Dinelocalsd serving up the latest in the San Diego culinary world with a pinch of history. Join Kat Humphus and Kelly Orange as they explore the San Diego food scene, talk events, weekly specials and one on ones with the creative minds who continue to push the culinary envelope. Be part of the conversion, watch us on Facebook live.



S2: 31 - Chef James Montejano of Huntress & Lumi | FM Report: WK3 June Summer's Heat

Chef James Montejano of Huntress and Lumi gives us a sneak peak of what's to come. Joe Herrmann and Joe Buckshnis tell us what's to be expected in the Farmer's Market with Summer in full swing!

S2: 30 - Chef Justin Vaiciunas of Luca at The Guild Hotel

Chef Justin Caiciunas of Luca at The Guild Hotel is new to San Diego and bringing life into a classic San Diego building. Also, the Farmer's Market report with Joe Herrmann features 'A Slow Start To Summer'.

S2: 29 - Nik & Lee Of Paleo Treats | FM Report: WK2 May Bring On The Stone Fruit

A look into Paleo Treats with Nik and Lee with a Farmer's Market Report by Joe Herrmann; here comes the stone fruit! Plus, local Blue Lake beans at Market Restaurant, Del Mar.

S2: 28 - Arielle Moskow of EVE | FM Report: WK5 Apr The Start of Stonefruit

Joe and Joe give us a Farmer's Market report featuring cherries and berries. EVE's own Arielle Moskow tells us all about their original Encinitas location and gives us a few teasers about what's to come in the brand new Oceanside location.

S2: 27 - Mike Reidy of Ironside | FM Report: WK3 Apr Lowdown on Loquats

Join us for the Lowdown on Loquats! Plus, Chef Mike Reidy of Ironside talks fish and other ingredients.

S2: 26 - April Fools! | FM Report: WK1 Apr Vernal Equinox

Warmer and longer days leading to transitions in the Farmer's Market!

S2: 25 - Paola Richard of Gelato Love | FM Report: WK4 Mar Greens

In this episode, Spring has definitely sprung in the Farmer's Market Report. Paola Richard fills us with "Gelato Love" and discusses some of her current flavors; including vegan options!

S2: 24 - Matt Lyons of Tribute Pizza | FM Report: WK3 Mar Tribute to Citrus

Chef Matt Lyons of Tribute Pizza joins the Dine Local SD Podcast for a TRIBUTE to citrus!

S2: 23 - Amy DiBiase of Intercontinental & Vistal | FM Report WK2 Mar Fruity Passions

Amy DiBiase of Intercontinental and Vistal talks all about her amazing food. This week's Farmer's Market Report features passion fruit.

S2: 22 - Chef Nick Paulerio of Storyhouse Spirits | FM Report: WK1 March Madness

Chef Nick Paulerio from Storyhouse Spirits in the East Village stops by to talk all about their brand new concept, starting in 2019. Plus, it's March Madness in the Farmer's Market, Joe and Joe bring us the green goods!

View all Dine Local SD Podcasts


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.


Follow Us

Join us on facebook, instagram, soundcloud, or our RSS feeds to get updates on our podcasts.



Contact Us

We love to hear from you at Specialty Produce.

1929 Hancock St. Suite 150,
San Diego, CA 92110



P.O. Box 82066,
San Diego, CA 92138


© Specialty Produce Network 2017, all content is copyright of its owners.