34: Don't Leave a Messy Plate!
Chefs Andrew Spurgin and Shihomi Borillo (of Azuki Sushi) share their personal experiences with Japanese cuisine, along with the passion and devotion to craftsmanship that's required to master the art. And, don't forget, the mastered art also requires proper food ediquette!
Native San Diego chef, JC Colon, currently at Hotel Republic, shares the perfection of spooning.
32: I'm Not A Rookie - I've Been Around
Two-time winner of "Chef of the Fest", Mark Kropczynski, Executive Chef at the US Grant Hotel, has been in the industry since age 15. In the last 40 years, he's been reinventing himself while keeping things simple, yet elegant.
31: Here's To Strong Women!
Master chef, Claudia Sandoval, Christine Rivera and Lety McKenzie talk about their charity event at Machete Beer House in honor of women's history month!
Listen up for a chance to win tickets ($150 value) to this event!
Episode 30 - Living The California Dream!
Alabama chef, Logan Kendall, finds inspiration to thrive in the competitive San Diego food scene!
Episode 29- Surfing is My Passion, Pizza is My Business
San Diego native and owner of Wheat & Water, Ted, shares his vision of a "California Coastal" pizza place for locals. #justcause
Episode 28 - We Be Clubbin!
San Diego native, Chef Matt Moyer of the La Jolla Country Club has been cheffin' it up for 16 years at the club! There is no place like home!
Episode 26 - Mexico Relief Fund
This is a special edition of The Diva Lounge; Chef Aaron Obregon chats with the Divas about the recent September 19th earthquake in Mexico. The team discusses how they got together to request help from the community in support of the Mexico Relief Fund. To view the video that goes along with this production, visit the Specialty Produce FaceBook page at https://www.facebook.com/specialtyproduce/
Episode 25 - Leap With Us!
Coffee enthusiasts, PJ Ortega and David Alfaro share their passion for coffee. The roastery and coffee in Carlsbad brings on experience like no other!