san diego

35: Rising Stars in San Diego

35: Rising Stars in San Diego

Chef Danilo (DJ) Tangalin of Bivouac Ciderworks talks about the importance of inspiring future chefs and having mentors along the way. Jack Monaco, who's been cooking for 50 years, shares his wisdom with the Rising Stars.

S2: 06 – TJ Rattray of Peace Pies | FM Report: WK 3 Oct – Pears/Persimmons

S2: 06 – TJ Rattray of Peace Pies | FM Report: WK 3 Oct – Pears/Persimmons

TJ from Peace Pies talks about Whole Plant-Based Foods, and the brand new Peace Pies’ cookbook “Fresh, Funky and Raw” by JP Alfred. Plus, Joe Herrmann talks fills us in about pears and what..? "Magic" Persimmons?!

33: Yacht Club Commodore

33: Yacht Club Commodore

Guest Michael Dorgan of Dorgan Yachts talks with Dennis about the San Diego Yacht Club and the Star Boat World Championship.
http://www.DorganYachts.com

S2: 05 – Chef Anthony Sinsay Of Jsix | FM Report: WK 2 Oct – Persimmons

S2: 05 - Chef Anthony Sinsay Of Jsix | FM Report: WK 2 Oct - Persimmons

Chef Anthony Sinsay promotes his upcoming event “Manila Galleon”; a celebration of both Filipino and Latin American heritage and trade relationship.

59: Rap & Recovery

59: Rap & Recovery

This week's guest is up and coming rapper, "YelloPain" comes on and discusses blowing up with his new song, PAIN, which discusses drug abuse and its effect on the world.

Episode 72 – Food Fable: Medlar

Episode 72 - Food Fable: Medlar

Plated Earth Food Fables are original short historical fiction stories about produce and its ability to connect people, culture, and history. This Food Fable is about a young boy, teasingly nicknamed “Willy Rotten” by his peers, whose father comforts him by telling the story of how giants once roamed the earth, thanks to the medlar fruit. The giants’ origin story is inspired by the works of 16th century author, François Rabelais, which chronicle the adventures of two giants, Gargantua and his son Pantagruel.

2: Hunger Awareness Month

2: Hunger Awareness Month

With 1 in 7 people in San Diego County lacking the food they need to be active and healthy, it is likely we all know someone suffering from hunger. September is Hunger Awareness Month and in this episode, the San Diego Food System Alliance, with experts from the San Diego Hunger Coalition and Community Resource Center, is taking a closer look at food insecurity in our community.

SDFSA Facebook, Twitter and Instagram @sdfoodsys
Hunger Coalition - @SDHungerCo (Twitter), @SDHunger (Facebook)
#SDHunger, #HungerFreeSD
Community Resource Center - @sandiegocrc (instagram), @communityresourcecenter (Facebook)

S2: 03 – Chef Frankie Becerra | FM Report: WK3 Sept – Fall Squash

S2: 03 – Chef Frankie Becerra | FM Report: WK3 Sept – Fall Squash

Chef Frankie Becerra of Cucina Urbana joins Nick as they chat about pizzas, polenta, pasta and the upcoming San Diego Restaurant Week menu. In the Farmer's Market Report, Nick is joined by Joe Herrmann and Brandy Reynolds! Today's report features a few new items (like squash) that hit the Farmer's Market this week, along with the last of the summer produce to be phased out! Also, Ashley Brophy joins the podcast to give the insider's scoop on SD Restaurant Week!

101: Farm Animal Refuge

101: Farm Animal Refuge

Matt Lieurance, along with his partner, Jordan Russo developed a farm animal sanctuary in the hills of San Diego. In addition to saving farm animals, Jordan and Matt open their doors to help inform people of what goes on at seemingly-harmless events like the San Diego Fair. Matt joins me in studio today and discusses some of the hardships and joys of running the farm! Also, stay tuned because Farm Animal Refuge is having a FREE event (10/6/2018) where you can come meet all of the animals! Stay tuned for more details!

Farm Animal Refuge:
Website: www.FarmAnimalRefuge.org
Instagram: http://www.instagram.com/FarmAnimalRefuge
FaceBook: http://www.facebook.com/FarmAnimalRefuge
Go Fund Me: https://www.gofundme.com/farm-animal-refuge

Episode 69 – Food Buzz: History of Pears

Episode 69 - Food Buzz: History of Pears

The Food Buzz highlights specific produce facts and history to help guide future produce exploration.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

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