cheese

192: Anonymous for the Voiceless

192: Anonymous for the Voiceless

 

Asal Alamdari is the Co-Founder and Director of Anonymous for the Voiceless; an international group of people sharing standard practice factory farm footage while wearing masks and standing in square-like formations, better known as Cubes of Truth.

As a child, Asal witnessed the ceremonial practice of lamb slaughter on the streets of Iran, which provoked the idea that she would never again consume lamb.

Years later, Asal came across a video of a fur farm, which prompted her to do something about animal cruelty. With her partner Paul, Asal co-founded Anonymous for the Voiceless, and today, the organization has over 1000 chapters and has hosted over 15,000 events worldwide!

Find or create a chapter: https://www.anonymousforthevoiceless.org/join
Instagram: https://www.instagram.com/anonymousforthevoiceless/
Facebook: https://www.facebook.com/anonymousforthevoiceless
YouTube: https://www.youtube.com/channel/UCVyFsShPxE86Wp1l9hJjBqg

191: Nomad Vegan Eats

191: Nomad Vegan Eats

 

Jasmine Singh & Rebecca Newell are the sauce bosses behind Nomad Vegan Eats; the Whole Food Plant-Based "cheese" company, servin' up crunch wraps, nachos and so much more! Everything is made with love, and organic ingredients right here in San Diego!

Kickstarter: https://www.kickstarter.com/projects/nomadeats/help-us-create-our-liquid-gold-empire?ref=discovery&term=liquid%20gold
Website: http://www.Nomadveganeats.com

To Buy:
Just Peachy: 1354 N. Coast Hwy, Encinitas, Ca 92024
Healthy Creations: 376 N El Camino Real, Encinitas, Ca 92024
Mission Square: 6171 Mission Gorge Rd. unit 111 San Diego, Ca 92120
Artisan's Palate: 26459 Ynez Rd. Suite C Temecula, Ca 92591
Jimbo's Carmel Valley: 12841 El Camino Real, San Diego, CA 92130

Sundays @ Leucadia Farmer's Market
Tuesdays @ San Marcos Farmer's Market
Wednesdays @ Carlsbad Farmer's Market

124: Breakfast Republic

124: Breakfast Republic

What happens when a vegan has the Owner and the Corporate Executive Chef of an egg-dominant restaurant on her show? It's not what you think, guys; Breakfast Republic is doing big things here in San Diego! Not only have they added a few vegan items to the menu (they're friggin' amazing; I've had them!), but they even removed a lot of the animal products from their non-vegan items (by replacing the butter with oil, etc), to create less of a chance of contamination.

Let's give a big round of applause for (in my opinion) one of the most vegan-conscious, but otherwise non-vegan breakfast joints for taking the extra step to create an environment for vegans to feel safe to eat in!

Breakfast Republic:
Website: http://breakfastrepublic.com
Instagram: https://www.instagram.com/breakfastrepublic/
FaceBook: https://www.facebook.com/breakfastrepublicsd/

119: Jule’s Vegan Foods

119: Jule's Vegan Foods

Founders Julie Van Dam and Stephen Janke are passionate about Vegan Cheese. After years working in upscale fine dining restaurants such as LA's Patina, San Francisco's Aqua and The Waterfront, and later, running a successful catering company, Julie and Stephen underwent a life-changing event; in 2014, Julie was diagnosed with Stage 4 Colo-rectal Cancer! After two surgeries and eight months of chemotherapy, Julie knew they needed to make a change, which is when the their transition to veganism began!

In this episode, we talk all about the couples' experience, strength and hope and how veganism ties into their story!

Also, shout out to their super cool "Kid", Carson! (Sorry, Carson, I know you're not a kid anymore!)

Facebook: http://www.FaceBook.com/JulesVeganFoods
Instagram: http://www.Instagram.com/JulesVeganFoods
Stephen’s Instagram: http://www.Instagram.com/PlantPunkKitchen
Website: http://www.JulesFoods.net

54: Meet Cheese Maker Joe From Valley Ford Cheese, Creator Of Grazin’ Girl Blue

54: Meet Cheese Maker Joe From Valley Ford Cheese, Creator Of Grazin' Girl Blue

October is American Cheese Month and Joe Moreda painstakingly created Grazin' Girl, a creamy blue that is a Venissimo favorite and delicious addition to the American artisinal cheese scene.

53: Behind the Rind with Mountain Cheeses

53: Behind the Rind with Mountain Cheeses

Discover how the extreme geography of the alps produced one of the most famous styles of cheese.

52: What Does It Take To Become A Certified Cheese Professional?

52: What Does It Take To Become A Certified Cheese Professional?

Jonathan McDowell tells us what it takes to earn a CCP designation and what it really means.

50: Meet Gordon Edgar – Author & Cheese Monger, Living on the Wedge

50: Meet Gordon Edgar - Author & Cheese Monger, Living on the Wedge

Gordon Edgar is punk rocker turned cheese buyer at Rainbow Co-op in San Francisco and author of two books that delve into cheese and the life of a cheese monger. We'll get his perspective on the state of the cheese business and learn why he loves cheddar so much.

47: Magic Milk – The Fluctuating Fluid!

47: Magic Milk - The Fluctuating Fluid!

Behind the Rind delves into the chemistry behind different milk types (cow, goat, sheep, buffalo) and explores how this changes cheese.

46: Dairy Maidens Dive Into Asian Cheeses In Part 1 of This Series, Starting In India!

46: Dairy Maidens Dive Into Asian Cheeses In Part 1 of This Series, Starting In India!

Artisan cheeses are slowly making headway in parts of Asia, a continent that’s vast, very vast! We the Dairy Maidens will be wrapping up our first season with a Two Part Episode: Cheeses in Asia. We will take you to the deliciousness of India and end up in subtle, delicate Japan.

http://www.thespottedcow.in/

 


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Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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