Episode 29- Surfing is My Passion, Pizza is My Business
San Diego native and owner of Wheat & Water, Ted, shares his vision of a "California Coastal" pizza place for locals. #justcause
Episode 28 - We Be Clubbin!
San Diego native, Chef Matt Moyer of the La Jolla Country Club has been cheffin' it up for 16 years at the club! There is no place like home!
Episode 26 - Mexico Relief Fund
This is a special edition of The Diva Lounge; Chef Aaron Obregon chats with the Divas about the recent September 19th earthquake in Mexico. The team discusses how they got together to request help from the community in support of the Mexico Relief Fund. To view the video that goes along with this production, visit the Specialty Produce FaceBook page at https://www.facebook.com/specialtyproduce/
Episode 25 - Leap With Us!
Coffee enthusiasts, PJ Ortega and David Alfaro share their passion for coffee. The roastery and coffee in Carlsbad brings on experience like no other!
Episode 24 - Tacoteur Brings The Mezcal!
Business man, husband and father Eric Adler shares his love for tacos and Mexican heritage.
Episode 23 - Don't Call It Mole!
Chef Claudette talks about Mexican Regional Cuisine and El Jardin, which is set to open in 2018!
Episode 22 - Talking Sexy Fish
Chef Aaron Obregon shares a taste of his Mexican cuisine and love for local ingredients.
Episode 21 - Touring Coronado with Chef Tim Kolanko
Chef Tim Kolanko shares the culture of Blue Bridge Hospitality build from local and sustainable food.