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S2: 14 – Kris Warren of An’s Dry Cleaning in North Park | FM Report: WK 2 Dec Winter Melon & Lemon Varietals

S2: 14 – Kris Warren of An’s Dry Cleaning in North Park | FM Report: WK 2 Dec Winter Melon & Lemon Varietals

Nick shares with you his favorite new culinary experience featuring Kris Warren of An’s Dry Cleaning in Northpark. An’s Dry Cleaning offers tastings to everybody; featuring their incredibly creative and balanced seasonal menu! Plus, Joe Herrmann and Brandi Reynolds give a Farmer’s Market Report featuring pink lemons and winter melons. Nick also visit Catania in La Jolla for lunch.

S2: 13 – Chef Ingrid Funes of CUSP La Jolla | FM Report: WK 1 Dec More Citrus & Three Nuts Farm

S2: 13 - Chef Ingrid Funes of CUSP La Jolla | FM Report: WK 1 Dec More Citrus & Three Nuts Farm

Chef Ingrid Funes of CUSP in La Jolla is the super talented chef serving up delicious Coastal California Cuisine, paired with an outstanding view of La Jolla. Joe Herrmann and Brandi Reynolds give our Farmer's Market Report featuring 3 Nuts Farm.

S2: 09 – Chef Jesse Paul of The Wooden Spoon | FM Report: WK1 Nov Hidden Rose & Green Dragon Apples

S2: 09 - Chef Jesse Paul of The Wooden Spoon | FM Report: WK1 Nov Hidden Rose & Green Dragon Apples

Chef Jaime Paul of The Wooden Spoon in Escondido talks with Nick about their incredible menu, as well as what it takes to make beautiful plate every time. Joe Herrmann talks about Hidden Rose and Green Dragon Apples, then Coffee Kate takes a trip to the Patio Marketplace.

S2: 07 – Chef Donald Coffman of Culinary Concepts | FM Report: WK4 Oct Tahitian Squash

S2: 07 - Chef Donald Coffman of Culinary Concepts | FM Report: WK4 Oct Tahitian Squash

Chef Donald Coffman of Culinary Concepts Catering talks about what it takes to execute high-level catering and how Culinary Concepts customizes your experience. Plus, Joe Herrmann talks about Tahitian squash, while Dine Local SD team member Ashley, is lunchin’ at Harney Sushi!

S2: 06 – TJ Rattray of Peace Pies | FM Report: WK 3 Oct – Pears/Persimmons

S2: 06 – TJ Rattray of Peace Pies | FM Report: WK 3 Oct – Pears/Persimmons

TJ from Peace Pies talks about Whole Plant-Based Foods, and the brand new Peace Pies’ cookbook “Fresh, Funky and Raw” by JP Alfred. Plus, Joe Herrmann talks fills us in about pears and what..? "Magic" Persimmons?!

33: Yacht Club Commodore

33: Yacht Club Commodore

Guest Michael Dorgan of Dorgan Yachts talks with Dennis about the San Diego Yacht Club and the Star Boat World Championship.
http://www.DorganYachts.com

S2: 05 – Chef Anthony Sinsay Of Jsix | FM Report: WK 2 Oct – Persimmons

S2: 05 - Chef Anthony Sinsay Of Jsix | FM Report: WK 2 Oct - Persimmons

Chef Anthony Sinsay promotes his upcoming event “Manila Galleon”; a celebration of both Filipino and Latin American heritage and trade relationship.

S2: 03 – Chef Frankie Becerra | FM Report: WK3 Sept – Fall Squash

S2: 03 – Chef Frankie Becerra | FM Report: WK3 Sept – Fall Squash

Chef Frankie Becerra of Cucina Urbana joins Nick as they chat about pizzas, polenta, pasta and the upcoming San Diego Restaurant Week menu. In the Farmer's Market Report, Nick is joined by Joe Herrmann and Brandy Reynolds! Today's report features a few new items (like squash) that hit the Farmer's Market this week, along with the last of the summer produce to be phased out! Also, Ashley Brophy joins the podcast to give the insider's scoop on SD Restaurant Week!

S2: 01 – Chef Lety McKenzie of Beer Fish | FM Report: WK1 Sept – Figs

S2: 01 - Chef Lety McKenzie of Beer Fish | FM Report: WK1 Sept - Figs

Farmers market team leader Joe Hermann talks about local Summer produce with a focus on figs. FM team member Brandi Reynolds reports on what Chef Jason Knibb of 910 is doing with scotch bonnet peppers. Kate Irick visits Leap coffee . For the main course Nick interviews chef Lety McKenzie of Beerfish on Adams Avenue in Northpark.

60: Greg Frey Jr. | Passion for Sharing | The Golden Door

60: Greg Frey Jr. | Passion for Sharing | The Golden Door

Join host Kat Humphus on her last episode as she interviews Chef Greg Frey of the Golden Door. They talk about how the San Diego food scene has changed over the past 8 years, the importance of having connection to food and the earth, and how to keep guests engaged in the dining experience.

 


About Us

Specialty Produce is a family owned and operated food service and retail fresh produce supplier located in San Diego, CA. A premium provider for more than thirty years, Specialty Produce continues to be a leader in service, product quality and technology.
 
The Specialty Produce team includes more than one hundred enthusiastic and dedicated employees.

 

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San Diego, CA 92110

619-295-3172

info@specialtyproduce.com

P.O. Box 82066,
San Diego, CA 92138

 

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