216: Donna Jean, Part 2

216: Donna Jean, Part 2

Roy Elam and Tony Howe are two of the badass creative geniuses behind San Diego's rustic comfort-food restaurant, Donna Jean. From sauces to doughs and everything in between, Roy, Tony and the rest of the staff make everything in house.

On Episode 42, Roy talked all about where the concept of Donna Jean came from, and his inspiration behind it.

In this episode, Roy and Tony talk about the concept behind Donna Jean and how they've managed to get more people eating more vegetables. They also explain a bit about fermentation; what it is, why they do it, and how they're combating food waste with it!

Website: https://donnajeanrestaurant.com/
Instagram: https://www.instagram.com/donnajeanofficial/
FaceBook: https://www.facebook.com/donnajeanofficial/

Pizza Class (Jan 14th, 2020), to reserve a spot, email: donnajeansd@gmail.com

The Noma Guide to Fermentation: https://www.amazon.com/Noma-Guide-Fermentation-lacto-ferments-Foundations/dp/1579657184
JR Organics: https://www.jrorganicsfarm.com/
San Diego Tempeh: https://www.sandiegotempeh.com/
Santa Monica Farmer's Market: https://www.smgov.net/portals/farmersmarket/
Central Milling Company: https://centralmilling.com/
Veg'n Out: https://vegnoutsd.threadless.com/

82: It’s All About The Booch!

82: It's All About The Booch!

Bootstrap co-founder, and SCOBY-wrangler, Susan McMillion is a chef. Along with her business partner James Farnworth, both have enjoyed kombucha for many years, and after making it for themselves at home, they knew they had to find a way to brew more and share the enthusiasm with others! Their common passion for kombucha, as well as overall health, nutrition, and the environment, led to their vision of what is now Bootstrap Kombucha. They have been brewing organic kombucha in small batches ever since! (When we say organic, we mean every step of the process is organic!)

San Diego Tasting Room:
Bootstrap Kombucha
4085 Pacific Hwy #105b
San Diego, CA 92110

Website: http://www.BootstrapKombucha.com
Instagram: http://www.instagram.com/bootstrapkombucha
FaceBook: http://www.facebook.com/bootstrap.authentic.kombucha


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Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.


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