Tag: food

Episode 96 – Food Fable: Rhubarb

Plated Earth Food Fables are short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable tells the story of an ancient Persian creation myth about how humans were born from a rhubarb plant.

S2: 27 – Mike Reidy of Ironside | FM Report: WK3 Apr Lowdown on Loquats

Join us for the Lowdown on Loquats! Plus, Chef Mike Reidy of Ironside talks fish and other ingredients.

S2: 19 – Chef Denise Covert of The Crossings | FM Report: WK 3 Feb Bitter Greens

Chef Denise Covert of The Crossings in Carlsbad. Plus, a Farmer’s Market Report featuring Joe Herrmann and Joe Buckschniss talking all about bitter greens.

2: A Chef’s Keen Eye on Costs

Elaine and Don are joined by veteran San Diego Chef, David Chenelle to offer suggestions on ways to prevent restaurant failures.

S2: 14 – Kris Warren of An’s Dry Cleaning in North Park | FM Report: WK 2 Dec Winter Melon & Lemon Varietals

Nick shares with you his favorite new culinary experience featuring Kris Warren of An’s Dry Cleaning in Northpark. An’s Dry Cleaning offers tastings to everybody; featuring their incredibly creative and balanced seasonal menu! Plus, Joe Herrmann and Brandi Reynolds give a Farmer’s Market Report featuring pink lemons and winter melons. Nick also visit Catania in La Jolla for lunch.

35: Rising Stars in San Diego

Chef Danilo (DJ) Tangalin of Bivouac Ciderworks talks about the importance of inspiring future chefs and having mentors along the way. Jack Monaco, who’s been cooking for 50 years, shares his wisdom with the Rising Stars.

S2: 06 – TJ Rattray of Peace Pies | FM Report: WK 3 Oct – Pears/Persimmons

TJ from Peace Pies talks about Whole Plant-Based Foods, and the brand new Peace Pies’ cookbook “Fresh, Funky and Raw” by JP Alfred. Plus, Joe Herrmann talks fills us in about pears and what..? “Magic” Persimmons?!

S2: 05 – Chef Anthony Sinsay Of Jsix | FM Report: WK 2 Oct – Persimmons

Chef Anthony Sinsay promotes his upcoming event “Manila Galleon”; a celebration of both Filipino and Latin American heritage and trade relationship.

2: Hunger Awareness Month

With 1 in 7 people in San Diego County lacking the food they need to be active and healthy, it is likely we all know someone suffering from hunger. September is Hunger Awareness Month and in this episode, the San Diego Food System Alliance, with experts from the San Diego Hunger Coalition and Community Resource Center, is taking a closer look at food insecurity in our community.

SDFSA Facebook, Twitter and Instagram @sdfoodsys
Hunger Coalition – @SDHungerCo (Twitter), @SDHunger (Facebook)
#SDHunger, #HungerFreeSD
Community Resource Center – @sandiegocrc (instagram), @communityresourcecenter (Facebook)

52: What Does It Take To Become A Certified Cheese Professional?

Jonathan McDowell tells us what it takes to earn a CCP designation and what it really means.