Jonathan McDowell tells us what it takes to earn a CCP designation and what it really means.
Tag: del mar
Join Kat Humphus as she talks with Chef De Cuisine of Jakes Del Mar, Paul Niles, about their farmers market specials and fresh seafood!
Tune in as Kat Humphus, welcomes Executive Chef Evan Cruz of Arterra Restaurant and Lounge in Del Mar. He talks about his ever-changing menu and the ability to work with locally sourced product.