chef

98: Eco Caters

98: Eco Caters

Nick Brune is a personal chef and the founder of Eco Caters. He was born and raised in the heart of "Flavor Country" in Louisiana and moved to Los Angeles to work as head chef for multiple catering companies. One of Nick's top focusses is "local" produce, but why is local so important? In this episode we talk all about sustainability and the local economics that come into play in the food industry.

Eco Caters is a catering company with locations in California and DC that features EXTENSIVE vegan menus! They offer services to cater weddings, work parties, birthdays and so much more! For more information, visit their website at http://www.ecocaters.com or their Instagram at https://www.instagram.com/ecocaters/

30: El Sabor de Sabor de Baja, Part 1

30: El Sabor de Sabor de Baja, Part 1

Michael and Sheen talk with Chef Bo Bendana Sein, founder of the Sabor de Baja Festival in Rosarito Beach, with Mad Hungry Woman blogger, Anita Lau, a serial Judge.

34: Don’t Leave a Messy Plate!

34: Don't Leave a Messy Plate!

Chefs Andrew Spurgin and Shihomi Borillo (of Azuki Sushi) share their personal experiences with Japanese cuisine, along with the passion and devotion to craftsmanship that's required to master the art. And, don't forget, the mastered art also requires proper food ediquette!

http://www.AndrewSpurgin.com
http://azukisushi.com/

56: Brian Malarkey | One Long Strange Trip | Herb & Wood and Beyond

56: Brian Malarkey | One Long Strange Trip | Herb & Wood and Beyond

Join host Kat Humphus as she interviews Chef Brian Malarkey – one of San Diego’s favorite celebrity chefs! Brian has been a san diego staple for the past 13 years, and has opened over 15 wildly successful restaurants. Tune in to learn about Chef Brian Malarkey’s past, present and future here in San Diego. Chef Brian also shares about his secret to keeping a balanced life, his unique approach to having many different business models, and the importance of curating a trustworthy and talented team.

82: It’s All About The Booch!

82: It's All About The Booch!

Bootstrap co-founder, and SCOBY-wrangler, Susan McMillion is a chef. Along with her business partner James Farnworth, both have enjoyed kombucha for many years, and after making it for themselves at home, they knew they had to find a way to brew more and share the enthusiasm with others! Their common passion for kombucha, as well as overall health, nutrition, and the environment, led to their vision of what is now Bootstrap Kombucha. They have been brewing organic kombucha in small batches ever since! (When we say organic, we mean every step of the process is organic!)

San Diego Tasting Room:
Bootstrap Kombucha
4085 Pacific Hwy #105b
San Diego, CA 92110

Website: http://www.BootstrapKombucha.com
Instagram: http://www.instagram.com/bootstrapkombucha
FaceBook: http://www.facebook.com/bootstrap.authentic.kombucha

26: Two Chefs Walk Into A Bar… Part 1

26: Two Chefs Walk Into A Bar... Part 1

Normally when you see a couple of high-end chefs in a bar it's either after shift or they're unemployed. Not so with William Eick and DJ Tangalin. Michael and Sheen just had to ask what was up with that...

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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619-295-3172

info@specialtyproduce.com

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San Diego, CA 92138

 

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