plant-based

175: Organic for Health

175: Organic for Health

 

Deborah Nash has been vegetarian for life, and later discovered plant-based nutrition and the idea of "Food as Medicine" after experiencing some childhood health issues and surgeries. Today, she is a referral-based celebrity holistic chef for clients such as Simon Cowell, Jennifer Lopez, Derek Jeter, Stevan Seagal, Alex Rodriguez and many more, and she's come on to talk about not only the importance of putting organic foods into our bodies, but also the importance of putting organic products on our bodies.

Deborah's organic vegan skin and oral care, "Deborah Organics":
Etsy: https://www.etsy.com/shop/DeborahOrganics
Instagram: https://www.instagram.com/crazywisdomformulas/
FaceBook: https://www.facebook.com/DeborahOrganics

Deborah Nash: http://www.instagram.com/chefd.daily

171: The Superfood Goddess

171: The Superfood Goddess

 

Stephanie Bosco is an expert in plant-based nutrition. She's also a transitional health coach, personal chef, nutritional guide and so much more!

In this episode, learn how Stephanie's journey started as a bit of a challenge brought on by family members, as well as what's kept her going strong as a Whole Food Plant Based vegan today!

Website: https://thesuperfoodgoddess.com
Instagram: https://www.instagram.com/thesuperfoodgoddess/
FaceBook: http://www.facebook.com/thesuperfoodgoddess/
Twitter: http://www.twitter.com/the_superfood

168: Namaste Chef

168: Namaste Chef

Chef Jordan Wagner graduated from Culinary School in San Francisco in 2011 with a Culinary Arts Degree. He's worked in restaurants as well as catering companies, wineries and retirement communities, and is currently the Chef of Kappa Delta Sorority at SDSU.

In this podcast, Jordan tells his story of how he discovered Whole Food Plant Based cooking and what keeps him going today!

For more Chef Jordan Wagner:
Instagram: http://www.instagram.com/NamasteChef9
Cooking Classes: https://www.cozymeal.com/chefs/793/chef-jordan-w

167: WFPB Chef

167: WFPB Chef

Chef Roberto Carboni was once suffering from numerous health challenges and symptoms. He eventually found relief from his problems by switching to a Whole Food Plant Based diet!

Roberto now has his certification in Plant Based Nutrition from eCornell and uses his own personal experience to fuel his healthy cooking today.

For information about current events, services, resources and more:
Website: www.wfpbchef.com
FaceBook: https://www.facebook.com/WFPB-CHEF-Home-543074282854289/

Tuscan Plant Based Cuisine at HI Street Kitchen and Tap:
Sunday, July 7th, 2019 at 6pm
7767 Balboa Ave
San Diego, California
(858) 430-6815

64: Vegan News

64: Vegan News

Victoria and Vegan Danielle give a run-down of the hottest topics in global vegan news.

132: Plant Nerds!

132: Plant Nerds!

Smart Pressed Juice is not just another juice company on the market. Aside from the juices being certified vegan, organic, non-GMO, gluten-free and also contain no artificial ingredients, they were voted as the best super-foods powder by Vegan Health and Fitness Magazine in 2017.

Founder, Annie Vonheim, has been working in the functional medicine industry for over 15 years, alongside top researchers to design health protocols for chronic disease management. After discovering that the most powerful medicine in the world comes from green vegetables, she created Smart Pressed Juice with the goal of making phytonutrients accessible to everyone!

Website: https://www.smartpressedjuice.com/
Instagram: https://www.instagram.com/smartpressedjuice/
FaceBook: https://www.facebook.com/smartpressedjuice
Twitter: https://twitter.com/search?q=smart%20pressed%20juice&src=typd
Amazon: Shop Here!

eCornell Plant Based Nutrition Course: https://www.ecornell.com/certificates/nutrition/plant-based-nutrition/

S2: 06 – TJ Rattray of Peace Pies | FM Report: WK 3 Oct – Pears/Persimmons

S2: 06 – TJ Rattray of Peace Pies | FM Report: WK 3 Oct – Pears/Persimmons

TJ from Peace Pies talks about Whole Plant-Based Foods, and the brand new Peace Pies’ cookbook “Fresh, Funky and Raw” by JP Alfred. Plus, Joe Herrmann talks fills us in about pears and what..? "Magic" Persimmons?!

108: Plant Based World

108: Plant Based World

Ben Davis was once the guy that felt he needed meat in every meal in order to perform athletically. But, after he really thought about his morals and where they aligned, he realized that his food choices didn't reflect. It didn't take him long to understand that the meat he once thought of as fuel, was actually hindering him from growth. Today, Ben is the Council Chair for the Plant Based World Conference & Expo and invites you to check out the next event!

PBW Expo Website: https://www.plantbasedworldexpo.com/
PBW Expo FB: https://www.facebook.com/plantbasedworld/
PBW Expo IG: https://www.instagram.com/plantbasedworldexpo/
Ben's IG: https://www.instagram.com/awalkdownvibestreet/
Vibe Street Music: https://open.spotify.com/artist/56wQ7KtIyMDpBLHSbh7BjN

105: Beyond the NFL

105: Beyond the NFL

Charity Morgan is back! Earlier this year, on Episode 41 we talked all about her husband (Tennessee Titans Outside Linebacker, Derrick Morgan) switched to a plant-based lifestyle and how this helped his athletic performance and recovery time. Since then, a pretty good amount of the players have also adopted the vegan lifestyle (at least during NFL season). Today, we get an update on how the players are doing, but also learn a little more about the badass babe that started this plant-based movement!

One of the things Charity stresses is that you don't have to be a chef, or even a cook to experiment in the kitchen and make good vegan food. Fun Fact: Charity is a faster swimmer than Derrick 😉

Charity's Links:
Website: https://www.chefcharitymorgan.com/
Instagram: https://www.instagram.com/chefcharitymorgan/
The Game Changers Documentary: http://gamechangersmovie.com/

93: Positive Choice Integrative Wellness

93: Positive Choice Integrative Wellness

Kaiser Permanente's Dr. Raymond Berdugo, and Chris Heslin talk about the implementation of whole food plant-based nutrition into the doctor's office!

  • "Of the top 15 causes of death, only one is NOT related to food, and that's accidents."
  • "Our number one killer in the world, noone ever has to die from!"
  • "We don't need animal protein. We don't need more protein at all. We need more energy; complex carbs in their whole form."
  • "Heart disease has now climbed to be not only the #1 killer in the US, but also the world."

Today's episode focusses on all things health! From prevention to termination and even reversal of some of the world's deadliest conditions, all by switching to plants (in their un-processed, original form)! Oh, and by the way, Plants Have Protein; you don't need to consume animals to bulk up at the gym!

KP Positive Choice Integrative Wellness Center: http://positivechoice.org
Dr. Raymond Berdugo:
Instagram: http://www.instagram.com/drberdugo
Twitter: http://www.twitter.com/BerdugoDr
FaceBook: https://www.facebook.com/raymond.berdugo.37

 


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Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
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