We take a hard look at Mexican culinary delights with Scott Koenig: better known as “A Gringo in Mexico”.
Tag: on the front burner
Scott Koenig goes by the title “A Gringo in Mexico”. He has spent years involved in a cultural love affair south of the border. We discover a bit of history and sense of his passion for the region.
This month, we look at the explosion of vineyards, wineries and tasting rooms in San Diego County! Meet a celebrated local wine judge and get up close and personal with an award-winning San Diego winemaker!
Elaine and Don discuss how waste in the food industry contributes to the hunger and food insecurity facing hundreds of thousands of men, women and children in the US, along with the efforts to combat the problem in San Diego.
Elaine and Don talk with Lisa Redwine, local sales representative for Regal Wine Company and Lisa Kelley, operations manager at Cheval Winery in Escondido.
Today’s guests discuss what it means and want it takes to be a sommelier and take a look at some of the great wineries, vineyards and tasting opportunities right here in San Diego County.
Elaine and Don talk with the head of the San Diego Food and Beverage Association and a former local restaurant owner about the regulatory difficulties faced by folks in the local food service industry.