Elaine and Don discuss how waste in the food industry contributes to the hunger and food insecurity facing hundreds of thousands of men, women and children in the US, along with the efforts to combat the problem in San Diego.
Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable tells the story of an ancient Persian creation myth about how humans were born from a rhubarb plant.
Randy DeLue became a vegetarian at the age of 19. He is also a graduate of SDSU and has over 25 years of experience in health and wellness. Ingrid Meza was born in Mexico City, but spent most of her early years in El Salvador. She attended the UABC University in Ensenada, where she studied Marine Biology.
Together, the couple have taken their talents and experience and combined them together to form the San Diego vegan restaurant, Jai Fusion!
Brandi Daniels is a dancer, community-connector and all around bad ass babe. Arielle Moskow is a Yoga & Meditation Instructor, a Doula and a Reiki Healer. Together, they make up part of the fabulous team at EVE Encinitas, and the soon-to-open EVE Oceanside.
In this podcast, the ladies tell us all about the current success at the Encinitas location, but also give us a sneak peak of what's to come for Oceanside!
S2: 14 – Kris Warren of An’s Dry Cleaning in North Park | FM Report: WK 2 Dec Winter Melon & Lemon Varietals
Nick shares with you his favorite new culinary experience featuring Kris Warren of An’s Dry Cleaning in Northpark. An’s Dry Cleaning offers tastings to everybody; featuring their incredibly creative and balanced seasonal menu! Plus, Joe Herrmann and Brandi Reynolds give a Farmer’s Market Report featuring pink lemons and winter melons. Nick also visit Catania in La Jolla for lunch.
Jay and Crystal, owners of the Purple Mint Vegan Bistro share their stories about how and why they went vegan as well as their journey from New York to California, raising vegan kids, and opening an all-vegan, cruelty-free nail salon..!? Whaaaaat??? Yes, it's true!
Founders Julie Van Dam and Stephen Janke are passionate about Vegan Cheese. After years working in upscale fine dining restaurants such as LA's Patina, San Francisco's Aqua and The Waterfront, and later, running a successful catering company, Julie and Stephen underwent a life-changing event; in 2014, Julie was diagnosed with Stage 4 Colo-rectal Cancer! After two surgeries and eight months of chemotherapy, Julie knew they needed to make a change, which is when the their transition to veganism began!
In this episode, we talk all about the couples' experience, strength and hope and how veganism ties into their story!
Also, shout out to their super cool "Kid", Carson! (Sorry, Carson, I know you're not a kid anymore!)
Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.
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