health

171: The Superfood Goddess

171: The Superfood Goddess

 

Stephanie Bosco is an expert in plant-based nutrition. She's also a transitional health coach, personal chef, nutritional guide and so much more!

In this episode, learn how Stephanie's journey started as a bit of a challenge brought on by family members, as well as what's kept her going strong as a Whole Food Plant Based vegan today!

Website: https://thesuperfoodgoddess.com
Instagram: https://www.instagram.com/thesuperfoodgoddess/
FaceBook: http://www.facebook.com/thesuperfoodgoddess/
Twitter: http://www.twitter.com/the_superfood

167: WFPB Chef

167: WFPB Chef

Chef Roberto Carboni was once suffering from numerous health challenges and symptoms. He eventually found relief from his problems by switching to a Whole Food Plant Based diet!

Roberto now has his certification in Plant Based Nutrition from eCornell and uses his own personal experience to fuel his healthy cooking today.

For information about current events, services, resources and more:
Website: www.wfpbchef.com
FaceBook: https://www.facebook.com/WFPB-CHEF-Home-543074282854289/

Tuscan Plant Based Cuisine at HI Street Kitchen and Tap:
Sunday, July 7th, 2019 at 6pm
7767 Balboa Ave
San Diego, California
(858) 430-6815

154: Jai Fusion

154: Jai Fusion

Randy DeLue became a vegetarian at the age of 19. He is also a graduate of SDSU and has over 25 years of experience in health and wellness. Ingrid Meza was born in Mexico City, but spent most of her early years in El Salvador. She attended the UABC University in Ensenada, where she studied Marine Biology.

Together, the couple have taken their talents and experience and combined them together to form the San Diego vegan restaurant, Jai Fusion!

FaceBook: https://www.facebook.com/jaifusion/
Instagram: https://www.instagram.com/jai.fusion/
Email: JaiFusion1@gmail.com

146: Vegan As Fvck

146: Vegan As Fvck

*Language may be offensive to some listeners*
Donny is a vegan activist, a coach and an all around influencer. He's vegan for the animals, the planet, his health and the people. Inspired by R&B artist, Mya, Donnie shares his vegan journey with all of us!

For more Donny:
Instagram: http://www.instagram.com/vegan__as__fvck
Website: http://www.veganasfvck.com
YouTube: Vegan As Fvck
Shoutout Mya @myaplanet9

132: Plant Nerds!

132: Plant Nerds!

Smart Pressed Juice is not just another juice company on the market. Aside from the juices being certified vegan, organic, non-GMO, gluten-free and also contain no artificial ingredients, they were voted as the best super-foods powder by Vegan Health and Fitness Magazine in 2017.

Founder, Annie Vonheim, has been working in the functional medicine industry for over 15 years, alongside top researchers to design health protocols for chronic disease management. After discovering that the most powerful medicine in the world comes from green vegetables, she created Smart Pressed Juice with the goal of making phytonutrients accessible to everyone!

Website: https://www.smartpressedjuice.com/
Instagram: https://www.instagram.com/smartpressedjuice/
FaceBook: https://www.facebook.com/smartpressedjuice
Twitter: https://twitter.com/search?q=smart%20pressed%20juice&src=typd
Amazon: Shop Here!

eCornell Plant Based Nutrition Course: https://www.ecornell.com/certificates/nutrition/plant-based-nutrition/

129: Plant Chics

129: Plant Chics

Jacque Tarlton is a Certified Wellcoach and Wellness Advocate. She’s passionate about improving health through fabulous, fun and scientifically proven lifestyle changes. She earned her Bachelor of Science degree in Nutrition and Dietetics and practiced as a Registered Dietitian in her early career.

Marzia Prince is an award-winning international health and wellness expert. She has been hosted on many TV networks and radio stations including Fox News Radio, iHeartRadio, CW, WFAA Channel 8 News. Her plant-based programs have changed thousands of lives, helping clients achieve goals they once thought were impossible.

Together Jacque and Marzia make up the super cute, exceptionally fun and always healthy; Plant Chics!

PlantChics:
Website: https://www.plantchics.com/
FaceBook: https://www.facebook.com/plantchics/
Plant Chics Tribe (private group; women only): https://www.facebook.com/groups/492005744489329/
Instagram: https://www.instagram.com/plantchics/

Jacque's IG: https://www.instagram.com/fabulousjacquet/
Marzia's IG: https://www.instagram.com/marziaprince/

Plant Chics Plate (What to eat to get more fiberlicious foods in your life): https://www.instagram.com/p/BfbVC4jjtyb/
Plant Chics Challenge: https://www.plantchics.com/product-page/plant-chics-30-day-challenge

116: The Vida Method

116: The Vida Method

Vida Weinstein has been working as a clinical psychotherapist for over 30 years. She has experience with individuals with both eating disorders and drug abuse in inpatient, hospitals, psychiatric wards and rehab facilities. In this episode, Vida talks about her work in her private practice as well as the expansion of her patient population, which includes people from all walks of life.

