S2: 08 – Chef Kendra Karalis of Dolce Pane e Vino | FM Report: WK5 Oct Subtropical Fruits

S2: 08 - Chef Kendra Karalis of Dolce Pane e Vino | FM Report: WK5 Oct Subtropical Fruits

Chef Kendra Karalis from Dolce Pane e Vino talks wood-fired farm-to-table cooking. Joe Hermann talks about locally-grown subtropical fruit. And, as a bonus segment, DineLocalSD is at Maretalia, where Chef Ronnie Schwandt takes us into the "Shift Meeting".