fish and other ingredients.
S2: 26 - April Fools! | FM Report: WK1 Apr Vernal Equinox
Warmer and longer days leading to transitions in the Farmer's Market!
S2: 25 - Paola Richard of Gelato Love | FM Report: WK4 Mar Greens
In this episode, Spring has definitely sprung in the Farmer's Market Report. Paola Richard fills us with "Gelato Love" and discusses some of her current flavors; including vegan options!
S2: 24 - Matt Lyons of Tribute Pizza | FM Report: WK3 Mar Tribute to Citrus
Chef Matt Lyons of Tribute Pizza joins the Dine Local SD Podcast for a TRIBUTE to citrus!
S2: 23 - Amy DiBiase of Intercontinental & Vistal | FM Report WK2 Mar Fruity Passions
Amy DiBiase of Intercontinental and Vistal talks all about her amazing food. This week's Farmer's Market Report features passion fruit.
S2: 22 - Chef Nick Paulerio of Storyhouse Spirits | FM Report: WK1 March Madness
Chef Nick Paulerio from Storyhouse Spirits in the East Village stops by to talk all about their brand new concept, starting in 2019. Plus, it's March Madness in the Farmer's Market, Joe and Joe bring us the green goods!
S2: 21 - Chef Matt Gordon of Urban Solace | FM Report: WK5 Feb Spring
Chef Matt Gordon of Urban Solace and Solace and the Moonlight Lounge talks about new menu concepts. Plus, a Farmer's Market report with Joe Herrmann and Brandi Reynolds includes talks about our wild weather and other signs of Spring!
S2: 20 – Gaston Corbala of Son of a Toast | FM Report: WK 4 Feb Tomatoes
Gaston Corbala tells us all about his new project, Son of a Toast, plus Joe Herrmann talks about the return of tomatoes.
S2: 19 – Chef Denise Covert of The Crossings | FM Report: WK 3 Feb Bitter Greens
Chef Denise Covert of The Crossings in Carlsbad. Plus, a Farmer's Market Report featuring Joe Herrmann and Joe Buckschniss talking all about bitter greens.