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170: Ottawa International Vegan Film Festival

170: Ottawa International Vegan Film Festival

Shawn Stratton is the director of the Ottawa International Vegan Film Festival, as well as an international leadership and team development consultant, professional speaker, bestselling author and even an Ironman and Ultramarathon competitor!

In this episode, Shawn shares his story on how he got to learn about surviving in the wilderness as well as how to be a part of the next Ottawa International Vegan Film Festival!

Ottawa International Vegan Film Festival (for dates and other details):
Website: http://www.oivff.com
Twitter: https://twitter.com/veganfilmfest
FaceBook: https://www.facebook.com/OIVFF/
Instagram: https://www.instagram.com/veganfilmfest/

170: Ottawa International Vegan Film Festival

170: Ottawa International Vegan Film Festival

Shawn Stratton is the director of the Ottawa International Vegan Film Festival, as well as an international leadership and team development consultant, professional speaker, bestselling author and even an Ironman and Ultramarathon competitor!

In this episode, Shawn shares his story on how he got to learn about surviving in the wilderness as well as how to be a part of the next Ottawa International Vegan Film Festival!

Ottawa International Vegan Film Festival (for dates and other details):
Website: http://www.oivff.com
Twitter: https://twitter.com/veganfilmfest
FaceBook: https://www.facebook.com/OIVFF/
Instagram: https://www.instagram.com/veganfilmfest/

169: Self-Reflection

169: Self-Reflection

**EXPLICIT**
This episodes contains language and content not suitable for children. In this episode, I've done a bit of self-reflecting (What? No guest??... NOPE). What is this thing called life, and what's my purpose here? How do we heal from past traumas and use them for the best today?

If you're looking to the answers to those questions, you won't find them here.. you'll just find me pondering the thoughts in my head. Hopefully I can at least help you feel like you're not alone if you are thinking the same thing. Love you guys!

156: Dying to Race

156: Dying to Race

Ellen Ericksen is a known animal rights activist here in San Diego. She's also been on the podcast a few times already to discuss Sea World as well as Del Mar racetrack (Episodes 88 and 94).

With horse racing season coming up (7/17/2019), Ellen returns to the podcast to expose some of the details behind the $100 BILLION dollar industry, including the underground horse slaughter and horse-meat trade that's happening right in our own backyards!

To follow Ellen or participate in a protest:
Instagram: https://www.instagram.com/passionatevegan/
FaceBook: https://www.facebook.com/ellen.ericksen

Sign the Petition! https://www.change.org/p/santa-anita-racetrack-santa-anita-stop-killing-racehorses

For more about horse racing deaths & slaughter:
Horse Death Watch (USA): https://www.horsedeathwatch.com/
Horse Racing Kills (AUS): https://horseracingkills.com/issues/deathwatch/
The Horse Fund; Slaughter (USA): https://horsefund.org/horse-slaughter-resources.php
The Guardian (USA): https://www.theguardian.com/sport/2019/mar/08/santa-anita-closes-horse-deaths-racing
Animal Aid (UK): https://www.animalaid.org.uk/the-issues/our-campaigns/horse-racing/

150: Peace by Vegan

150: Peace by Vegan

Ryuji Chua is an animal rights activist and content creator with millions of YouTube video views. Just like most of us, Ryuji did not grow up vegan; in fact he states that he assumed he would be eating eggs for breakfast for the rest of his life. Then, a few years ago, Ryuji made the connection between his breakfast choices, and the impact they were having on the animals and the environment.

In this episode, Ryuji shares his own transformational story and gives us some tips on how to peacefully and lovingly talk to others, even under the most stressful of situations.

For more Ryuji:
Website: http://www.peacebyvegan.com
Instagram: http://www.instagram.com/PeaceByVegan
YouTube: https://www.youtube.com/peacebyvegan
FaceBook: https://www.facebook.com/peacebyvegan
Two Rowdy Vegans Podcast: https://open.spotify.com/show/0Cx9LXIZAv10pQ9bgpkChY

Shoutout to Renee King-Sonnen of Rowdy Girl Sanctuary

147: Your Optimal Health

147: Your Optimal Health

Dr. Christopher McLaine has been vegan for 30 years. 10 years ago, he sustained a nearly-fatal brain injury which drove his passion to helping others to maintain and grow their own brain health. Today, Dr. McLaine is a neurologically-based Doctor of Chiropractic, a Holistic Health Coach, a Custom Orthotics Specialist and a Hyperbaric Oxygen Therapy Provider.

In this episode, we talk all about direct correlations between poor diet choices and poor brain health, as well as ways we can help improve our own quality of health in a few simple ways!

Website: http://www.youroptimalhealthchiropractor.com
FaceBook: http://www.facebook.com/youroptimalhealthchiropractor
Instagram: http://www.instagram.com/mclainedc

S2: 21 – Chef Matt Gordon of Urban Solace | FM Report: WK5 Feb Spring

S2: 21 - Chef Matt Gordon of Urban Solace | FM Report: WK5 Feb Spring

Chef Matt Gordon of Urban Solace and Solace and the Moonlight Lounge talks about new menu concepts. Plus, a Farmer's Market report with Joe Herrmann and Brandi Reynolds includes talks about our wild weather and other signs of Spring!

135: Crypto-Veganism

135: Crypto-Veganism

Sifu Guillermo is a Vegan Martial Artist and has spent his life pursuing Dharma. He is now involved in holistic wealth creation and vegan health advocacy, with the goal to help people save the world and gain wealth outside of our current financial system which finances factory farms and war.

In this episode we talk everything from the non-violence principles taught in Buddhism, to crypto-currency and Martial Arts!

Learn more about Sifu Guillermo http://ImmortalKungFu.com
Learn more about benevolent alternative financial solutions at https://goldinfo.rocks
Political activism information related can be found at http://cryptopetitioner.com
Instagram: http://www.instagram.com/Activism_Truth

2: A Chef’s Keen Eye on Costs

2: A Chef's Keen Eye on Costs

Elaine and Don are joined by veteran San Diego Chef, David Chenelle to offer suggestions on ways to prevent restaurant failures.

124: Breakfast Republic

124: Breakfast Republic

What happens when a vegan has the Owner and the Corporate Executive Chef of an egg-dominant restaurant on her show? It's not what you think, guys; Breakfast Republic is doing big things here in San Diego! Not only have they added a few vegan items to the menu (they're friggin' amazing; I've had them!), but they even removed a lot of the animal products from their non-vegan items (by replacing the butter with oil, etc), to create less of a chance of contamination.

Let's give a big round of applause for (in my opinion) one of the most vegan-conscious, but otherwise non-vegan breakfast joints for taking the extra step to create an environment for vegans to feel safe to eat in!

Breakfast Republic:
Website: http://breakfastrepublic.com
Instagram: https://www.instagram.com/breakfastrepublic/
FaceBook: https://www.facebook.com/breakfastrepublicsd/

 


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Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
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