S2: 31 - Chef James Montejano of Huntress & Lumi | FM Report: WK3 June Summer's Heat
Chef James Montejano of Huntress and Lumi gives us a sneak peak of what's to come. Joe Herrmann and Joe Buckshnis tell us what's to be expected in the Farmer's Market with Summer in full swing!
S2: 30 - Chef Justin Vaiciunas of Luca at The Guild Hotel
Chef Justin Caiciunas of Luca at The Guild Hotel is new to San Diego and bringing life into a classic San Diego building. Also, the Farmer's Market report with Joe Herrmann features 'A Slow Start To Summer'.
S2: 29 - Nik & Lee Of Paleo Treats | FM Report: WK2 May Bring On The Stone Fruit
A look into Paleo Treats with Nik and Lee with a Farmer's Market Report by Joe Herrmann; here comes the stone fruit! Plus, local Blue Lake beans at Market Restaurant, Del Mar.
S2: 28 - Arielle Moskow of EVE | FM Report: WK5 Apr The Start of Stonefruit
Joe and Joe give us a Farmer's Market report featuring cherries and berries. EVE's own Arielle Moskow tells us all about their original Encinitas location and gives us a few teasers about what's to come in the brand new Oceanside location.
S2: 27 - Mike Reidy of Ironside | FM Report: WK3 Apr Lowdown on Loquats
Join us for the Lowdown on Loquats! Plus, Chef Mike Reidy of Ironside talks fish and other ingredients.
S2: 26 - April Fools! | FM Report: WK1 Apr Vernal Equinox
Warmer and longer days leading to transitions in the Farmer's Market!
S2: 25 - Paola Richard of Gelato Love | FM Report: WK4 Mar Greens
In this episode, Spring has definitely sprung in the Farmer's Market Report. Paola Richard fills us with "Gelato Love" and discusses some of her current flavors; including vegan options!
S2: 24 - Matt Lyons of Tribute Pizza | FM Report: WK3 Mar Tribute to Citrus
Chef Matt Lyons of Tribute Pizza joins the Dine Local SD Podcast for a TRIBUTE to citrus!
S2: 23 - Amy DiBiase of Intercontinental & Vistal | FM Report WK2 Mar Fruity Passions
Amy DiBiase of Intercontinental and Vistal talks all about her amazing food. This week's Farmer's Market Report features passion fruit.
S2: 22 - Chef Nick Paulerio of Storyhouse Spirits | FM Report: WK1 March Madness
Chef Nick Paulerio from Storyhouse Spirits in the East Village stops by to talk all about their brand new concept, starting in 2019. Plus, it's March Madness in the Farmer's Market, Joe and Joe bring us the green goods!