balanced

84: Balanced

84: Balanced

Founder, Audrey Sanchez, along with her Manager of Strategic Partnerships, Lorna Ciccone make up part of the team at Balanced; a non-profit public health and nutrition advocacy organization focused on improving the healthfulness of institutional menus. Audrey and Lorna run and support meat-reduction and healthy menu campaigns in communities across the country, with a common goal to hold the food industry accountable for designing menus with health in mind - rather than corporate profits. In this episode, the ladies talk about how they can help those of you out there (vegan, or not), that are looking to reduce the amount of animal products being served in schools, hospitals and the like.

Balanced:
Website: https://www.balanced.org/
Instagram: https://www.instagram.com/getbalancednow/
FaceBook: http://www.facebook.com/getbalancednow
Twitter: https://twitter.com/GetBalanced_Now
To Donate: https://www.balanced.org/donate

 


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Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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