kat humphus

60: Greg Frey Jr. | Passion for Sharing | The Golden Door

60: Greg Frey Jr. | Passion for Sharing | The Golden Door

Join host Kat Humphus on her last episode as she interviews Chef Greg Frey of the Golden Door. They talk about how the San Diego food scene has changed over the past 8 years, the importance of having connection to food and the earth, and how to keep guests engaged in the dining experience.

58: Wrench & Rodent / The Plot Restaurant | Turning the Restaurant Industry Upside Down | Oceanside

58: Wrench & Rodent / The Plot Restaurant | Turning the Restaurant Industry Upside Down | Oceanside

Join host Kat Humphus as she talks with Davin and Jessica Waite and Christopher Logan. They talk about their new plant-based, no-waste concept, The Plot. They also discuss ways that the restaurant industry can evolve, the importance of human connection in the industry, and new ways to look at our food and our part in it.

56: Brian Malarkey | One Long Strange Trip | Herb & Wood and Beyond

56: Brian Malarkey | One Long Strange Trip | Herb & Wood and Beyond

Join host Kat Humphus as she interviews Chef Brian Malarkey – one of San Diego’s favorite celebrity chefs! Brian has been a san diego staple for the past 13 years, and has opened over 15 wildly successful restaurants. Tune in to learn about Chef Brian Malarkey’s past, present and future here in San Diego. Chef Brian also shares about his secret to keeping a balanced life, his unique approach to having many different business models, and the importance of curating a trustworthy and talented team.

55: JRDN | Eat Sleep Drink Restaurants

55: JRDN | Eat, Sleep, Drink Restaurants

Join Kat Humphus as she talks to Executive Corporate Chef Dave Warner of Eat. Drink. Sleep restaurants. Eat.Drink. Sleep restaurants include the newly redesigned JRDN at Tower 23 in Pacific Beach and Decoy Dockside Restaurant in San Marcos.

54: Galaxy Taco | Always Keep Growing | La Jolla

54: Galaxy Taco | Always Keep Growing | La Jolla

Join Christine Rivera, Chef de Cuisine of Galaxy Taco, and DineLocalSD host Kat Humphus as they talk about Christine’s exciting journey to opening Galaxy Taco three years ago! Learn about the impressive Masa program at Galaxy Taco, how they started their Taco Tuesday Chef Takeover, and what it takes to grow in this industry.

52: Cardiff Seaside Market | Rockin’ & Rollin’ At A Chef-Driven Grocerant

52: Cardiff Seaside Market | Rockin' & Rollin' At A Chef-Driven Grocerant

Join Kat Humphus and Executive Chef James Montejano of the Cardiff Seaside Market as they discuss the talented chef team behind the Cardiff Seaside Market. The Cardiff Seaside Market is one of a kind and a true gem – a deli with over 70 options, and the best produce, meat, and seafood available!

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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Contact Us

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1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

© Specialty Produce Network 2017, all content is copyright of its owners.