restaurant

143: EVE Encinitas

143: EVE Encinitas

Brandi Daniels is a dancer, community-connector and all around bad ass babe. Arielle Moskow is a Yoga & Meditation Instructor, a Doula and a Reiki Healer. Together, they make up part of the fabulous team at EVE Encinitas, and the soon-to-open EVE Oceanside.
In this podcast, the ladies tell us all about the current success at the Encinitas location, but also give us a sneak peak of what's to come for Oceanside!

Website: https://www.eveencinitas.com/
Instagram: http://www.instagram.com/EVEVeganEats
FaceBook: https://www.facebook.com/eveveganeats/

1: Rolling in the Dough… or NO?

1: Rolling in the Dough... or NO?

Elaine and Don take a hard look at restaurant failure rates and some of the causes.

120: The Purple Mint

120: The Purple Mint

Jay and Crystal, owners of the Purple Mint Vegan Bistro share their stories about how and why they went vegan as well as their journey from New York to California, raising vegan kids, and opening an all-vegan, cruelty-free nail salon..!? Whaaaaat??? Yes, it's true!

The Purple Mint:
FaceBook: https://www.facebook.com/thepurplemint2/
Instagram: https://www.instagram.com/thepurplemint/
Website: http://www.thepurplemint.com/
Jay's Instagram: https://www.instagram.com/allstarvegan/
Nailstalgic Instagram: https://www.instagram.com/nailstalgicsalon/

S2: 11 – Chef Kevin Templeton of barleymash | FM Report: WK 3 Nov Thanksgiving Staples

S2: 11 - Chef Kevin Templeton of barleymash | FM Report: WK 3 Nov Thanksgiving Staples

Chef Kevin Templeton of barleymash in the Gaslamp chats about putting seasonal ingredients into a upscale bar menu. The Farmer's Market Report features Thanksgiving Staples as well as a sneak peek of the James Beard Dinner at Trust Restaurant in North Park. Ashley from DineLocalSD takes us to Ballast Point for lunch!

29: Who’s Planning Meals for Our Next Generation?, Part 2

29: Who's Planning Meals for Our Next Generation?, Part 2

Chances are if you had great food growing up, your Mom made it. Or, somebody’s Mom did. Today we talk to some women that are having a huge impact not just on our next meal, but maybe our children’s.

56: Brian Malarkey | One Long Strange Trip | Herb & Wood and Beyond

56: Brian Malarkey | One Long Strange Trip | Herb & Wood and Beyond

Join host Kat Humphus as she interviews Chef Brian Malarkey – one of San Diego’s favorite celebrity chefs! Brian has been a san diego staple for the past 13 years, and has opened over 15 wildly successful restaurants. Tune in to learn about Chef Brian Malarkey’s past, present and future here in San Diego. Chef Brian also shares about his secret to keeping a balanced life, his unique approach to having many different business models, and the importance of curating a trustworthy and talented team.

55: JRDN | Eat Sleep Drink Restaurants

55: JRDN | Eat, Sleep, Drink Restaurants

Join Kat Humphus as she talks to Executive Corporate Chef Dave Warner of Eat. Drink. Sleep restaurants. Eat.Drink. Sleep restaurants include the newly redesigned JRDN at Tower 23 in Pacific Beach and Decoy Dockside Restaurant in San Marcos.

26: Two Chefs Walk Into A Bar… Part 1

26: Two Chefs Walk Into A Bar... Part 1

Normally when you see a couple of high-end chefs in a bar it's either after shift or they're unemployed. Not so with William Eick and DJ Tangalin. Michael and Sheen just had to ask what was up with that...

53: Consortium Holdings Restaurants | The Bright Side of the Restaurant Industry

53: Consortium Holdings Restaurants | The Bright Side of the Restaurant Industry

Join Chefs Elizabeth Olson and Jason McLeod of Consortium Holdings (Born and Raised, Ironside, Soda and Swine, etc) as they talk about the bright side of the restaurant industry. Elizabeth stays passionate about her pastries by reinventing the classics, looking to see what other inspirational chefs are doing, and by working together with Jason on interesting and consistent new menu items. Jason just got back from a trip to Korea and Japan and is massively inspired by their attention to detail and their intentional cooking. Jason is a passionate advocate for the restaurant industry and believes there are so many positive and healthy perks to being a part of it.

46: Juniper And Ivy | Leveling Up Childhood Snacks | Little Italy

46: Juniper And Ivy | Leveling Up Childhood Snacks | Little Italy
 


 
Tune in as Kat Humphus talks with Chef de Cuisine of Juniper and Ivy, Chef Masa Kojima, about being apart of the San Diego Food Scene. They cover how he got tricked into working at one of San Diego’s premiere restaurants at a young age, fond memories of his Mom making him a traditional breakfast, and how he is inspired by the culinary team and talent at Juniper and Ivy, encouraging him to look at food differently, and approach it playfully.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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Contact Us

We love to hear from you at Specialty Produce.

1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

© Specialty Produce Network 2017, all content is copyright of its owners.