nick shinton

S2: 05 – Chef Anthony Sinsay Of Jsix | FM Report: WK 2 Oct – Persimmons

S2: 05 - Chef Anthony Sinsay Of Jsix | FM Report: WK 2 Oct - Persimmons

Chef Anthony Sinsay promotes his upcoming event “Manila Galleon”; a celebration of both Filipino and Latin American heritage and trade relationship.

S2: 03 – Chef Frankie Becerra | FM Report: WK3 Sept – Fall Squash

S2: 03 – Chef Frankie Becerra | FM Report: WK3 Sept – Fall Squash

Chef Frankie Becerra of Cucina Urbana joins Nick as they chat about pizzas, polenta, pasta and the upcoming San Diego Restaurant Week menu. In the Farmer's Market Report, Nick is joined by Joe Herrmann and Brandy Reynolds! Today's report features a few new items (like squash) that hit the Farmer's Market this week, along with the last of the summer produce to be phased out! Also, Ashley Brophy joins the podcast to give the insider's scoop on SD Restaurant Week!

S2: 02 – Chef Colten Lemmer of Union Kitchen and Tap Gaslamp | FM Report: WK2 Sept – Pears

S2: 02 - Chef Colten Lemmer of Union Kitchen and Tap Gaslamp | FM Report: WK2 Sept - Pears

Chef Colten Lemmer of Gaslamp Union Kitchen and Tap and joins Nick and they discuss what makes a Gastro pub and their upcoming San Diego Restaurant Week menu. In the Farmer's Market Report, Nick is joined by Joe Herrmann and Joe Buckshnis as well as Nathan Bochler for a discussion about the first signs of fall including pears and honeynut squash. It’s also 5 o’clock somewhere with Monica Castillo as she recaps Barrio Star’s happy hour.

S2: 01 – Chef Lety McKenzie of Beer Fish | FM Report: WK1 Sept – Figs

S2: 01 - Chef Lety McKenzie of Beer Fish | FM Report: WK1 Sept - Figs

Farmers market team leader Joe Hermann talks about local Summer produce with a focus on figs. FM team member Brandi Reynolds reports on what Chef Jason Knibb of 910 is doing with scotch bonnet peppers. Kate Irick visits Leap coffee . For the main course Nick interviews chef Lety McKenzie of Beerfish on Adams Avenue in Northpark.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

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P.O. Box 82066,
San Diego, CA 92138

 

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