S2: 24 - Matt Lyons of Tribute Pizza | FM Report: WK3 Mar Tribute to Citrus
Chef Matt Lyons of Tribute Pizza joins the Dine Local SD Podcast for a TRIBUTE to citrus!
S2: 23 - Amy DiBiase of Intercontinental & Vistal | FM Report WK2 Mar Fruity Passions
Amy DiBiase of Intercontinental and Vistal talks all about her amazing food. This week's Farmer's Market Report features passion fruit.
S2: 22 - Chef Nick Paulerio of Storyhouse Spirits | FM Report: WK1 March Madness
Chef Nick Paulerio from Storyhouse Spirits in the East Village stops by to talk all about their brand new concept, starting in 2019. Plus, it's March Madness in the Farmer's Market, Joe and Joe bring us the green goods!
S2: 21 - Chef Matt Gordon of Urban Solace | FM Report: WK5 Feb Spring
Chef Matt Gordon of Urban Solace and Solace and the Moonlight Lounge talks about new menu concepts. Plus, a Farmer's Market report with Joe Herrmann and Brandi Reynolds includes talks about our wild weather and other signs of Spring!
S2: 20 – Gaston Corbala of Son of a Toast | FM Report: WK 4 Feb Tomatoes
Gaston Corbala tells us all about his new project, Son of a Toast, plus Joe Herrmann talks about the return of tomatoes.
S2: 19 – Chef Denise Covert of The Crossings | FM Report: WK 3 Feb Bitter Greens
Chef Denise Covert of The Crossings in Carlsbad. Plus, a Farmer's Market Report featuring Joe Herrmann and Joe Buckschniss talking all about bitter greens.
S2: 18 - Mary Kay Waters | FM Report: WK5 Jan Tehachapi Grain Project
Mary Kay Waters publishes her first cookbook, “Waters Fine Foods” plus a FM report featuring Tehachapi Grain Project and the US Grant.
S2: 17 - Chef Augie Saucedo of Covo La Jolla | FM Report: WK 4 Jan Fungus
Chef Augie Saucedo of Covo La Jolla shares his passion for making your events memorable. Joe Herrmann and Brandy Reynolds are here for a Farmers Market Report, there’s a fungus among us. Plus the Dine Local team visits Harry's Coffee Shop in La Jolla.
S2: 16 - Sean McCart of Mille Fleurs In Rancho Santa Fe | FM Report: WK 3 Jan Blood Oranges & Bad Weather
After a winter break the Dine local SD Podcast is back with blood oranges and Chef Sean McCart of Mille Fleurs restaurant. Plus, stay tuned for a San Diego Restaurant Week preview.