Website: https://thevidamethod.com/
Instagram: https://www.instagram.com/thevidamethod/
FaceBook: https://www.facebook.com/vidaweinsteinpsychotherapy/

111: Mastering Diabetes, Part 1

111: Mastering Diabetes, Part 1

Dr. Cyrus Khambatta (aka Mango Man) was diagnosed with Type 1 Diabetes in 2002, when he was a presumably-healthy 22-year-old college athlete. Did you know, there are an estimated 75 million people, in the United States, that are currently UNDIAGNOSED and UNKNOWINGLY living with Diabetes or Prediabetes?!?
In this episode Cyrus not only explains the difference between Type 1 and Type 2 Diabetes, but also explains some of the warning signs and even introduces a new (to me, anyway) diagnosis of Type 1.5 Diabetes.

Also, Stay Tuned for Episode 112 (Part 2 of "Mastering Diabetes"), where we talk to Cyrus' Diabetic friend and business partner, Robby Barbaro!

Insulin Resistance Diet: https://www.youtube.com/watch?v=5KWAgKR9JBE
Mastering Diabetes:
Website: https://www.masteringdiabetes.org
Instagram: https://www.instagram.com/masteringdiabetes/
FaceBook: https://www.facebook.com/masteringdiabetes.org/

Cyrus Khambatta:
Website: https://www.mangomannutrition.com/
Instagram: https://www.instagram.com/mangomannutrition/
FaceBook: https://www.facebook.com/cyrus.khambatta.1

100: You Called, I Answered

100: You Called, I Answered

Your calls came in, and I've got your answers! Thank you so much to everyone who called in, and of course all of you who are tuning in as well! I appologize if I've spelled anyone's name wrong; I only had audio to go off of.

02:01 - Kylee: How do you encorporate healthy fats into shakes?
02:54 - Response
06:41 - Chantelle: New vegan; super sweet compliment!
07:26 - Response
09:33 - Dr. Kasey Johnson: Congrats on Episode 100
09:58 - Response
10:47 - Shawnie: What type of vegan foods keep you full for the longest amount of time?
11:15 - Response
15:39 - Lindsay: Calling from NC; Vegan and vegetarian options ARE available in the south! (This comment was completely warranted; listen to my response!)
15:58 - Response
16:59 - Barbara (Rawsome Delights): What have been some of the things I've learned over these 100 episodes?
17:39 - Response
21:41 - Rachel DeRose-Hosler (AV & Pollinated Palette): What color panties are you wearing today?
23:47 - Response
27:28 - Phil: Health benefits of organic vs. non-organic?
27:38 - Response
34:45 - Vanessa: Vegetarian trying to cut out cheese
34:56 - Response
41:51 - Karl: What do you say to someone who says that they have to have meat in their diet?
43:07 - Response
51:26 - Alicia: Currently vegetarian; vegans eat a lot of fruit, is there a higher chance of becomming diabetic?
51:48 - Response
57:43 - Derek: When you went vegan, was it easier having a spouse that also went vegan? Would it be a deal-breaker to date someone who wasn't vegan? What is your favorite part about the podcast? Have you found it easier to be in social situations since you've had the podcast?
58:29 - Response

99: The Levels of Veganism

99: The Levels of Veganism

Raw Living Food Specialist, Nick Ferguson was a guest on Episode 9 over a year ago, and today he's back to talk about some of the "levels" of veganism. In short, here's the breakdown:
Vegan: All-encompassing; anyone who doesn't consume or use animal products
Plant-Based: This one has been skewed a bit over time, but usually means that the person is eating all, or mostly all vegan, but doesn't necessarily adopt the principles of veganism off the plate.
Whole-Food Plant-Based: A lifestyle where one only eats plants in their whole form; nothing processed, no junkfood. Sorry guys, no Oreos or Beyond Patties here!
Raw Vegan: A vegan who doesn't eat foods (usually) above 104 degrees Fahrenheit. The reasoning behind this is that essential enzymes in foods are killed during the cooking process of foods.
Raw Living Culture Vegan: Wait, what? Yup, there's another level to veganism, and probably the healthiest any human can live!

Check out this episode to hear all about Raw Living Foods; Plus, how (and why) Nick chooses to eat this way!

Also, LAST CHANCE to call in for Episode 100! Call 619-537-9516 to be featured on the episode!

Nick's Links:
The Good Life Podcast (iTunes): https://itunes.apple.com/us/podcast/the-good-life-podcast/id1367250751
The Good Life Podcast (Spotify): https://open.spotify.com/show/3ZKpYnOhnoNoh8DdOOALaT
FaceBook: https://www.facebook.com/nick.ferguson.395
Instagram: https://www.instagram.com/_nick_ferguson_/

Puradyme: https://puradyme.com/

 


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