sd

191: Nomad Vegan Eats

191: Nomad Vegan Eats

 

Jasmine Singh & Rebecca Newell are the sauce bosses behind Nomad Vegan Eats; the Whole Food Plant-Based "cheese" company, servin' up crunch wraps, nachos and so much more! Everything is made with love, and organic ingredients right here in San Diego!

Kickstarter: https://www.kickstarter.com/projects/nomadeats/help-us-create-our-liquid-gold-empire?ref=discovery&term=liquid%20gold
Website: http://www.Nomadveganeats.com

To Buy:
Just Peachy: 1354 N. Coast Hwy, Encinitas, Ca 92024
Healthy Creations: 376 N El Camino Real, Encinitas, Ca 92024
Mission Square: 6171 Mission Gorge Rd. unit 111 San Diego, Ca 92120
Artisan's Palate: 26459 Ynez Rd. Suite C Temecula, Ca 92591
Jimbo's Carmel Valley: 12841 El Camino Real, San Diego, CA 92130

Sundays @ Leucadia Farmer's Market
Tuesdays @ San Marcos Farmer's Market
Wednesdays @ Carlsbad Farmer's Market

S2: 33 – Rob Ruiz of Land + Water Co. | FM Report: WK2 July Midsummer’s Produce Dream

S2: 33 – Rob Ruiz of Land + Water Co. | FM Report: WK2 July Midsummer's Produce Dream

 

Rob Ruiz of The Land & Water Co. comes on to talk all about his upcoming event "Gastronomy without Borders" by Edible San Diego with Javier Plascencia. Joe Herrmann shares the aftermath of Fourth of July weekend along with what's crackin' in the Farmer's Market cooler!

S2: 32 – Chef Adrien Villarreal of Tahona | FM Report: WK1 July Summer Staples

S2: 32 – Chef Adrien Villarreal of Tahona | FM Report: WK1 July Summer Staples

 

Today's Farmer's Market Report features Summer staples like eggplant, squash and melons! Also, Chef Adrien Villarreal is in for a chat about Mezcal!

S2: 30 – Chef Justin Vaiciunas of Luca at The Guild Hotel

S2: 30 - Chef Justin Vaiciunas of Luca at The Guild Hotel

Chef Justin Caiciunas of Luca at The Guild Hotel is new to San Diego and bringing life into a classic San Diego building. Also, the Farmer's Market report with Joe Herrmann features 'A Slow Start To Summer'.

161: Veg’n Out SD

161: Veg'n Out SD

Grant Plummer is the founder of Veg'n Out, one of San Diego's best burger joints! After years of his family talking about veganism, the concept finally clicked for him when he learned about the environmental impact that animal agriculture has on the planet.

With menu items such as the Pepper Crusted Bacon Cheeseburger and Spicy Jalapeno Kraut Burger, Grant continues to make food that break the stereotype of what most people think of when they hear the word "vegan"!

Veg'n Out:
Website: https://www.vegnoutsd.com/
Instagram: https://www.instagram.com/vegnoutsd
FaceBook: https://www.facebook.com/vegnoutsd/

Current Events:
Every Thursday, 3-7:30pm - NorthPark Farmer's Market
Every Friday, 4-8pm - Modern Times, LomaLand
Every Sunday, 9am-2pm - Hillcrest Farmer's Market

Saturday, 5/25: 1-5pm - Festival of Funk

S2: 29 – Nik & Lee Of Paleo Treats | FM Report: WK2 May Bring On The Stone Fruit

S2: 29 - Nik & Lee Of Paleo Treats | FM Report: WK2 May Bring On The Stone Fruit

A look into Paleo Treats with Nik and Lee with a Farmer's Market Report by Joe Herrmann; here comes the stone fruit! Plus, local Blue Lake beans at Market Restaurant, Del Mar.

S2: 28 – Arielle Moskow of EVE | FM Report: WK5 Apr The Start of Stonefruit

S2: 28 - Arielle Moskow of EVE | FM Report: WK5 Apr The Start of Stonefruit

Joe and Joe give us a Farmer's Market report featuring cherries and berries. EVE's own Arielle Moskow tells us all about their original Encinitas location and gives us a few teasers about what's to come in the brand new Oceanside location.

153: No Worries

153: No Worries

Lindsi and Monica started the No Worries Movement by raising funds from shirts and hats that would go towards saving dogs and adopting them to forever homes. Today, they continue the Movement by using proceeds from their restaurants, NoW Cafe and NoW Sushi, to help fund the creation of their up-and-coming animal sanctuary in Texas!

Web: https://noworriesmovement.org/

No Worries Movement:
Instagram: http://www.instagram.com/NoWorriesMovement
FaceBook: https://www.facebook.com/noworriesmovement/

NoW Sushi:
Instagram: http://www.instagram.com/NoWsushiSD
FaceBook: https://www.facebook.com/NoW-Sushi-2155237047889418/

NoW Cafe:
Instagram: http://www.instagram.com/NoWcafe_
FaceBook: https://www.facebook.com/NoW-Cafe-827723050761894/

S2: 22 – Chef Nick Paulerio of Storyhouse Spirits | FM Report: WK1 March Madness

S2: 22 - Chef Nick Paulerio of Storyhouse Spirits | FM Report: WK1 March Madness

Chef Nick Paulerio from Storyhouse Spirits in the East Village stops by to talk all about their brand new concept, starting in 2019. Plus, it's March Madness in the Farmer's Market, Joe and Joe bring us the green goods!

S2: 21 – Chef Matt Gordon of Urban Solace | FM Report: WK5 Feb Spring

S2: 21 - Chef Matt Gordon of Urban Solace | FM Report: WK5 Feb Spring

Chef Matt Gordon of Urban Solace and Solace and the Moonlight Lounge talks about new menu concepts. Plus, a Farmer's Market report with Joe Herrmann and Brandi Reynolds includes talks about our wild weather and other signs of Spring!

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

Follow Us

Join us on facebook, instagram, soundcloud, or our RSS feeds to get updates on our podcasts.

        

 

Contact Us

We love to hear from you at Specialty Produce.

1929 Hancock St. Suite 150,
San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

© Specialty Produce Network 2017, all content is copyright of its owners.