food

52: What Does It Take To Become A Certified Cheese Professional?

52: What Does It Take To Become A Certified Cheese Professional?

Jonathan McDowell tells us what it takes to earn a CCP designation and what it really means.

1: Save the Food

1: Save the Food

Across the United States, 40% of food is wasted. The San Diego Food System Alliance and its partners are implementing the national “Save the Food” public service campaign in San Diego County to educate the public about food waste and offer resources for reduction. In the first episode of San Diego Food System Alliance’s Good Food Podcast, we’ll be exploring the issue of food waste with SDFSA Director of Strategic Initiatives, Barbara Hamilton, and Chef Kat Humphus of Specialty Produce, and offering tips and tricks to save your food!

92: The Travelling Vegan

92: The Travelling Vegan

Yogi, Jenna Carpenter went plant-based a little over 6 years ago, and has tried her best to be as vegan as possible. In this episode she discusses some vegan travelling tips, along with advice on how to still leave room for compassion for YOURSELF as a vegan (many of us forget about that)! Jenna first went plant-based because of auto-immunte complications, but has continued to follow the lifestyle for ethical reasons.

Jenna's Links:
Website: https://jennacarpenter.org
FaceBook: http://www.facebook.com/JennaCarpenterYoga
Instagram: http://www.instagram.com/_JennaCarpenter_
Danielle's Links:
Website: https://www.VeganDanielle.com
FaceBook: http://www.facebook.com/VeganDanielleSP
Instagram: http://www.facebook.com/VeganDanielle

28: Who’s Planning Meals for Our Next Generation?, Part 1

28: Who's Planning Meals for Our Next Generation?, Part 1
 

 
Chances are if you had great food growing up, your Mom made it. Or, somebody’s Mom did. Today we talk to some women that are having a huge impact not just on our next meal, but maybe our children’s.

Episode 60 – Food Fable: Watermelons

Episode 60 - Food Fable: Watermelons

Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable is a retelling of a Vietnamese folk tale that takes place in ancient Vietnam during the time of the Hung Kings, and explains how watermelons came to be a common crop in the country thanks to a young Prince who was exiled to a desolate island by the King.

82: It’s All About The Booch!

82: It's All About The Booch!

Bootstrap co-founder, and SCOBY-wrangler, Susan McMillion is a chef. Along with her business partner James Farnworth, both have enjoyed kombucha for many years, and after making it for themselves at home, they knew they had to find a way to brew more and share the enthusiasm with others! Their common passion for kombucha, as well as overall health, nutrition, and the environment, led to their vision of what is now Bootstrap Kombucha. They have been brewing organic kombucha in small batches ever since! (When we say organic, we mean every step of the process is organic!)

San Diego Tasting Room:
Bootstrap Kombucha
4085 Pacific Hwy #105b
San Diego, CA 92110

Website: http://www.BootstrapKombucha.com
Instagram: http://www.instagram.com/bootstrapkombucha
FaceBook: http://www.facebook.com/bootstrap.authentic.kombucha

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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Contact Us

We love to hear from you at Specialty Produce.

1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

© Specialty Produce Network 2017, all content is copyright of its owners.