Tag: ironside

S2: 27 – Mike Reidy of Ironside | FM Report: WK3 Apr Lowdown on Loquats

Join us for the Lowdown on Loquats! Plus, Chef Mike Reidy of Ironside talks fish and other ingredients.

53: Consortium Holdings Restaurants | The Bright Side of the Restaurant Industry

Join Chefs Elizabeth Olson and Jason McLeod of Consortium Holdings (Born and Raised, Ironside, Soda and Swine, etc) as they talk about the bright side of the restaurant industry. Elizabeth stays passionate about her pastries by reinventing the classics, looking to see what other inspirational chefs are doing, and by working together with Jason on interesting and consistent new menu items. Jason just got back from a trip to Korea and Japan and is massively inspired by their attention to detail and their intentional cooking. Jason is a passionate advocate for the restaurant industry and believes there are so many positive and healthy perks to being a part of it.