functional medicine

132: Plant Nerds!

132: Plant Nerds!

Smart Pressed Juice is not just another juice company on the market. Aside from the juices being certified vegan, organic, non-GMO, gluten-free and also contain no artificial ingredients, they were voted as the best super-foods powder by Vegan Health and Fitness Magazine in 2017.

Founder, Annie Vonheim, has been working in the functional medicine industry for over 15 years, alongside top researchers to design health protocols for chronic disease management. After discovering that the most powerful medicine in the world comes from green vegetables, she created Smart Pressed Juice with the goal of making phytonutrients accessible to everyone!

Website: https://www.smartpressedjuice.com/
Instagram: https://www.instagram.com/smartpressedjuice/
FaceBook: https://www.facebook.com/smartpressedjuice
Twitter: https://twitter.com/search?q=smart%20pressed%20juice&src=typd
Amazon: Shop Here!

eCornell Plant Based Nutrition Course: https://www.ecornell.com/certificates/nutrition/plant-based-nutrition/

86: What’s the Underlying Issue?

86: What's the Underlying Issue?

Remember Jim Chialtas from Episode 75? If you haven't heard it yet, I recommend you check it out! Today, we welcome back Jim to dive a little deeper into Functional Blood Chemistry, as well as review some of my personal blood and saliva tests that may have revealed something I would've never expected. After my last podcast with Jim, I had a consultation with him and mentioned that one of my biggest physical set-backs was EXTREME bloating combined with eczema.

I don't like to abuse the word "suffering", but I'm telling you; most days I would look like I was 4 months pregnant, and I would scratch my legs so bad in my sleep, I'd wake up with wounds. I don't eat meat, don't eat dairy, I've recently cut out gluten and I eat mostly whole foods. I was really confused as to what it could be.

The blood test showed I was low in iron, but there were other results that I didn't quite understand. The funny thing is, I track my macro and micronutrients, and get PLENTY of iron in my diet! So, what's the underlying issue? My first thought was that I may have developed Celiac, which could be preventing my intestines from absorbing the iron. So, I started eliminating gluten. But, it seems I may have been wrong!

Curious what may have happened? I think you may be as surprised as I was!

Laurel Acupuncture:
Website: http://www.LaurelAcupunctureSD.com
FaceBook: https://www.facebook.com/laurelacupuncturesd/

Vegan Danielle's Links:
Website: http://www.VeganDanielle.com
Instagram: http://www.instagram.com/Vegan_Danielle
FaceBook: http://www.facebook.com/VeganDanielleSD

 


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Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
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