food

Episode 60 – Food Fable: Watermelons

Episode 60 - Food Fable: Watermelons

Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable is a retelling of a Vietnamese folk tale that takes place in ancient Vietnam during the time of the Hung Kings, and explains how watermelons came to be a common crop in the country thanks to a young Prince who was exiled to a desolate island by the King.

82: It’s All About The Booch!

82: It's All About The Booch!

Bootstrap co-founder, and SCOBY-wrangler, Susan McMillion is a chef. Along with her business partner James Farnworth, both have enjoyed kombucha for many years, and after making it for themselves at home, they knew they had to find a way to brew more and share the enthusiasm with others! Their common passion for kombucha, as well as overall health, nutrition, and the environment, led to their vision of what is now Bootstrap Kombucha. They have been brewing organic kombucha in small batches ever since! (When we say organic, we mean every step of the process is organic!)

San Diego Tasting Room:
Bootstrap Kombucha
4085 Pacific Hwy #105b
San Diego, CA 92110

Website: http://www.BootstrapKombucha.com
Instagram: http://www.instagram.com/bootstrapkombucha
FaceBook: http://www.facebook.com/bootstrap.authentic.kombucha

98: “Beeing” Conscious with Our Food with Summer’s Kitchen & Reagan Williams

98: "Beeing" Conscious with Our Food with Summer's Kitchen & Reagan Williams

Finding a solution!

51: Miho Catering Co. | Catering & Events vs. Restaurants

51: Miho Catering Co. | Catering & Events vs. Restaurants


Listen in as Kat Humphus interviews Executive Chef Ryan Bullock of Miho Catering Co. They discuss the many variances in being the chef of a restaurant vs a catering and event company, and everything that comes with it.

50: Cloak And Petal | Building The Perfect Bite | Little Italy

50: Cloak And Petal | Building The Perfect Bite | Little Italy

Join Kat Humphus as she talks to Chef Dominic Valenzuela of Cloak and Petal in Little Italy. They talk about his passion for being a chef and his admiration of the craftsmanship of sushi. Visit the newly opened Cloak and Petal in Little Italy to try his food!

45: Is Raw Milk Cheese Less Safe Than Pasteurized Cheese? In Not, What’s All The Fuss About?

45: Is Raw Milk Cheese Less Safe Than Pasteurized Cheese? In Not, What's All The Fuss About?

Did you know pasteurization was first developed to keep wine from turning into vinegar? Join host Claire in Behind the Rind: The Story and Science of Cheese, to explore the misconceptions surrounding cheeses made from raw milk, including an interview with Andy Hatch, raw milk cheese maker at Uplands Cheese in Wisconsin.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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Contact Us

We love to hear from you at Specialty Produce.

1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

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