podcast

116: The Vida Method

116: The Vida Method

Vida Weinstein has been working as a clinical psychotherapist for over 30 years. She has experience with individuals with both eating disorders and drug abuse in inpatient, hospitals, psychiatric wards and rehab facilities. In this episode, Vida talks about her work in her private practice as well as the expansion of her patient population, which includes people from all walks of life.

Website: https://thevidamethod.com/
Instagram: https://www.instagram.com/thevidamethod/
FaceBook: https://www.facebook.com/vidaweinsteinpsychotherapy/

35: Rising Stars in San Diego

35: Rising Stars in San Diego

Chef Danilo (DJ) Tangalin of Bivouac Ciderworks talks about the importance of inspiring future chefs and having mentors along the way. Jack Monaco, who's been cooking for 50 years, shares his wisdom with the Rising Stars.

Episode 73 – Food Buzz: History of Mushrooms

Episode 73 - Food Buzz: History of Mushrooms

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

105: Beyond the NFL

105: Beyond the NFL

Charity Morgan is back! Earlier this year, on Episode 41 we talked all about her husband (Tennessee Titans Outside Linebacker, Derrick Morgan) switched to a plant-based lifestyle and how this helped his athletic performance and recovery time. Since then, a pretty good amount of the players have also adopted the vegan lifestyle (at least during NFL season). Today, we get an update on how the players are doing, but also learn a little more about the badass babe that started this plant-based movement!

One of the things Charity stresses is that you don't have to be a chef, or even a cook to experiment in the kitchen and make good vegan food. Fun Fact: Charity is a faster swimmer than Derrick 😉

Charity's Links:
Website: https://www.chefcharitymorgan.com/
Instagram: https://www.instagram.com/chefcharitymorgan/
The Game Changers Documentary: http://gamechangersmovie.com/

Episode 70 – Food Fable: Pears

Episode 70 - Food Fable: Pears

Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable is a retelling of a tale from China about a greedy pear farmer who encounters a monk with a magical pear tree.

101: Farm Animal Refuge

101: Farm Animal Refuge

Matt Lieurance, along with his partner, Jordan Russo developed a farm animal sanctuary in the hills of San Diego. In addition to saving farm animals, Jordan and Matt open their doors to help inform people of what goes on at seemingly-harmless events like the San Diego Fair. Matt joins me in studio today and discusses some of the hardships and joys of running the farm! Also, stay tuned because Farm Animal Refuge is having a FREE event (10/6/2018) where you can come meet all of the animals! Stay tuned for more details!

Farm Animal Refuge:
Website: www.FarmAnimalRefuge.org
Instagram: http://www.instagram.com/FarmAnimalRefuge
FaceBook: http://www.facebook.com/FarmAnimalRefuge
Go Fund Me: https://www.gofundme.com/farm-animal-refuge

46: Conscious Evolution

46: Conscious Evolution

In this episode Victoria shares how positive growth and change can take place when we pass through the stages of fear, sadness, excitement, and new normalcy in the process of evolving all aspects of our lives through conscious decision making.

107: Healing with Breath

107: Healing with Breath

Bringing awareness in to the healing properties of our Breath with Ashley Lee and Meredith Herrenbruck.

63: Gratitude Schmatitude

63: Gratitude Schmatitude

Producer Danielle is back to fill Travis' spot. In this episode we talk all about leaving the frustrations of life behind, and adopting an attitude of gratitude instead.

56: Burnout-Proof Your Biz with Chelsea Foster

56: Burnout-Proof Your Biz with Chelsea Foster

Scout chats with Chelsea Foster about entrepreneurship, how not to burn out, what self love looks like and mental health.
http://www.ChelseaBFoster.com

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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Contact Us

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1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

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San Diego, CA 92138

 

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