53: Consortium Holdings Restaurants | The Bright Side of the Restaurant Industry
Join Chefs Elizabeth Olson and Jason McLeod of Consortium Holdings (Born and Raised, Ironside, Soda and Swine, etc) as they talk about the bright side of the restaurant industry. Elizabeth stays passionate about her pastries by reinventing the classics, looking to see what other inspirational chefs are doing, and by working together with Jason on interesting and consistent new menu items. Jason just got back from a trip to Korea and Japan and is massively inspired by their attention to detail and their intentional cooking. Jason is a passionate advocate for the restaurant industry and believes there are so many positive and healthy perks to being a part of it.
52: Cardiff Seaside Market | Rockin' & Rollin' At A Chef-Driven Grocerant
Join Kat Humphus and Executive Chef James Montejano of the Cardiff Seaside Market as they discuss the talented chef team behind the Cardiff Seaside Market. The Cardiff Seaside Market is one of a kind and a true gem – a deli with over 70 options, and the best produce, meat, and seafood available!
51: Miho Catering Co. | Catering & Events vs. Restaurants
Listen in as Kat Humphus interviews Executive Chef Ryan Bullock of Miho Catering Co. They discuss the many variances in being the chef of a restaurant vs a catering and event company, and everything that comes with it.
50: Cloak And Petal | Building The Perfect Bite | Little Italy
Join Kat Humphus as she talks to Chef Dominic Valenzuela of Cloak and Petal in Little Italy. They talk about his passion for being a chef and his admiration of the craftsmanship of sushi. Visit the newly opened Cloak and Petal in Little Italy to try his food!
49: Jake's Del Mar | Featuring Farmer's Market Produce & Fresh Seafood
Join Kat Humphus as she talks with Chef de Cuisine of Jake's Del Mar, Paul Niles, about their farmers market specials and fresh seafood!
48: Terryl Gavre | Bankers Hill Restaurant | Cafe 222 | Market Del Mar
Tune in as Kat Humphus talks with restaurateur Terryl Gavre about her 25 years as a restaurant owner in San Diego, what it takes to maintain successful restaurants, and the importance of being passionate in the industry.
47: Leap Coffee | A Passion for Craft Coffee | Carlsbad
Listen in as Kat Humphus interviews PJ Ortega, Owner of Leap Coffee in Carlsbad, about the growing craft coffee scene in San Diego county and beyond. They discuss the importance of using traceable coffee beans, the growing and supportive local coffee community, and what makes coffee so darn special to everyone.
46: Juniper And Ivy | Leveling Up Childhood Snacks | Little Italy
Tune in as Kat Humphus talks with Chef de Cuisine of Juniper and Ivy, Chef Masa Kojima, about being apart of the San Diego Food Scene. They cover how he got tricked into working at one of San Diego’s premiere restaurants at a young age, fond memories of his Mom making him a traditional breakfast, and how he is inspired by the culinary team and talent at Juniper and Ivy, encouraging him to look at food differently, and approach it playfully.
45: Chef Carmine Lopez | San Diego
Tune into this episode as Kat Humphus talks with Chef Carmine Lopez. You wouldn't believe how much these two awesome ladies have in common.
44: Arterra | Del Mar
Tune in as Kat Humphus, welcomes Executive Chef Evan Cruz of Arterra Restaurant and Lounge in Del Mar. He talks about his ever-changing menu and the ability to work with locally sourced product.