food

S2: 14 – Kris Warren of An’s Dry Cleaning in North Park | FM Report: WK 2 Dec Winter Melon & Lemon Varietals

S2: 14 – Kris Warren of An’s Dry Cleaning in North Park | FM Report: WK 2 Dec Winter Melon & Lemon Varietals

Nick shares with you his favorite new culinary experience featuring Kris Warren of An’s Dry Cleaning in Northpark. An’s Dry Cleaning offers tastings to everybody; featuring their incredibly creative and balanced seasonal menu! Plus, Joe Herrmann and Brandi Reynolds give a Farmer’s Market Report featuring pink lemons and winter melons. Nick also visit Catania in La Jolla for lunch.

120: The Purple Mint

120: The Purple Mint

Jay and Crystal, owners of the Purple Mint Vegan Bistro share their stories about how and why they went vegan as well as their journey from New York to California, raising vegan kids, and opening an all-vegan, cruelty-free nail salon..!? Whaaaaat??? Yes, it's true!

The Purple Mint:
FaceBook: https://www.facebook.com/thepurplemint2/
Instagram: https://www.instagram.com/thepurplemint/
Website: http://www.thepurplemint.com/
Jay's Instagram: https://www.instagram.com/allstarvegan/
Nailstalgic Instagram: https://www.instagram.com/nailstalgicsalon/

119: Jule’s Vegan Foods

119: Jule's Vegan Foods

Founders Julie Van Dam and Stephen Janke are passionate about Vegan Cheese. After years working in upscale fine dining restaurants such as LA's Patina, San Francisco's Aqua and The Waterfront, and later, running a successful catering company, Julie and Stephen underwent a life-changing event; in 2014, Julie was diagnosed with Stage 4 Colo-rectal Cancer! After two surgeries and eight months of chemotherapy, Julie knew they needed to make a change, which is when the their transition to veganism began!

In this episode, we talk all about the couples' experience, strength and hope and how veganism ties into their story!

Also, shout out to their super cool "Kid", Carson! (Sorry, Carson, I know you're not a kid anymore!)

Facebook: http://www.FaceBook.com/JulesVeganFoods
Instagram: http://www.Instagram.com/JulesVeganFoods
Stephen’s Instagram: http://www.Instagram.com/PlantPunkKitchen
Website: http://www.JulesFoods.net

35: Rising Stars in San Diego

35: Rising Stars in San Diego

Chef Danilo (DJ) Tangalin of Bivouac Ciderworks talks about the importance of inspiring future chefs and having mentors along the way. Jack Monaco, who's been cooking for 50 years, shares his wisdom with the Rising Stars.

S2: 06 – TJ Rattray of Peace Pies | FM Report: WK 3 Oct – Pears/Persimmons

S2: 06 – TJ Rattray of Peace Pies | FM Report: WK 3 Oct – Pears/Persimmons

TJ from Peace Pies talks about Whole Plant-Based Foods, and the brand new Peace Pies’ cookbook “Fresh, Funky and Raw” by JP Alfred. Plus, Joe Herrmann talks fills us in about pears and what..? "Magic" Persimmons?!

S2: 05 – Chef Anthony Sinsay Of Jsix | FM Report: WK 2 Oct – Persimmons

S2: 05 - Chef Anthony Sinsay Of Jsix | FM Report: WK 2 Oct - Persimmons

Chef Anthony Sinsay promotes his upcoming event “Manila Galleon”; a celebration of both Filipino and Latin American heritage and trade relationship.

2: Hunger Awareness Month

2: Hunger Awareness Month

With 1 in 7 people in San Diego County lacking the food they need to be active and healthy, it is likely we all know someone suffering from hunger. September is Hunger Awareness Month and in this episode, the San Diego Food System Alliance, with experts from the San Diego Hunger Coalition and Community Resource Center, is taking a closer look at food insecurity in our community.

SDFSA Facebook, Twitter and Instagram @sdfoodsys
Hunger Coalition - @SDHungerCo (Twitter), @SDHunger (Facebook)
#SDHunger, #HungerFreeSD
Community Resource Center - @sandiegocrc (instagram), @communityresourcecenter (Facebook)

52: What Does It Take To Become A Certified Cheese Professional?

52: What Does It Take To Become A Certified Cheese Professional?

Jonathan McDowell tells us what it takes to earn a CCP designation and what it really means.

1: Save the Food

1: Save the Food

Across the United States, 40% of food is wasted. The San Diego Food System Alliance and its partners are implementing the national “Save the Food” public service campaign in San Diego County to educate the public about food waste and offer resources for reduction. In the first episode of San Diego Food System Alliance’s Good Food Podcast, we’ll be exploring the issue of food waste with SDFSA Director of Strategic Initiatives, Barbara Hamilton, and Chef Kat Humphus of Specialty Produce, and offering tips and tricks to save your food!

92: The Travelling Vegan

92: The Travelling Vegan

Yogi, Jenna Carpenter went plant-based a little over 6 years ago, and has tried her best to be as vegan as possible. In this episode she discusses some vegan travelling tips, along with advice on how to still leave room for compassion for YOURSELF as a vegan (many of us forget about that)! Jenna first went plant-based because of auto-immunte complications, but has continued to follow the lifestyle for ethical reasons.

Jenna's Links:
Website: https://jennacarpenter.org
FaceBook: http://www.facebook.com/JennaCarpenterYoga
Instagram: http://www.instagram.com/_JennaCarpenter_
Danielle's Links:
Website: https://www.VeganDanielle.com
FaceBook: http://www.facebook.com/VeganDanielleSP
Instagram: http://www.facebook.com/VeganDanielle

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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Contact Us

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1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

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