Chef Frankie Becerra of Cucina Urbana joins Nick as they chat about pizzas, polenta, pasta and the upcoming San Diego Restaurant Week menu. In the Farmer’s Market Report, Nick is joined by Joe Herrmann and Brandy Reynolds! Today’s report features a few new items (like squash) that hit the Farmer’s Market this week, along with the last of the summer produce to be phased out! Also, Ashley Brophy joins the podcast to give the insider’s scoop on SD Restaurant Week!
Chef Colten Lemmer of Gaslamp Union Kitchen and Tap and joins Nick and they discuss what makes a Gastro pub and their upcoming San Diego Restaurant Week menu. In the Farmer’s Market Report, Nick is joined by Joe Herrmann and Joe Buckshnis as well as Nathan Bochler for a discussion about the first signs of fall including pears and honeynut squash. It’s also 5 o’clock somewhere with Monica Castillo as she recaps Barrio Star’s happy hour.