cure

119: Jule’s Vegan Foods

119: Jule's Vegan Foods

Founders Julie Van Dam and Stephen Janke are passionate about Vegan Cheese. After years working in upscale fine dining restaurants such as LA's Patina, San Francisco's Aqua and The Waterfront, and later, running a successful catering company, Julie and Stephen underwent a life-changing event; in 2014, Julie was diagnosed with Stage 4 Colo-rectal Cancer! After two surgeries and eight months of chemotherapy, Julie knew they needed to make a change, which is when the their transition to veganism began!

In this episode, we talk all about the couples' experience, strength and hope and how veganism ties into their story!

Also, shout out to their super cool "Kid", Carson! (Sorry, Carson, I know you're not a kid anymore!)

Facebook: http://www.FaceBook.com/JulesVeganFoods
Instagram: http://www.Instagram.com/JulesVeganFoods
Stephen’s Instagram: http://www.Instagram.com/PlantPunkKitchen
Website: http://www.JulesFoods.net

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

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