dine local

S2: 09 – Chef Jesse Paul of The Wooden Spoon | FM Report: WK1 Nov Hidden Rose & Green Dragon Apples

S2: 09 - Chef Jesse Paul of The Wooden Spoon | FM Report: WK1 Nov Hidden Rose & Green Dragon Apples

Chef Jaime Paul of The Wooden Spoon in Escondido talks with Nick about their incredible menu, as well as what it takes to make beautiful plate every time. Joe Herrmann talks about Hidden Rose and Green Dragon Apples, then Coffee Kate takes a trip to the Patio Marketplace.

S2: 07 – Chef Donald Coffman of Culinary Concepts | FM Report: WK4 Oct Tahitian Squash

S2: 07 - Chef Donald Coffman of Culinary Concepts | FM Report: WK4 Oct Tahitian Squash

Chef Donald Coffman of Culinary Concepts Catering talks about what it takes to execute high-level catering and how Culinary Concepts customizes your experience. Plus, Joe Herrmann talks about Tahitian squash, while Dine Local SD team member Ashley, is lunchin’ at Harney Sushi!

S2: 06 – TJ Rattray of Peace Pies | FM Report: WK 3 Oct – Pears/Persimmons

S2: 06 – TJ Rattray of Peace Pies | FM Report: WK 3 Oct – Pears/Persimmons

TJ from Peace Pies talks about Whole Plant-Based Foods, and the brand new Peace Pies’ cookbook “Fresh, Funky and Raw” by JP Alfred. Plus, Joe Herrmann talks fills us in about pears and what..? "Magic" Persimmons?!

S2: 05 – Chef Anthony Sinsay Of Jsix | FM Report: WK 2 Oct – Persimmons

S2: 05 - Chef Anthony Sinsay Of Jsix | FM Report: WK 2 Oct - Persimmons

Chef Anthony Sinsay promotes his upcoming event “Manila Galleon”; a celebration of both Filipino and Latin American heritage and trade relationship.

S2: 03 – Chef Frankie Becerra | FM Report: WK3 Sept – Fall Squash

S2: 03 – Chef Frankie Becerra | FM Report: WK3 Sept – Fall Squash

Chef Frankie Becerra of Cucina Urbana joins Nick as they chat about pizzas, polenta, pasta and the upcoming San Diego Restaurant Week menu. In the Farmer's Market Report, Nick is joined by Joe Herrmann and Brandy Reynolds! Today's report features a few new items (like squash) that hit the Farmer's Market this week, along with the last of the summer produce to be phased out! Also, Ashley Brophy joins the podcast to give the insider's scoop on SD Restaurant Week!

S2: 01 – Chef Lety McKenzie of Beer Fish | FM Report: WK1 Sept – Figs

S2: 01 - Chef Lety McKenzie of Beer Fish | FM Report: WK1 Sept - Figs

Farmers market team leader Joe Hermann talks about local Summer produce with a focus on figs. FM team member Brandi Reynolds reports on what Chef Jason Knibb of 910 is doing with scotch bonnet peppers. Kate Irick visits Leap coffee . For the main course Nick interviews chef Lety McKenzie of Beerfish on Adams Avenue in Northpark.

60: Greg Frey Jr. | Passion for Sharing | The Golden Door

60: Greg Frey Jr. | Passion for Sharing | The Golden Door

Join host Kat Humphus on her last episode as she interviews Chef Greg Frey of the Golden Door. They talk about how the San Diego food scene has changed over the past 8 years, the importance of having connection to food and the earth, and how to keep guests engaged in the dining experience.

58: Wrench & Rodent / The Plot Restaurant | Turning the Restaurant Industry Upside Down | Oceanside

58: Wrench & Rodent / The Plot Restaurant | Turning the Restaurant Industry Upside Down | Oceanside

Join host Kat Humphus as she talks with Davin and Jessica Waite and Christopher Logan. They talk about their new plant-based, no-waste concept, The Plot. They also discuss ways that the restaurant industry can evolve, the importance of human connection in the industry, and new ways to look at our food and our part in it.

57: Phillip Esteban | Creating & Cultivating Community in the San Diego Food Scene | Consortium Holdings

57: Phillip Esteban | Creating & Cultivating Community in the San Diego Food Scene | Consortium Holdings

Join in as host Kat Humphus interviews Chef Phillip Esteban- the Research and Development Chef of Consortium Holdings, one of San Diego’s most innovative restaurant groups. Kat and Phil talk about the importance of creating and cultivating community within the restaurants, and also our own San Diego Food Scene. What is “San Diego” regional food? How can consumers best support the SD Food Scene? What is the best way for young cooks to get ahead in the kitchen? Tune in to find out!

56: Brian Malarkey | One Long Strange Trip | Herb & Wood and Beyond

56: Brian Malarkey | One Long Strange Trip | Herb & Wood and Beyond

Join host Kat Humphus as she interviews Chef Brian Malarkey – one of San Diego’s favorite celebrity chefs! Brian has been a san diego staple for the past 13 years, and has opened over 15 wildly successful restaurants. Tune in to learn about Chef Brian Malarkey’s past, present and future here in San Diego. Chef Brian also shares about his secret to keeping a balanced life, his unique approach to having many different business models, and the importance of curating a trustworthy and talented team.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

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