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S2: 21 – Chef Matt Gordon of Urban Solace | FM Report: WK5 Feb Spring

S2: 21 - Chef Matt Gordon of Urban Solace | FM Report: WK5 Feb Spring

Chef Matt Gordon of Urban Solace and Solace and the Moonlight Lounge talks about new menu concepts. Plus, a Farmer's Market report with Joe Herrmann and Brandi Reynolds includes talks about our wild weather and other signs of Spring!

135: Crypto-Veganism

135: Crypto-Veganism

Sifu Guillermo is a Vegan Martial Artist and has spent his life pursuing Dharma. He is now involved in holistic wealth creation and vegan health advocacy, with the goal to help people save the world and gain wealth outside of our current financial system which finances factory farms and war.

In this episode we talk everything from the non-violence principles taught in Buddhism, to crypto-currency and Martial Arts!

Learn more about Sifu Guillermo http://ImmortalKungFu.com
Learn more about benevolent alternative financial solutions at https://goldinfo.rocks
Political activism information related can be found at http://cryptopetitioner.com
Instagram: http://www.instagram.com/Activism_Truth

2: A Chef’s Keen Eye on Costs

2: A Chef's Keen Eye on Costs

Elaine and Don are joined by veteran San Diego Chef, David Chenelle to offer suggestions on ways to prevent restaurant failures.

124: Breakfast Republic

124: Breakfast Republic

What happens when a vegan has the Owner and the Corporate Executive Chef of an egg-dominant restaurant on her show? It's not what you think, guys; Breakfast Republic is doing big things here in San Diego! Not only have they added a few vegan items to the menu (they're friggin' amazing; I've had them!), but they even removed a lot of the animal products from their non-vegan items (by replacing the butter with oil, etc), to create less of a chance of contamination.

Let's give a big round of applause for (in my opinion) one of the most vegan-conscious, but otherwise non-vegan breakfast joints for taking the extra step to create an environment for vegans to feel safe to eat in!

Breakfast Republic:
Website: http://breakfastrepublic.com
Instagram: https://www.instagram.com/breakfastrepublic/
FaceBook: https://www.facebook.com/breakfastrepublicsd/

116: The Vida Method

116: The Vida Method

Vida Weinstein has been working as a clinical psychotherapist for over 30 years. She has experience with individuals with both eating disorders and drug abuse in inpatient, hospitals, psychiatric wards and rehab facilities. In this episode, Vida talks about her work in her private practice as well as the expansion of her patient population, which includes people from all walks of life.

Website: https://thevidamethod.com/
Instagram: https://www.instagram.com/thevidamethod/
FaceBook: https://www.facebook.com/vidaweinsteinpsychotherapy/

35: Rising Stars in San Diego

35: Rising Stars in San Diego

Chef Danilo (DJ) Tangalin of Bivouac Ciderworks talks about the importance of inspiring future chefs and having mentors along the way. Jack Monaco, who's been cooking for 50 years, shares his wisdom with the Rising Stars.

Episode 70 – Food Fable: Pears

Episode 70 - Food Fable: Pears

Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable is a retelling of a tale from China about a greedy pear farmer who encounters a monk with a magical pear tree.

101: Farm Animal Refuge

101: Farm Animal Refuge

Matt Lieurance, along with his partner, Jordan Russo developed a farm animal sanctuary in the hills of San Diego. In addition to saving farm animals, Jordan and Matt open their doors to help inform people of what goes on at seemingly-harmless events like the San Diego Fair. Matt joins me in studio today and discusses some of the hardships and joys of running the farm! Also, stay tuned because Farm Animal Refuge is having a FREE event (10/6/2018) where you can come meet all of the animals! Stay tuned for more details!

Farm Animal Refuge:
Website: www.FarmAnimalRefuge.org
Instagram: http://www.instagram.com/FarmAnimalRefuge
FaceBook: http://www.facebook.com/FarmAnimalRefuge
Go Fund Me: https://www.gofundme.com/farm-animal-refuge

Episode 68 – Food Fable: Elderberries

Episode 68 - Food Fable: Elderberries

Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable is an adaptation from an 1845 fairy tale by Hans Christian Andersen, “The Little Elder Tree Mother”, and it tells the tale of a little boy who discovers the magical powers of the elderberry tree.

63: Gratitude Schmatitude

63: Gratitude Schmatitude

Producer Danielle is back to fill Travis' spot. In this episode we talk all about leaving the frustrations of life behind, and adopting an attitude of gratitude instead.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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Contact Us

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1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

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