Tag: dine local

S2: 33 – Rob Ruiz of Land + Water Co. | FM Report: WK2 July Midsummer’s Produce Dream

Rob Ruiz of The Land & Water Co. comes on to talk all about his upcoming event “Gastronomy without Borders” by Edible San Diego with Javier Plascencia. Joe Herrmann shares the aftermath of Fourth of July weekend along with what’s crackin’ in the Farmer’s Market cooler!

S2: 32 – Chef Adrien Villarreal of Tahona | FM Report: WK1 July Summer Staples

Today’s Farmer’s Market Report features Summer staples like eggplant, squash and melons! Also, Chef Adrien Villarreal is in for a chat about Mezcal!

S2: 30 – Chef Justin Vaiciunas of Luca at The Guild Hotel

Chef Justin Caiciunas of Luca at The Guild Hotel is new to San Diego and bringing life into a classic San Diego building. Also, the Farmer’s Market report with Joe Herrmann features ‘A Slow Start To Summer’

S2: 29 – Nik & Lee Of Paleo Treats | FM Report: WK2 May Bring On The Stone Fruit

A look into Paleo Treats with Nik and Lee with a Farmer’s Market Report by Joe Herrmann; here comes the stone fruit! Plus, local Blue Lake beans at Market Restaurant, Del Mar.

S2: 28 – Arielle Moskow of EVE | FM Report: WK5 Apr The Start of Stonefruit

Joe and Joe give us a Farmer’s Market report featuring cherries and berries. EVE’s own Arielle Moskow tells us all about their original Encinitas location and gives us a few teasers about what’s to come in the brand new Oceanside location.

S2: 22 – Chef Nick Paulerio of Storyhouse Spirits | FM Report: WK1 March Madness

Chef Nick Paulerio from Storyhouse Spirits in the East Village stops by to talk all about their brand new concept, starting in 2019. Plus, it’s March Madness in the Farmer’s Market, Joe and Joe bring us the green goods!

S2: 21 – Chef Matt Gordon of Urban Solace | FM Report: WK5 Feb Spring

Chef Matt Gordon of Urban Solace and Solace and the Moonlight Lounge talks about new menu concepts. Plus, a Farmer’s Market report with Joe Herrmann and Brandi Reynolds includes talks about our wild weather and other signs of Spring!

S2: 19 – Chef Denise Covert of The Crossings | FM Report: WK 3 Feb Bitter Greens

Chef Denise Covert of The Crossings in Carlsbad. Plus, a Farmer’s Market Report featuring Joe Herrmann and Joe Buckschniss talking all about bitter greens.

S2: 14 – Kris Warren of An’s Dry Cleaning in North Park | FM Report: WK 2 Dec Winter Melon & Lemon Varietals

Nick shares with you his favorite new culinary experience featuring Kris Warren of An’s Dry Cleaning in Northpark. An’s Dry Cleaning offers tastings to everybody; featuring their incredibly creative and balanced seasonal menu! Plus, Joe Herrmann and Brandi Reynolds give a Farmer’s Market Report featuring pink lemons and winter melons. Nick also visit Catania in La Jolla for lunch.

S2: 13 – Chef Ingrid Funes of CUSP La Jolla | FM Report: WK 1 Dec More Citrus & Three Nuts Farm

Chef Ingrid Funes of CUSP in La Jolla is the super talented chef serving up delicious Coastal California Cuisine, paired with an outstanding view of La Jolla. Joe Herrmann and Brandi Reynolds give our Farmer’s Market Report featuring 3 Nuts Farm.