S2: 11 – Where’s The Meat?…Why, In The Sammy, Part 2

S2: 11 – Where’s The Meat?…Why, In The Sammy, Part 2

Michael and Jack discuss the art of sandwiches and house-made cold cuts with two of the best sammy-slingers in town: Sheep Riley of Big Front Door and Chris Karetas of Carve.