food

180: Non-Violent Communication

180: Non-Violent Communication

 

Marina Yanay-Triner started Soul in the Raw in 2013 as a way to share her vegan journey with the world and inspire other women to make healthier choices. She's been vegan for over 7 years now, and shares not only some food-related tips, but some of her non-violent methods of communication when speaking to others about veganism!

To sign up for Soul in the Raw coaching or courses, visit: http://www.SoulInTheRaw.com
Instagram: https://www.instagram.com/soulintheraw/
FaceBook: https://www.facebook.com/MarinaatSoulintheRaw/

163: Don’t be a Shithead!

163: Don't be a Shithead!

*Mildly Explicit* - Language
Krimsey Ramsey is originally from Louisiana, but over time has relocated to North Hollywood where she runs THE FIRST all vegan Cajun Restaurant!

In this episode, we talk about how Krimsey made the switch while in the midst of a Cajun, meat-heavy environment, and how she uses her experiences as inspiration for her restaurant.

Website: http://www.krimseys.com
Instagram: https://www.instagram.com/krimseys/
FaceBook: https://www.facebook.com/krimseys
Yelp: https://www.yelp.com/biz/krimseys-cajun-kitchen-north-hollywood-2
YouTube: https://www.youtube.com/channel/UCS4SSRJixa6iuolR66Zo_sw

9: Wasting Away, Part 2

9: Wasting Away, Part 2

Elaine and Don discuss how waste in the food industry contributes to the hunger and food insecurity facing hundreds of thousands of men, women and children in the US, along with the efforts to combat the problem in San Diego.

Episode 96 – Food Fable: Rhubarb

Episode 96 - Food Fable: Rhubarb

Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable tells the story of an ancient Persian creation myth about how humans were born from a rhubarb plant.

154: Jai Fusion

154: Jai Fusion

Randy DeLue became a vegetarian at the age of 19. He is also a graduate of SDSU and has over 25 years of experience in health and wellness. Ingrid Meza was born in Mexico City, but spent most of her early years in El Salvador. She attended the UABC University in Ensenada, where she studied Marine Biology.

Together, the couple have taken their talents and experience and combined them together to form the San Diego vegan restaurant, Jai Fusion!

FaceBook: https://www.facebook.com/jaifusion/
Instagram: https://www.instagram.com/jai.fusion/
Email: JaiFusion1@gmail.com

S2: 27 – Mike Reidy of Ironside | FM Report: WK3 Apr Lowdown on Loquats

S2: 27 - Mike Reidy of Ironside | FM Report: WK3 Apr Lowdown on Loquats

Join us for the Lowdown on Loquats! Plus, Chef Mike Reidy of Ironside talks fish and other ingredients.

143: EVE Encinitas

143: EVE Encinitas

Brandi Daniels is a dancer, community-connector and all around bad ass babe. Arielle Moskow is a Yoga & Meditation Instructor, a Doula and a Reiki Healer. Together, they make up part of the fabulous team at EVE Encinitas, and the soon-to-open EVE Oceanside.
In this podcast, the ladies tell us all about the current success at the Encinitas location, but also give us a sneak peak of what's to come for Oceanside!

Website: https://www.eveencinitas.com/
Instagram: http://www.instagram.com/EVEVeganEats
FaceBook: https://www.facebook.com/eveveganeats/

S2: 19 – Chef Denise Covert of The Crossings | FM Report: WK 3 Feb Bitter Greens

S2: 19 – Chef Denise Covert of The Crossings | FM Report: WK 3 Feb Bitter Greens

Chef Denise Covert of The Crossings in Carlsbad. Plus, a Farmer's Market Report featuring Joe Herrmann and Joe Buckschniss talking all about bitter greens.

2: A Chef’s Keen Eye on Costs

2: A Chef's Keen Eye on Costs

Elaine and Don are joined by veteran San Diego Chef, David Chenelle to offer suggestions on ways to prevent restaurant failures.

S2: 14 – Kris Warren of An’s Dry Cleaning in North Park | FM Report: WK 2 Dec Winter Melon & Lemon Varietals

S2: 14 – Kris Warren of An’s Dry Cleaning in North Park | FM Report: WK 2 Dec Winter Melon & Lemon Varietals

Nick shares with you his favorite new culinary experience featuring Kris Warren of An’s Dry Cleaning in Northpark. An’s Dry Cleaning offers tastings to everybody; featuring their incredibly creative and balanced seasonal menu! Plus, Joe Herrmann and Brandi Reynolds give a Farmer’s Market Report featuring pink lemons and winter melons. Nick also visit Catania in La Jolla for lunch.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

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