produce

150: 2020 Conscious Parenting

150: 2020 Conscious Parenting

 

Discover how Conscious Parenting raises the level of Awareness in our Households creating elevated Peace and Harmony with Dani Henderson of Kids Soul Speak.

180: Non-Violent Communication

180: Non-Violent Communication

 

Marina Yanay-Triner started Soul in the Raw in 2013 as a way to share her vegan journey with the world and inspire other women to make healthier choices. She's been vegan for over 7 years now, and shares not only some food-related tips, but some of her non-violent methods of communication when speaking to others about veganism!

To sign up for Soul in the Raw coaching or courses, visit: http://www.SoulInTheRaw.com
Instagram: https://www.instagram.com/soulintheraw/
FaceBook: https://www.facebook.com/MarinaatSoulintheRaw/

149: Living in Heart Coherence

149: Living in Heart Coherence

 

In sync with balance, ease, learning, thriving for all ages through our Heart Coherence with Melinda Dewey, your HeartMath Certified Coach and Trainer.

175: Organic for Health

175: Organic for Health

 

Deborah Nash has been vegetarian for life, and later discovered plant-based nutrition and the idea of "Food as Medicine" after experiencing some childhood health issues and surgeries. Today, she is a referral-based celebrity holistic chef for clients such as Simon Cowell, Jennifer Lopez, Derek Jeter, Stevan Seagal, Alex Rodriguez and many more, and she's come on to talk about not only the importance of putting organic foods into our bodies, but also the importance of putting organic products on our bodies.

Deborah's organic vegan skin and oral care, "Deborah Organics":
Etsy: https://www.etsy.com/shop/DeborahOrganics
Instagram: https://www.instagram.com/crazywisdomformulas/
FaceBook: https://www.facebook.com/DeborahOrganics

Deborah Nash: http://www.instagram.com/chefd.daily

S2: 33 – Rob Ruiz of Land + Water Co. | FM Report: WK2 July Midsummer’s Produce Dream

S2: 33 – Rob Ruiz of Land + Water Co. | FM Report: WK2 July Midsummer's Produce Dream

 

Rob Ruiz of The Land & Water Co. comes on to talk all about his upcoming event "Gastronomy without Borders" by Edible San Diego with Javier Plascencia. Joe Herrmann shares the aftermath of Fourth of July weekend along with what's crackin' in the Farmer's Market cooler!

153: No Worries

153: No Worries

Lindsi and Monica started the No Worries Movement by raising funds from shirts and hats that would go towards saving dogs and adopting them to forever homes. Today, they continue the Movement by using proceeds from their restaurants, NoW Cafe and NoW Sushi, to help fund the creation of their up-and-coming animal sanctuary in Texas!

Web: https://noworriesmovement.org/

No Worries Movement:
Instagram: http://www.instagram.com/NoWorriesMovement
FaceBook: https://www.facebook.com/noworriesmovement/

NoW Sushi:
Instagram: http://www.instagram.com/NoWsushiSD
FaceBook: https://www.facebook.com/NoW-Sushi-2155237047889418/

NoW Cafe:
Instagram: http://www.instagram.com/NoWcafe_
FaceBook: https://www.facebook.com/NoW-Cafe-827723050761894/

S2: 11 – Chef Kevin Templeton of barleymash | FM Report: WK 3 Nov Thanksgiving Staples

S2: 11 - Chef Kevin Templeton of barleymash | FM Report: WK 3 Nov Thanksgiving Staples

Chef Kevin Templeton of barleymash in the Gaslamp chats about putting seasonal ingredients into a upscale bar menu. The Farmer's Market Report features Thanksgiving Staples as well as a sneak peek of the James Beard Dinner at Trust Restaurant in North Park. Ashley from DineLocalSD takes us to Ballast Point for lunch!

Episode 71 – Food Buzz: History of Medlar

Episode 71 - Food Buzz: History of Medlar

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

Episode 69 – Food Buzz: History of Pears

Episode 69 - Food Buzz: History of Pears

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

Episode 63 – Food Buzz: History of Mulberries

Episode 63 - Food Buzz: History of Mulberries

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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Contact Us

We love to hear from you at Specialty Produce.

1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

© Specialty Produce Network 2017, all content is copyright of its owners.