Tag: del mar

52: What Does It Take To Become A Certified Cheese Professional?

Jonathan McDowell tells us what it takes to earn a CCP designation and what it really means.

49: Jake’s Del Mar | Featuring Farmer’s Market Produce & Fresh Seafood

Join Kat Humphus as she talks with Chef De Cuisine of Jakes Del Mar, Paul Niles, about their farmers market specials and fresh seafood!

44: Arterra | Del Mar

Tune in as Kat Humphus, welcomes Executive Chef Evan Cruz of Arterra Restaurant and Lounge in Del Mar. He talks about his ever-changing menu and the ability to work with locally sourced product.