13 year old Tabay Atkins is the youngest Certified Yoga Teacher in America! After learning about his mother's cancer diagnosis at just 6 years old, he began looking for ways to help her heal. At only 7 years old, Tabay received his first yoga certificate!

Today, Tabay teaches classes that are 100% donation based, where the proceeds go to foundations that promote the cure of cancer, with his goal of helping others beat the disease the way his mom did! Tabay is truly one of the most giving, intelligent and intuitive people I have ever met, and I guarantee this interview will pull on your heart strings!

For more Tabay:

Care 4 Yoga:

73: Let’s Talk About The Weather

73: Let's Talk About The Weather

Ashley Marie Mazanec is an eco-musician, environmental policy professional, eco community developer, and Founding Director of EcoArts Foundation. A partner and affiliated artist at the Climate Science Alliance, she collaborates with various artists including her progressive rock band Ashley & The Altruists. The EcoArts podcast named after her 2016 album Let's Talk About the Weather showcases ecological topics through the eyes of artists, and serves a a platform to build cultural change.
Also, stay tuned for the end of the episode to hear Ashley's Song, "Let's Talk About The Weather"

Find out your Ecological (Carbon) Footprint:

Ashley's Links:
Personal Website:

EcoArts Foundation:

Album Title: Let's Talk About The Weather
Release Title: Let's Talk About The Weather
© 2016 Rarefied Recording, San Diego, CA

Episode 1 – Behind Farm to Table

Episode 1 - Behind Farm to Table

A short discussion with Chef Steve Brown and farmer Mannah Gbeh about the labor of farming and a preview of the now passed panel discussion on 11/15/2017. For more information about upcoming BGFF events, visit our FaceBook page at


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.


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