41: Terra | La Mesa
On this Episode we welcomed Jeff Rossman of Terra American Bistro. Chef Jeff’s commitment to local, sustainable agriculture and the bounty of San Diego and Riverside Counties not only shows in his cookbook “From Terra’s Table,” but also in the plates coming out of the kitchen.
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40. Claire's On Cedros | Solana Beach
On this episode we welcome Claire Allison of Claire's On Cedros, a restaurant, cafe and bakery located in the heart of Solana Beach. Where they specialize in fresh, homemade, California-style comfort food as well as a variety of homemade breads, pastries and desserts.
39: The Red Door | Mission Hills
Tune in for this episode as we welcome Trish Watlington of The Red Door. Trish is passionate for sustainable food systems and educating the community about supporting local farmers. She talks about her garden, getting to know your farmers and Farm to Fork Week.
38: Urban Kitchen Group | San Diego
On this episode, Joe Magnanelli, the Executive Chef of The Urban Kitchen Group joins us to talk about their ambitious in-house program with house made cheeses, charcuterie and sausage, artisanal breads and pastas made from scratch. As the Urban Kitchen Group continues to grow, They remain true to their Mission Statement: “To Successfully craft the perfect dining trifecta: Exceptional food and superior Service in an imaginatively designed environment”
37: The Bier Garden | Encinitas
The Bier Garden Encinitas is a place for conversation and quality time. Join us on this episode as we get to know the Gabe Caceres, the owner, and he tells us all about their weekly specials and their awesome draft list.
36: OMG Hospitality Group | San Diego
On this Episode Kat Humphus welcomes Corporate Chef, Daniel England of OMG Hospitality Group. OMG is more than just a brand- it is a mindset fueled by a driving passion to provide the best “OMG” Experience to every Customer. Tune in to learn a bit about all their different restaurants.
35: Hash House A Go-Go | San Diego
On this episode, we welcome Executive chef and co-owner, Andy Beardslee of Hash House A Go Go. He shares his take on breakfast and lunch, the importance of having fun and the influence his mother had on his Midwest comfort food.
34: Fish 101 | Encinitas
Chef and owner John Park talks about how his Pastry chef wife Jessica and Partner Ray Lowe brought their culinary training and restaurant experience to funky Leucadia to open Fish 101.
33: Hash House A Go Go & Great Maple | San Diego
Tune in as we talk with Johnny Rivera of Hash House A Go Go and Great Maple. He talks about the importance of creating an experience, making hard decisions in opening and closing restaurants and everything in between.
32: Harbor Breakfast | Little Italy
On this episode we talk coffee, sausage and eggs with Chef and partner, Eddie Hernandez of Harbor Breakfast. The open and airy, friendly and casual, Harbor Breakfast reflects the modern lifestyle of its thriving neighborhood with a tip of the hat to its storied past.