S2: 10 – Chef Andrew Reyes of Tidal at Paradise Point | FM Report: WK2 Nov Guava & Starfruit

S2: 10 – Chef Andrew Reyes of Tidal at Paradise Point | FM Report: WK2 Nov Guava & Starfruit

Nick and Chef Andrew talk about how to take a day-cation right here in San Diego and feel like you’re on an island at Tidal, at Paradise Point Resort. Joe Herrmann talks about more subtropicals, plus it’s 5 o’clock somewhere! This week, the happy hour report features The 3rd Corner in Ocean Beach!